Push | Blog

A Guide To Navigating Cost of Goods Sold at Your Restaurant

If you own a restaurant, you know that numbers are crucial to your success. That is why it's so important to understand what the cost of goods sold are, and how to calculate them properly!

6 Things To Consider When Hiring A General Manager

Hiring a General Manager can be a difficult process, but finding the right person is truly critical to the success of a business. Here are 6 things to look for.

5 Tips on Staying Up To Date With Restaurant Labor Laws

Restaurant labor laws are important to understand because failing to comply with them can expose you to unnecessary risk and bring about legal and ethical issues.

How to Open a Restaurant | The Guide to Technology

Whether you own a small restaurant or a large chain, technology plays an integral role in how you manage your operations and supply—but what technology do you need to open a restaurant?

How Denny's Saved 15,600 Hours Annually With Push

Learn how the Canadian classic managed to save tens of thousands of hours, using the Push system!

4 Menu Hacks to Maximize Customer Spending

Did you know that you can entice customers to spend more by using these psychological tricks on your menu? Read on for 3 science-backed tips you can start using now!

How To Open a Restaurant | Menu Design Pt. 1

Wondering how to open a restaurant? Find out all there is to know about this crucial aspect of menu design including conception, sourcing, pricing and more.

Meet the Manager Who Saved 576 Hours on Payroll With Push

Now that this manager saves hundreds of hours on payroll, has more time to invest in the business in the form of training, career development initiatives, and expansion plans.