October 2021

How to Choose the Best Restaurant POS Software

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June 19, 2024

If you are a restaurant owner, having the best restaurant POS software is a top priority to help you run your restaurant operations. You may be using one already, but perhaps it’s time for a change. In this article, we share our top 4 favorite restaurant POS systems to consider for your store. 

What is restaurant POS software anyway?

A point-of-sale (POS) system is a crucial element of all successful retail operations, and especially for restaurants in today’s market. Simply put, the POS system is where transactions are made in your restaurant. Historically, this would have been a cash register, but with today’s technology,  POS systems allow restaurant owners to have mobility with cloud-based networks.

In addition to handling basic transactions, restaurant POS software can also aid restaurant owners with other essential business functions, such as:

  • Reporting
  • Accounting
  • Inventory
  • Invoicing

Why is POS software important for restaurants?

Because of the high volume of credit card transactions and cash flow passing through a restaurant on a regular basis, a POS system is not just a good idea for a business—it’s a necessity. POS systems can strategically track every sales transaction within your restaurant. 

In addition to monitoring transactions, POS systems can also serve as credit card processors, making transactions safer and more secure for both your restaurant and your customers. 

Computerizing these processes helps you to have a better handle on your bookkeeping, cash flow, and inventory all at once. As a business owner, you can also help to minimize employee theft as your employees will not be able to alter any of their computerized checks in the system without your approval.

the best restaurant pos software


What should restaurant POS software include?

When it comes to finding and choosing the best POS system for a restaurant, it’s going to come down to three fundamental things—what you want, what you are looking for, and what you need. The best restaurant POS system should not only cover all of the things you are looking for but also provide you with these basic benefits:


  • Efficient management of sales
  • Hassle-free transactions
  • Better-kept inventory
  • Higher levels of security
  • Improved business reporting
  • Smoother flow with your kitchen
  • Improved customer loyalty
  • Better labor management
  • Clearer menu display
  • Streamlined accounting

Efficient management of sales

Restaurant ownership of the past involved using a cash register system that required you to manage your sales manually each day. Thankfully, those days are now behind us with the help of restaurant technology in POS systems that can track your sales quickly and easily to help you make better business decisions.

Hassle-free transactions

As a restaurant owner, it might be easy to overlook the transaction process, but as a customer that can play a big role in your overall dining experience. A POS system can help you handle your debit and credit card processing, eliminating your need for multiple systems.

Better-kept inventory

Inventory is a challenge for every restaurant owner, but a POS system can help you keep better track of it all without having to do so manually. Some POS systems can even track menu items at the ingredient level, notifying you the moment your inventory begins to run low.

Higher levels of security

POS systems help prevent employees from giving out discounts that might not necessarily have been approved. While we always want to think the best of everyone, it’s also helpful to eliminate any temptation that could potentially arise.


Improved business reporting

Because everything is automated, POS systems help you keep better-detailed reports that you can pull up instantaneously.

Smoother flow with your kitchen

Eliminate the need for servers to run back and forth from the kitchen by having a POS system that sends tickets directly to your back of the house.

Improved customer loyalty

POS systems can help provide incentives and discounts to returning customers, improving the likelihood of developing loyal customers.

Better labor management

Some POS systems have clock in and clock out capabilities for your employees directly from their terminals. 

Clearer menu display

If you have an easy menu display with your POS system, your servers save time putting in their orders. In the end, your customers receive a smoother dining experience and a faster transaction at the end of their meal.

Streamlined accounting

Your accounting requirements will be readily available at your fingertips through your POS system, making reporting more accessible than ever.

Choose best POS system

How do you choose the best restaurant POS software for your store?

As you can see, a POS system  is a critical tool for a restaurant, which is why finding the best POS system is so crucial for your business. With so many different features available, it can be tricky to narrow down your options. Here are a few questions you can ask yourself to help you focus your priorities when choosing a POS system of your own.


  • Do you have a credit card processor?
  • Will your restaurant accept mobile payments?
  • Is online ordering a feature your restaurant needs?
  • Do you want to allow customers to tip on screen?
  • Will you need the ability to split checks or keep tabs open?
  • Does your inventory management need to be on an ingredient level?
  • Will you need to be able to accept online reservations?
  • Do you need Quickbooks integration?
  • Is table or floor management a feature you will require?
  • Do you need to be able to print to your kitchen?
  • Are you looking for employee time card management functions?
  • Will you need to sell items by weight?
  • Are there any other features you’d need from your POS system?

How much does a POS system cost?

The best restaurant POS system will typically come with a one-time fixed cost starting at around $800. Additionally, you can anticipate your software costing you anywhere from $80 to $150 every month. The breakdown of fees associated with a POS system include:


  • Hardware
  • Software
  • Additional features

Hardware

Your hardware fees will typically come as a fixed, one-time charge. The things you will be paying for in your hardware fees will range but typically include your guest-facing display, printers, kitchen display systems, card readers, handheld devices, kiosks terminals, and routers.

Software

Your POS system will run on restaurant-based software, which is why you will incur monthly costs to keep it updated as needed. The software in your POS system will cover things like your reporting, analytics, payment processing, and the ability to place orders.

Additional Features

Depending on what features you are looking for in your POS system, you can find a wide range of additional features, such as rewards program hosting, payroll management, online ordering and delivery, gift card programs, and software integrations.

What else do I need to know? 

Ultimately, as a restaurant owner, you need to prioritize finding a high-quality POS system to run your operation. Whether you are new to the industry or looking to improve your services, finding the best restaurant POS system for your restaurant will be a critical decision sure to play a critical role in the success of your restaurant.

Want to learn more about what type of restaurant software you need to succeed? Download our free guide to the ultimate restaurant tech stack below!


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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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