December 2020

5 Things to Look For In Restaurant Reservation Software

Author profile picture
June 19, 2024

Ready or not, technology is here to make our lives easier. Thats why it's time to embrace restaurant reservation software.

Customers are the bread and butter of a restaurant’s success, so it is important to make sure managing their behaviour is done wisely.
In this article we will explore 5 things to look for when considering reservation software, the technology that helps get customers in the door and then coming back.


What is restaurant reservation software? 

Restaurant reservation software is one way that technology has helped streamline the process of managing visitors, and eliminated the panic of managing tables. Examples of the most  widely used reservation software are: OpenTable, Reserve, Yelp Reservations, Resy, Eveve, DINR, Table Agent, Tablein, Bento Box and Toast.

The decision of which to use is unique to the restaurant. It can be best determined after assessing a restaurant’s needs and examining the key features of this type of software. Here are 5 things to consider.

1 - App or website?

The way that customers interact with the software is something to consider - is it an app? Or are reservations done on your website? 
Both have pro's and cons.  For example, you may want customers to make a reservation directly through your website so that they become familiar with your site and come back often. However if you want to partner with the reservation software app, you may be able to get additional reach from customers who did not even think about dining with you. In addition, the app may suggest your restaurant.

Finally, you may also choose a software that allows you to do both. Some websites hosts, such as Wordpress, have plugins, like Restaurant Reservations to facilitate this. Running Google advertisements can be used to funnel users your website to make reservations!

2 - What are the costs.

Deciding what you are willing to invest is a key step when considering reservation software. There are a variety of cost-effective ways to take reservations using technology. They vary from free to monthly or annual packages upwards of $1,000. Some contain fees per reservation that go back to the software company. It depends upon your needs, your investment choice, and weighing the worth and return on investment. Only you, as a restaurant owner can effectively decide this.

3 - Is it linked to restaurant reviews?

Do I want my reservation option linked closely to my restaurant’s reviews? Another option for easy reservations is through Yelp Reservations. A customer comes to Yelp seeking a great restaurant, then upon seeing your reviews, they can easily transition to making a reservation. Though this may not be the best situation if a restaurant has negative reviews, which can have the opposite effect. Another example is through Facebook. Business pages on Facebook are able to not only have people write recommendations or review them with the star system, but they may also allow for reservations.

4 - What is the integration system.

Do I Want Integration With Other Apps, Systems, Or POS Software? An example of a service that integrates with other softwares is SevenRooms. They have the ability to integrate with your POS data for guest analytics and Google for direct reservations. Another example is, Bento Box, who provide website hosting for restaurants and includes features like reservations for customers. Some reservation software easily converts to an application that customers can download and use quickly. Others may not have a user-friendly app, but may be linked directly to their website or connect with software that the restaurant already uses. In all of these instances, it is most important to discover what would be the best set-up for you. This is especially important if you are not as tech-savvy as you would like. Sometimes, one fully-integrated website server with multi-functionality works best.

5 - What are the technical support options?

What is technical support like? This is another important question to ask yourself, especially if you are likely to need additional guidance or possible troubleshooting. It’s possible that Murphy’s Law comes into play on a busy Saturday evening when you really need your reservation software functioning perfectly. Some software companies boast 24/7 support. Others have normal business hours or extended ones that may not accommodate emergencies.

Some Pros:

Reservation software assists restaurants by making it easier for customers to reserve a table and can potentially reduce customer wait times. It also frees up restaurant employees from answering phone inquiries and trying to organize seating and tables, which allows more time to interact with customers. Another benefit is that managers are better able to schedule and plan,  adjusting marketing strategies in a pinch. Reservation software can also help to prepare kitchen staff for a slower or busier shift. Many of these systems are also able to accommodate integration into other platforms allowing them to work with website hosting and other apps or POS systems. Another pro is that some of the apps, such as Resy for example, are able to coordinate two-way texting.

Some Cons:

There are also some cons to consider. One con is that some applications, like OpenTable, for example, use dining points that are app-centered. This means that they do not necessarily have to be used at only your restaurant and therefore not restaurant-centered loyalty points. Another thing to keep in mind is that some reservation applications can lead to a loss of money as some may contain difficult-to-understand cost structures and hidden fees.

With the multitude of restaurant available on each platform, depending on the software of your choice, your restaurant could get lost in the shuffle. One app, in particular, Resy, provides diners with featured restaurants to choose from. Even if you pay for the software, it is possible that your restaurant may or may not be featured. Also, some reservation softwares are geographically limited which also limits reach and target marketing opportunities.

In conclusion.

Since 95% of restaurant owners believe that technology can have largely positive results, it is essential to invest in the ones that work best for your individual restaurant. More than 80% of restaurants are turning to technology to help their businesses succeed. As a result, restaurant owners have some work to do. There are many ways to allow restaurant reservation software to benefit your business. The hardest part is selecting which one is best for your business. Once you find the best fit for your business, the rest is gravy!  

Please note that this article has not been promoted by any software provider, all thoughts are our own.

reservation software

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5
Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

  1. Item 1
  2. Item 2
  3. Item 3

Unordered list

  • Item A
  • Item B
  • Item C

Text link

Bold text

Emphasis

Superscript

Subscript

The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

\n
    \n
  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
  • \n
  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
  • \n
  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
  • \n
\n
\n\n
\n

Which Foods Are Trending This Year Across the U.S.?

\n\n

Rise of Plant-Based Food Trends

\n
    \n
  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
  • \n
  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
  • \n
  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
  • \n
\n\n

Healthy Food Trends for 2024

\n
    \n
  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
  • \n
  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
  • \n
  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
  • \n
  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
  • \n
\n\n

Functional Foods and Beverages

\n
    \n
  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
  • \n
  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
  • \n
  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
  • \n
\n
\n\n
\n

How Are Sustainable Food Trends Shaping the Industry?

\n\n

From Menu to Sourcing: The Push Toward Sustainability

\n
    \n
  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
  • \n
  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
  • \n
  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
  • \n
\n\n

Tech and Innovation in Sustainable Dining

\n
    \n
  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
  • \n
  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
  • \n
  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
  • \n
\n
\n\n
\n

What Is the Most Popular Food Trend Right Now?

\n

While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

\n
    \n
  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
  • \n
  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
  • \n
  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
  • \n
\n
\n\n
\n

How Social Media Is Driving Food Trend Adoption

\n\n

Role of Social Media in Accelerating Food Fads

\n
    \n
  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
  • \n
  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
  • \n
  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
  • \n
\n\n

Leveraging Food Trends for Restaurant Marketing

\n
    \n
  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
  • \n
  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
  • \n
  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
  • \n
\n
\n\n
\n

Global and Fusion Food Trends to Watch

\n
    \n
  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
  • \n
  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
  • \n
  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
  • \n
\n
\n\n
\n

Tips for Implementing 2024 Food Trends in Your Restaurant

\n
    \n
  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
  • \n
  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
  • \n
  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
  • \n
  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
  • \n
\n
\n\n
\n

Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

\n

Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

\n

Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

\n
\n\n
\n

Ready to Lead the Industry with Smarter Menu Strategies?

\n

2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

\n

Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

\n
\n\n
\n

Internal Links

\n \n
\n\n
\n

External Sources

\n
    \n
  • National Restaurant Association 2024 Culinary Forecast
  • \n
  • Technomic’s 2024 Foodservice Trends Report
  • \n
  • Mintel Functional Food Trends Analysis 2024
  • \n
\n
“\n}“,