Restaurant Analytics: 3 Labor Metrics That Your Restaurant Should Be Tracking
The best part of running a restaurant? Touching tables, building relationships and sharing your love of hospitality! But that's just the easy part. Far too often, metrics other than food costs and labor costs get overlooked. And you can only fix things that you're aware of.
When evaluating your restaurant analytics, factors like turnover rates are unassuming at first, but they always come back to haunt you. To help ease the storm of restaurant management, we've compiled 3 key labor metrics that you should be tracking:
Dalia Holmes
July 31, 2020
