December 2020

Payroll By Credit Card | Is It Worth It?

Author profile picture
June 19, 2024

Using your credit card to run payroll sounds like a great idea - but is it possible, and what are the perks and downfalls of using this type of solution to pay your staff?

This article will explore running paying payroll with credit card, the perks, the downfalls, and what companies will and won't let you do it. 


Can you run payroll by credit card?

You can; payroll by credit card has emerged as a smart way to earn points while paying for your employees. It's simple - employees get paid while the employers rack up reward points while incurring a fee on each transaction (2% to 2.75%).

However it should be noted - that you can only run payroll by credit card if you are located in Canada.


Is it worth it to run payroll by credit card?

It depends; payroll by credit card, specifically American Express, might be a clever way to earn points while paying for your employee, but the question is: are the fees worth the points? Do the benefits outweigh the costs? Let's explore different providers' offerings to learn more.

doing payroll calulations

Benefits from using a credit card to run payroll: 

Consider the return on points.

The most important factor to consider when deciding if it is worth it to run payroll by credit card is to establish if there is a return on paying the transaction fee. 


A fee of 2.75% on charges will reduce the potential gains on most credit card reward points.
Luckily, transaction fees depend on transaction size and can be reduced to 2% for transactions over $100,000. 

This will instantly reduce the transaction fee by $750 or 27%. Essentially, on a $100,000 transaction, the transaction fee is $2,000 and the Aeroplan points accumulated amount to 125,000 or 1.6 cents per Aeroplan ($2,000 / 125,000 aeroplan).

Now, what can 125,000 points get you?

The answer: 5 long haul flights in Canada and Continental USA! Depending on where you fly, the return varies.

For example, the average price of round trips between Vancouver to Toronto is about $550. Multiply that by five, which will cost $2,750, or a 37.5% return on the transaction fee ($750 / $2,000 transaction fee).


You can travel first or business class.

A massive benefit to acquiring travel points is the ability to travel first class or business class at the price of economy. If you like to travel in style, this is an affordable method.

What can 125,000 points get you in terms of first or business class? 

The answer:
 2 long haul business class flights and 1 long haul economy class flight in Canada and Continental USA. With the average business class flight costing $3,000, the total cost for the three tickets would be $6,500 or 325% return on the initial $2,000 transaction fee.

You could earn employee rewards.

Businesses that collect points can provide employees incentives such as flights on vacation as a bonus. 

Rewarding your top employee with a pair of tickets to Las Vegas will add a certain flair to your office culture while costing you less than actually paying for them out of pocket.

It could provide extra cash-flow.

Payroll is a significant expense, and there are times when a 45-day float can help with operations. In cases like this, running payroll by credit card could act as short-term financing for your payroll.

Should you run payroll by credit card?

The answer to this question depends on two main factors: the size of your payroll run and the amount you travel. Larger pay runs typically will have lower fees. You might also consider if you need short-term funding to stay afloat or manage cash flow.

In the end if you travel at least once a year and would incur travel-related costs already. Paying for your Aeroplan points (1.6 cents) then converting these points to flights may be less expensive than buying your tickets with cash for your business!


What software company helps me run payroll with a credit card?

With Push Operations payroll, you can easily run payroll by credit card using your Amex.  Although you will have to pay your merchant fees, Push rates on the market (depending on transaction size.) Using this method, you can rack up points and improve cash flow.


Can I use Amex for my payroll?

You sure can; Amex offers payroll rewards as part of the American Express program - that means that if you are a member, you are eligible to earn rewards when you submit your payroll. Try using payroll software to streamline the process.


I want to run payroll by credit card!

Great! To learn more about using Push for your payroll, and whether you will benefit from using your AMEX, just book a demo with us, and we will tell you all about it!

Want to learn more about how to set up, manage and run payroll? Check out our free guide!
payroll by credit card

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5
Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

  1. Item 1
  2. Item 2
  3. Item 3

Unordered list

  • Item A
  • Item B
  • Item C

Text link

Bold text

Emphasis

Superscript

Subscript

The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

\n
    \n
  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
  • \n
  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
  • \n
  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
  • \n
\n
\n\n
\n

Which Foods Are Trending This Year Across the U.S.?

\n\n

Rise of Plant-Based Food Trends

\n
    \n
  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
  • \n
  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
  • \n
  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
  • \n
\n\n

Healthy Food Trends for 2024

\n
    \n
  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
  • \n
  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
  • \n
  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
  • \n
  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
  • \n
\n\n

Functional Foods and Beverages

\n
    \n
  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
  • \n
  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
  • \n
  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
  • \n
\n
\n\n
\n

How Are Sustainable Food Trends Shaping the Industry?

\n\n

From Menu to Sourcing: The Push Toward Sustainability

\n
    \n
  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
  • \n
  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
  • \n
  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
  • \n
\n\n

Tech and Innovation in Sustainable Dining

\n
    \n
  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
  • \n
  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
  • \n
  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
  • \n
\n
\n\n
\n

What Is the Most Popular Food Trend Right Now?

\n

While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

\n
    \n
  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
  • \n
  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
  • \n
  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
  • \n
\n
\n\n
\n

How Social Media Is Driving Food Trend Adoption

\n\n

Role of Social Media in Accelerating Food Fads

\n
    \n
  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
  • \n
  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
  • \n
  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
  • \n
\n\n

Leveraging Food Trends for Restaurant Marketing

\n
    \n
  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
  • \n
  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
  • \n
  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
  • \n
\n
\n\n
\n

Global and Fusion Food Trends to Watch

\n
    \n
  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
  • \n
  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
  • \n
  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
  • \n
\n
\n\n
\n

Tips for Implementing 2024 Food Trends in Your Restaurant

\n
    \n
  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
  • \n
  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
  • \n
  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
  • \n
  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
  • \n
\n
\n\n
\n

Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

\n

Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

\n

Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

\n
\n\n
\n

Ready to Lead the Industry with Smarter Menu Strategies?

\n

2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

\n

Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

\n
\n\n
\n

Internal Links

\n \n
\n\n
\n

External Sources

\n
    \n
  • National Restaurant Association 2024 Culinary Forecast
  • \n
  • Technomic’s 2024 Foodservice Trends Report
  • \n
  • Mintel Functional Food Trends Analysis 2024
  • \n
\n
“\n}“,