May 2021

A Guide to Holidays and Holiday Pay in the USA | 2022

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June 19, 2024

From time-off for workers to holiday pay and employee benefits, federal holidays in 2022 can affect your business in many ways. Also, the effects of federal holidays may differ from that of state or regional holidays. As a business owner in the USA, you must understand the possible impacts these holidays can have on your business so you can plan how to better manage them.

During holidays in the USA, most employees are entitled to take a break from work. And according to the Fair Labor Standards Act (FLSA), employers are required to pay employees only for the time they have worked, unless otherwise written into their contract agreement.

Some employers may think not giving holiday pay helps their balance sheet. On the other hand, business activities may be affected when workers are on holiday. As such, a good understanding of how holidays work is essential to designing a PTO (Paid Time Off) policy for your small business. Let's dig in to understand American holidays, and holiday pay in 2022.

What is a federal holiday in America in 2022?

In the USA, a federal holiday is a date that is recognized and assigned by the federal government as a holiday. On such holidays, non-essential federal institutions and offices are closed. Trading in the stock market is also usually suspended.

Though similar, a federal holiday is not to be mistaken for a national holiday. A national holiday is observed by all employees in a nation, including state and private companies unless otherwise exempted. Unlike national holidays, federal holidays require only federal employees to stay off-work. It is not mandatory for state and private employees to observe federal holidays although they may decide to participate as a general convention of courtesy.

USA federal holidays are established by Congress, and Congress is permitted by the constitution to designate holidays only for federal institutions. As such, the United States does not observe any national holidays.

Employees in federal institutions and organizations are entitled to holiday pay during a federal holiday. But whether or not you pay your employees as a small business owner is dependent on the holiday pay policy you operate. Unlike federal institutions, private employers are not required to pay their employees on holidays. 

However, you may decide to give your employees holiday pay or pay them based on the work they do on holidays. Also, companies can implement their unique internal holiday policies to create better working conditions for their employees.

What is a federal holiday in the states, 2022?


What are the 10 federal holidays in the USA in 2022?

The United States observes 10 legally recognized federal holidays annually. These holidays are not mandatory for state and private institutions although they may decide to join. As listed by the OPM, the 10 U.S federal holidays in 2021 and their respective dates are:

  1. New Year Day - Friday, January 1
  2. Martin Luther King Jr. Day - Monday, January 18
  3. George Washington's Birthday - Monday, February 15
  4. Memorial Day - Monday, May 31
  5. Independence Day - Monday, July 5
  6. Labor Day - Monday, September 6
  7. Columbus Day - Monday, October 11
  8. Veterans Day - Thursday, November 11
  9. Thanksgiving Day - Thursday, November 25
  10. Christmas Day - Saturday, December 25

The USA also celebrates Inauguration Day on 20th January every four years. If the 20th of January falls on a Sunday, the Inauguration Day for that year is celebrated the following Monday.

Should any federal holiday fall on a Saturday, employees are allowed to observe it the preceding Friday. Federal holidays that fall on Sundays are observed the following Monday for pay and leave purposes.

In the case of a federal holiday that falls on a day when an employee is not scheduled to work, the employee can take the holiday on the scheduled workday immediately before the actual holiday date.


What is a state holiday in the USA in 2022?

A State holiday is a holiday that is recognized and designated for organizations in the public and government sector of that state. Private organizations in a state may observe state holidays although it may not be mandatory for them to do so.

The designations of holidays may differ from one state to another. A state may have some holidays peculiar only to that state. For example, the State of Arizona recognizes the second Sunday in May as a holiday for Mothers' Day. In the State of Florida, the second Monday in October is recognized as Farmers Day.

The requirements for state holidays may also vary across states. For instance, most states in the U.S. do not require private companies to pay their employees on holidays—the exceptions are Rhode Island and Massachusetts.

As such, most state laws permit private employers to implement their policies regarding holidays and holiday pay. However, your business is bound by the policies if you created anyone. To find out the holiday requirements for a state, you can contact the State Labor Office in that state. 


What is a regional holiday in the USA in 2022?

While U.S. federal holidays apply to federal institutions, regional holidays are observed in regions within the country. Different regions observe different holidays that are peculiar only to them.

Some examples of regional holidays in the USA include:

  • Pioneer Day - July 24 - Utah 
  • Gaspee Days - Rhode Island
  • Margaretta Day - June 16 - Maine
  • San Jacinto Day -April 21 - Texas
  • Mildred Fish - Harnack - September 16 - Wisconsin

What is a government holiday in the USA in 2022?

A government holiday is a calendar date recognized and allocated as a holiday by the government. Each level of government in the U.S.—federal, state, and local government—may have different designations for holidays.

Federal holidays apply to employees in institutions under the federal government, state holidays apply to state government workers, and so on.  This implies that

employees under the federal level are not expected to participate in state or local government holidays.


How can I automate USA holiday pay calculations in 2022?

Can you imagine how much time you would save if you could automate your holiday pay calculations? Well you can.  

Push Operations has created smart software that integrates with your staffing back end, to automatically calculate stat holiday pay while scheduling, and paying staff. Payroll is done, and so are holiday pay calculations at the click of a button.

For further information on automating statutory holiday pay calculations download our free guide! Or, connect with a helpful team member at Push today.

Work in California? Check the free overtime calculator we created below!

holiday pay in the usa


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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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