December 2020

Complying with Labor Laws | Staff Scheduling in California

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June 19, 2024

Why is staff scheduling a challenge in California?

California has a lot of labor laws that employers need to be aware of. And by considering these laws when writing your schedule, you can stay compliant, and save money. An employee schedule is an important part of your restaurant labor management process.  Here are some tips to keep in mind when planning your schedule for the week.

What are the 9 steps to creating a compliant staff schedule?

  1. Create a master spreadsheet
  2. Input the required schedule times for each department
  3. List all employees availability for each department
  4. Add employee availability to the master schedule
  5. Fill in shifts based on managers, trainers then seniority level
  6. Check for enough shift coverage for employees’ breaks
  7. Compare scheduled labor to sales forecast, weather, and local events and add or change shifts as necessary
  8. Publish and post schedule
  9. Allow for employee feedback and changes if required

How do you keep your schedule in compliance with California labor laws?

It can be difficult to keep your schedule labor complaint in California. Restaurant owners and managers must keep in mind important rulings like reporting time pay and predictive scheduling. *The California law favors employees and we advise employers always err on the side of caution.

Reporting Time Pay

Reporting time pay is pay an employee receives  when they are expected to report to work but are not put to work in those scheduled hours.

For example: Mary, a new server, is called in on a Friday for an 8 hour shift. The night is slow and she is sent home early. The restaurant has to pay her partial compensation or reporting time pay, depending on when she was sent home.

The calculation is:

Half of the scheduled shift up to a maximum of 4 hoursIf the worked shift is under two hours or the employee shows up and does not work, you are required to pay a minimum of 2 hours of compensation. This also includes when the employee has to call in to check that they are working. Keep this in mind when making your schedule and planning out your labor cost.  

Predictive Scheduling

While predictive scheduling is not a law in all of California, there are a few local labor mandates in several cities, including San Francisco and San Jose, that define the minimum amount of time a schedule can be shared with employees. In San Francisco, a schedule must be posted a minimum of 2 weeks before the scheduled start date.

The requirement states that the employer must present the employee with a good faith estimate of shifts and hours to be worked. Any changes to the schedule with less than 7 days notice require a paid penalty to the employee of 1 - 4 hours of pay depending on the amount of notice.

What should you avoid when making a staff schedule?

Cost and service expectations are often top of mind when building an employee schedule but with the unemployment rate at an all time low, keeping employees happy must also be high on the list. Here are a few tips to keep your employees happier about their scheduled work times. Remember your employees have families, 2nd jobs, school, and many other obligations outside of work. It is important to get the schedule posted as soon as possible with as much accuracy.

What not to do:

  • Don't just copy your schedule week to week - make sure to look at events, holidays, and weather for the week being scheduled
  • Don’t give employees “clopens” (defined as a closing then opening shifts). This will harm your service and decrease employee morale


Tip:
When using on-call employee positions make sure to hire specifically for that role. Try not to use your full-time or part-time employees for on-call shifts unless you have discussed it with the employee first to keep both sides happy. You can use past employees or potential employees looking to get a foot in the door for on-call shifts.


What is an employee availability process?

As mentioned, your employees will have other obligations and will need days off. It is best to have a formal process to make this as seamless as possible. Set up a deadline to request a day off and make sure you have a set date that the schedule is posted so employees can check if they received the day off or not. Try to accommodate these days as best you can.

Availability chart

Create an Excel sheet of all the days and times each employee is available. This sheet should be open every time you make the schedule to avoid the need to move or change shifts after the schedule is posted. Have each employee fill out a weekly availability form when onboarding and use this to fill in the chart.

Process for shift changes

Shift swapping is common in the retail and restaurant industry. Have an employee policy in place that outline the protocol for shift swapping including who they can swap with, the minimum required notice to complete a swap and how the swap is to be completed.

Tip: Allow your employees to swap on their own and have a formal approval process. This will give employees more autonomy and save manager time while still allowing the final approval to be owned by the manager. Many scheduling platforms like Push Operations Scheduler allow employees to drop shifts and have another employee of equal training pick it up with the click of a button. The swap is then sent to a manager’s phone or email for approval, making shift changes a simple task taking only a few minutes.

How to set up employee schedules.

To keep employee morale up, it is a good idea to avoid a few things:

  • Try to give each employee 2 full days off in a row to allow them to be well rested before they come back. This is good for your employees and your business
  • Give each new or lower seniority server the chance to work a good tip making shift if possible. Don’t give all the good shifts to senior servers because you may lose new hires before they have a chance to work towards the best shifts
  • Make sure employee shifts have an overlap at the beginning and end to cover breaks and required prep work
  • Make sure employees have enough coverage to take breaks and track breaks per shift to avoid paying break penalties
  • Start by scheduling  supervisors, then trainers, then seniority to ensure you have leaders and managers on each shift

Tip: The lunch rush is often looking for fast workers and efficiency while dinner patrons prefer a more personable experience. Know what your customers are looking for and what your employees strengths are on each shift you schedule.

How to save on labor costs in California?

Using labor forecasting and overtime reminders will help ensure you stick within labor budgets. Most scheduling software like the Push Operations Scheduler have built in overtime alarms that go off when an employee is hitting daily or weekly limits, allowing the team enough time to change the schedule before further overtime is incurred.

The Right Scheduling Tools

With the right scheduling tool you can save time and money. Scheduling systems like the Push Operations Scheduler allow you to set up real-time labor forecasting based on real-time sales and weather. The system will help with overtime pay, break compliance penalties and overtime alerts. Scheduling systems like Push Operations Scheduler also have automated scheduling that is set based on individual business rules, making your schedule as easy as one click.

staff scheduling

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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