February 2022

Bookkeeping, Accounting, and Payroll | How It All Works

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June 19, 2024

What is a bookkeeper?

A bookkeeper records the day-to-day financial transactions of their current company. Bookkeepers must have excellent attention to detail when handling thousands of financial transactions. 

 Bookkeepers usually have these skills:

  • Basic accounting knowledge 
  • Great accuracy
  • Excellent organizational skills
  • An Associate's Degree in Accounting
  • Knowledge of some accounting software (QuickBooks, Xero, Zoho, etc.)


Back in the day (in this case, 2600 BC), bookkeepers kept their records on small slabs of clay. These days, we use slightly more advanced technology. You will most likely use accounting software on a laptop or desktop computer. Many bookkeepers also use specialized software to significantly enhance efficiency in managing estimates, invoices, and payments.


Bookkeepers typically have a two-year associate's degree. However, they are technically classified as accountants. So, not all accountants are bookkeepers, but all bookkeepers are accountants.

What does a bookkeeper do?

The duties of a bookkeeper typically include data entry, checking their data against other documents, and producing regular reports on their company's financial position.

what does a bookeeper do?


A bookkeeper's job might also have these optional duties:

  • Filing business taxes
  • Creating, sending, and paying invoices
  • Handling payroll
  • Assistance with advanced documents (income statements and balance sheets)


A bookkeeper's duties are part of the accounting cycle, an eight-stage process every business needs to follow to maintain financial compliance.


Bookkeepers handle the first six of eight steps below:

  1. Tracking financial transactions.
  2. Recording them by the time they occurred. 
  3. Posting them to the company's transaction summary. 
  4. Creating an info sheet for the current accounting period (can be monthly, quarterly, manually, etc.).
  5. Reviewing transactions on a worksheet.
  6. Adjusting journal entries as needed.

Accountants typically handle the final two steps in the process. 

What is an accountant?

Much like a bookkeeper, an accountant maintains financial records. The significant difference is that accountants are tasked with interpreting financial data. As a result, accountants require a four-year bachelor's degree in accounting. Accountants might take this a step further by registering as a CPA, or Certified Public Accountant. CPAs meet state licensing requirements to become publicly practicing accountants. However, you do not need to be a CPA to be an accountant. 


Bookkeepers, in contrast, typically only need to gather the data. While the bookkeeper can compile and gather information, the balance sheet and detailed financial statements are produced by those with more experience and education. Another crucial aspect is converting bank statements from PDFs, which can require a high degree of precision due to their complexity and detail.

What does an accountant do?

An accountant might handle everything that a bookkeeper does (see above).
However, all accountants must be qualified to undertake the last two steps of the accounting cycle:

  • The creation of financial statements (balance sheets, income statements, and cash flow statements)
  • The closing of financial statements for a certain period (finalizing and approving that account tracking is accurate for prior cycles)

what does an accountant do?


Accountants have the duty of creating information sheets from data typically acquired from bookkeepers. They then check this data against other documents — for example, bank statements — to ensure everything is correct. When accountants "close" an account, it means they are fully confident of its accuracy for official reporting.


Because of this additional skill set, accountants are more likely to take on leadership roles. If you have a financial department in your company, it is most likely run by someone with an accounting background. 


All of this continuous checking and rechecking of information brings us to a quote from Rich Dad Poor Dad by Robert T. Kiyosaki:

"The word accounting comes from the word accountability. If you are going to be rich, you need to be accountable for your money."
- T. Kiyosaki:

Regardless of how much money you make, accountants are often the last line of defense against financial blunders. Kiyosaki recognizes this, reminding you of the importance of accurate financial reporting. 

Accountants know this, which is why they jump over numerous hurdles to get to where they are today. Your financial data really must go through eight layers and (at least) two people. The use of the complete accounting cycle is necessary to maintain accurate records. 

What is the difference between a bookkeeper and an accountant?

Bookkeepers have an associate's degree; accountants have a bachelor's degree. This extra education gives a more vital skill set for interpreting financial data. Another way to look at this is through the scope: bookkeepers deal with daily finances while accountants work with larger scales (yearly, past five years, or decades). 


Earlier, you might recall us stating that all bookkeepers are accountants, but not all are bookkeepers. Bookkeeping is often the first step towards taking an accounting role. An accountant's early workdays might be filled with data entry and tracking. They take this skill set with them to gain a firm understanding of how financial monitoring works.


Some associate's degree level programs still have you manually enter numbers on a physical spreadsheet. To do this in real life is bookkeeping, although you are more likely to do it with something like Quickbooks. 


Smaller businesses might utilize accountants in bookkeeper roles, handling all financial data. Companies that choose to do the opposite (using bookkeepers in accountancy roles) are making a big mistake. If you have to hire one financial expert, choose an accountant. 

One of the more common financial duties in a business is payroll. 

What is payroll?

Payroll is the process a company uses to pay its employees. The process includes tracking time, accounting for bonus pay, and making on-time distributions. Another big part of payroll is calculating taxes. 

The payroll department of your organization is legally required to report the following:

  • State/federal tax withholding
  • Health insurance
  • Contributions to retirement (401k) from both employee and employer
  • Union dues (if applicable)
  • Medicare taxes 
  • Social security taxes 
  • Sick days
  • Holiday pay
  • Vacation time
  • Court-ordered withholdings (e.g., you have an employee who owes child support) 
  • Overtime
  • Commissions and bonuses

The payroll department handles the reporting and payment of those taxes. Reporting and paying them accurately depends on employee data (through form W-4) and how much they make (what tax bracket they fall into).


For example, you'll take more out of a single earner of $100k  per year than a family of four who earn $50k.. You also tax overtime pay differently. So payroll includes many financial variables. 


One of the significant variables might be the state you operate in. So take some time to do some research regarding your state's laws for scheduled tax payments.  

Who does payroll?

The official title for people who handle payroll is payroll clerks. Payroll clerks are a specific type of bookkeeper, as managing payroll is an early stage of the accounting process. However, the entire payroll department of a large corporation might consist of people from Human Resources (HR) and accounting. 


Because of the crucial human element of payroll, accountants from within HR might handle it. After all, receiving payment is a pretty big deal to people who work. 


Employees with payment discrepancies need delicate handling, which is a big part of the HR skillset. Accounting professionals might not have this same ability unless they've worked the necessary positions. On the other hand, HR professionals might not have the required skills to handle payroll accounting. 

What is a payroll clerk?

What is payroll accounting?

Payroll accounting is the tracking of data related to employee compensation. The accounting half stops once time tracking is done, as the accounting half doesn't handle paying employees.


However, it does track this data:

  • Gross payouts (salaries, wages, and bonuses)
  • Tax withholding (state and federal)
  • Withholding of some finances for savings (401k, Health Savings Accounts)
  • The cost of employee benefits (e.g., health insurance, dental plans, worker's compensation)

Much like other accounting forms, payroll accounting follows the complete accounting process. However, the payroll department might not have as much need for some financial statements (e.g., a statement of cash flows). 


Instead, trial balances showing the total number of employee expenses will be produced and reviewed by accountants. Financial decisions regarding a company's tolerance for additional employees might be made using this information.


Because it is just one aspect of an accounting process, payroll accountants often report to the head of their payroll department. Information from the payroll department will go to the company's overall financial officers. From there, a complete picture of a company's expenses and earnings can help locate apparent problems of identifying high-performance areas. 


Remember that regardless of what type of accounting you do, the information does not exist in a vacuum. Corporations have sometimes found that increased wages save money by reducing high retraining costs.

How do you do payroll accounting?

Much like all types of accounting, it begins using the bookkeeping process. So you need to establish a system for regularly acquiring data on employees. After, you need to process that data.

Here are the general steps you need to follow:

  1. Gather personal data on employees through I-9 forms and W-2 forms. Also, take the time to ask them what benefits they want.
  2. Track this data and apply wages to them based on employment terms. 
  3. Withdraw from salaries depending on desired employee benefits and personal data from W-2 and I-9 Forms. 
  4. Calculate taxes based on income bracket, state laws, and federal requirements.
  5. Apply this information to the overall business (general ledger) to ensure legal compliance and accurate information for proper financial decision-making. 

As you might imagine, there is a lot to go through. Thankfully, payroll software for accountants helps the process. 

What is payroll software for accountants?

Payroll software for accountants simplifies the data tracking process. It handles automated reporting of taxes, payout to employees, and production of information that entire departments previously held. 


In our earlier section on the difference between a bookkeeper and an accountant, you recall that bookkeepers handle a lot of manual data entry. Much of that manual data entry can now be left to automated systems. Push Operations, our automated system, is one example of this in action.


Even the best bookkeepers are prone to human error. Push Operations is driven by an automated platform that eliminates that potential for error. With the direct translation of data between systems, you don't need to worry about something being incorrect. 

What you should look for in payroll software for accountants.

Here are some of the top things to look out for in payroll software for accountants:

  • Real-time payroll reporting (so you can access data at any time)
  • Flexible wage tracking to help you manage multiple employee types
  • Management of various locations for scalability
  • The ability to quickly locate and produce required tax forms (T4, W-2, W-4, and I-9)
  • Quick remote access from anywhere in the world 


Our sister article on looking for the best payroll software for accountants reminds you of more reasons this can help. Automated tracking of features removes the risk of human error as well as the need to pay another employee.. 


If you are a CPA, you already know that costs are a concern. So instead of giving yourself more worries, put part of your business in the hands of trusted automation. 

Conclusion

When it comes to the difference between a bookkeeper and an accountant, there’s a lot of crossover. 


Bookkeepers handle more straightforward data entry jobs that require great attention to detail. The early days, before software automation, required them to be incredibly focused when putting in data, especially when handling employee payroll.


Accountants need to be able to interpret large-scale financial data. They must be sure that the information they gather and interpret is accurate. Inaccuracies can lead to fines and federal or state backlash. 


Both roles can benefit from the use of payroll software for accountants. Having an automated system that is regularly backed up takes a lot of worry and work hours out of the process. Alongside assigning the proper duties, knowing the differences between different roles can make any accounting process more efficient. 

bookeeping,accounting, payroll what's the difference


Do you find  financial industry jargon confusing? Bookkeeping? Accounting? Aren’t they one and the same thing? Well, not really — and in this blog post we’re going to explore the differences between bookkeeping and accounting, and how they apply to payroll needs.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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