July 2021

Meet The Franchisee Who Saved $91,200 A Year With Push

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June 19, 2024

What would you do with an extra $91,200 each year to invest in your business? Learn how the operator of 13 Booster Juice franchises began managing her stores remotely, and saving nearly six figures each year.

Meet Merilyn, franchise operator of 13 Booster Juice stores in Western Canada.

Merylin has been overseeing the operations of 13 Booster Juice locations for nearly two decades, and until the pandemic hit, she worked primarily in-store managing the staff and operations.

In 2020, the emergence of the pandemic forced Merilyn to switch to remote management for the first time, and invest more time into using the Push tools to facilitate those needs.

It wasn’t long until she realized that using the software in this way allowed her to save more money, time, and have more transparency than she could have imagined. 


“All of a sudden, I can look at clock approvals, compare them, look at the days, and monitor the hourly sales of my stores. I can also run payroll in a couple button pushes, and I have never ran payroll before in my life!” - Merilyn


Life before using the Push system. 

Before using Push, it was a major challenge for Merilyn to keep track of her employees' work hours and labor costs while overseeing 13 stores in person. 

Merilyn also lacked the transparency to know when managers would disregard the approved schedules she had created, and instead used labor in an unprofessional or wasteful manner.

She was also unaware that employees had been regularly clocking in early, or clocking out late, costing her thousands of dollars annually.

In addition to that,  payroll was left to Merilyn’s bookkeeper, an added cost that left Merilyn with less transparency than she would have hoped, and an additional employee to pay.

Taking care of business 

With Push, Merilyn now has the transparency to oversee manager and employees behaviour for 13 stores from the comfort of her own home.

She is able to confirm approved schedules are followed, make time clock adjustments to ensure clock in’s are accurate, and even manage her labor costs by measuring the hours she budgeted when comparing labor efforts against company sales.

Merilyn also graduated to running payroll for the entire company herself - a task she had never done before, but thanks to some training, she is happy to report it can be done in a couple of clicks of a button.


It’s the things you can’t measure.

For Merilyn, the best part of the platform is having the ability to communicate with all her store managers using one platform.  Without it, she doesn’t know how she would have been able to navigate the pandemic as someone with health concerns.


“Using Push is now the one way I keep an eye on my stores without visiting them. As far as my key business tools are concerned, Push is the one I cannot do without”. - Merilyn

Crushing business goals.

Merilyn loves Push because it enables her to keep an eye on all of her stores, and perform most of the operations herself. 

She’s been able to save over $91,200 and thousands of hours, and invest that back into the business in the form of employee training programs and efforts to launch new stores in the coming years. 

“Push saves me so much in labor, it saves me around 10 minutes per day, per employee, and at 100 employees, that’s over 6,000 hours per year!”- Merilyn


Would you recommend Push? 

When asked if she would recommend Push, Merilyn rushed to say that the tool is for every business owner out there to benefit from. 

“I already have plans to suggest the service to her partner in 5 other stores that have shared investments with Booster Juice. These partners have not yet switched to automated operations, so there is potential waiting for them on Push” - Merilyn


The end result?

In the end, Merilyn couldn't be happier with the system as it helped her overcome numerous challenges, and not only find solutions, but find ways to save money in ways she hadn't anticipated, here is what that looked like for Merilyn


Challenges
:

  • Inaccurate employees time clock punches
  • Paying a full time bookkeeper to run payroll challenges.
  • Lack of transparency in and between the stores.
  • Difficult to use the software.
  • Loss of time organizing and monitoring labor.
  • Difficulty managing 13 stores in person
  • Lack of transparency


Solutions:

  • Using employee punch clock adjustments and time tracking software
  • Running payroll with two button clicks thanks to integration features
  • Ability to manage 13 stores remotely using one platform
  • A channel to share the news with employees.
  • Monitoring the progress of her managers.
  • Keeping company finances in check. 
  • Sales and labor reports for smarter scheduling
  • Ensuring managers stick to approved schedules


Results:

  • Saving 6,000 hours per year on employee clock errors.
  • Saving over $91,200 on hourly labor with time clock adjustments
  • Ability to oversee 13 stores remotely from a single platform.
  • Significantly more free time to invest in the business and expand.
  • Salary savings of a full time payroll person

Want to get started with Push? Book a demo


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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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