On the Pass

Explore how new tariffs and trade tensions under PM Mark Carney are raising food costs, straining supply chains, and reshaping the Canadian restaurant industry.
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Discover how Canadian restaurants can overcome rising costs, labor shortages, and shifting policies in 2025 with smart staffing, sourcing, and tourism tactics.
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Discover the most profitable bar food items and trends in 2025. Learn how to optimize your menu and boost margins with smart tools and strategy.
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Navigating the complicated terrain of service fees vs. tips can be a headache. Learn all about restaurant service charges and whether you should add one.
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Learn how to increase foot traffic to your restaurant with this 9-step customer acquisition strategy for restaurant owners and managers!
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