November 2023

3 Ways to Use Restaurant Automation to Boost Sales

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June 19, 2024

The rise of restaurant automation is part of a wider trend that is revolutionizing many industries. From manufacturing and healthcare to transportation and retail, the automation of tasks previously carried out by humans is transforming the way businesses operate, opening up new opportunities and challenges.


There are numerous key points in the dining experience that can be enhanced by the use of automation, from customer service and ordering to consistently delivering high-quality food. In this article, we will explore how restaurant automation can streamline operations and boost sales. Let’s dive in!  

Using AI Chatbots for Restaurant Automation

AI chatbots are computer programs that mimic conversations with humans. They can be used for various purposes to improve your restaurant’s operations, such as: 

  • Customer service: AI chatbots allow you to provide 24/7 customer service support. They can answer customer questions about the menu and opening hours, take orders, and make reservations.
  • Marketing and sales: Use AI chatbots to promote new menu items, special offers, and upcoming events, as well as encouraging customer feedback.
  • Scalability: AI chatbots can be easily scaled to meet the needs of restaurants of all sizes.
  • Cost savings: AI chatbots can help restaurants save money on labor costs by automating tasks such as taking orders and answering customer questions.

In 2016, Pizza Hut launched its AI chatbot, providing an excellent example of how automation can help both restaurants and their customers. The chatbot can take pizza orders through Facebook Messenger and Twitter, improving the accuracy of orders, reducing wait times, and making it easy for customers to order their favorite pizza.


The chatbot provides customers with an email confirmation that the order was placed correctly, updates about their delivery time, and allows for increased personalization. It can also provide details about promotions and special menu items unique to customers’ local stores.


Pizza Hut has demonstrated that using AI chatbots can improve customer experience, increase operational efficiency, and increase sales by expanding its reach to the next generation of tech-savvy customers.

A restaurant customer is using their phone to chat with an online chat bot automation for an inquiry

AI-Powered Personalization

When customers visit your restaurant, they want to feel special, instead of just another number. You can provide this by using AI-powered personalization to deliver an unrivaled dining experience.


AI can be used to understand each customer’s preferences and dietary requirements. For example, it can analyze order history, reviews, and stated dietary restrictions to provide suggestions that are tailored to what customers are most likely to enjoy.


By building a picture of what your customers like and don’t like, it allows you to offer them personalized benefits, such as: 

  • Tailored promotions: Do you have a new vegetarian dish on the menu? Let this customer segment know in a targeted email.
  • Loyalty programs: Personalization doesn’t just mean what people eat, but when they eat. Have customers who dine with you every weekend? Why not reward them with a discount coupon, solidifying their status as a happy, loyal customer.
  • Personalized meal recommendations: Knowing what customers do like can give you big clues as to what they might like. Why not use your AI chatbot to suggest menu items you think they’ll enjoy.


AI enables you to know your customers better by using data analysis and feedback to enhance the customer experience, boost sales, and develop new products that are aligned with customer preferences.

A customer is using a self-serve kiosk to order food.

AI-Powered Kitchen Management for Restaurant Automation

The kitchen is the beating heart of your restaurant. Automation can be used here too, improving your processes and ensuring your customers get great-tasting food every time. Robots cooking food may seem bizarre, but as Matt Bassil of PizzaHQ says, “If it tastes good, the average consumer is not going to care how it’s made.”

Automated Cooking Appliances

One of the main challenges your kitchen faces is keeping up with demand. Automated cooking appliances use robots and AI to prepare and cook food with no or minimal human intervention.


The bottom line is that robots are able to prepare and cook certain foods quicker than humans can. For example, PizzaHQ can produce 300 pizzas an hour, while Flippy can cook 150 burgers an hour. By saving you time, such appliances can allow your restaurant to meet high-demand periods and take on larger orders, thus increasing revenue.


There are other benefits too, such as: 

  • Improved consistency and quality: Customers expect high-quality food every time, and automated appliances work so precisely that they can easily deliver this.
  • Reduced labor costs: Producing the same or more food with fewer staff can help reduce labor costs. Or you can free up your busy chefs to spend more time on cooking tasks that can’t be automated.
  • Reduce food waste: By preventing overcooking, optimizing food cutting, and controlling portion sizes accurately, automation can help reduce costly food waste.

Inventory Management Systems

Inventory management systems use AI-powered software to track and manage food inventory levels. This can allow you to improve stock visibility, create forecasts, classify your inventory, and automatically create optimal stock orders.


By keeping on top of your inventory, your restaurant will be better able to: 

  • Control costs
  • Avoid overstocking
  • Reduce food waste
  • Cope with high demand


Ultimately, automated cooking appliances and inventory management systems can save your business time, reduce waste, and increase efficiency and profitability.

A restaurant manager is using an inventory management automation platform to track trends.

Final Thoughts on Leveraging Restaurant Automation

Restaurant automation has shaken the restaurant industry to its core, impacting every corner from customer service interactions to inventory management through to kitchen operations. Heavyweight brands have already embraced it and are reveling in the riches of enhanced efficiency, reduced labor costs, improved customer satisfaction, and increased profitability.


Ready to leverage AI and automation to streamline your restaurant’s people management? Learn how Push can help

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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