August 2022

Restaurant Hiring Guide | Onboarding and Important Documents

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June 19, 2024

Restaurants are notorious for having higher turnover rates than other industries. They are also unique, as you need to quickly integrate your new employees into a fast-paced environment. 

So how do you overcome these challenges? Proper onboarding procedures make it easy.

In this article, we will outline a comprehensive restaurant onboarding process. Check out our guide to ensure your new hires can hit the ground running.


What is employee onboarding?

After finding a good candidate, employee onboarding is the step you take to integrate the new hire into your team. Typically, this includes a new-hire orientation, a short training period, and giving them a taste of what your restaurant's company culture is like. 


Why is restaurant onboarding unique?

Restaurant onboarding is unique because its turnaround times are much faster. Employees sometimes require special certifications and licenses. Plus, the turnover rate in restaurants is much higher than in most other industries. Restaurants need people working sooner in the onboarding process.

What does the onboarding process look like?

The typical onboarding process for restaurants involves four steps:

  1. A review of values, culture, and history
  2. General paperwork required by local/federal governments
  3. A high-level training review using a learning management system (LMS)
  4. On-the-floor action with a mentor by day one or two


New employees often experience a "trial by fire" effect. Many new employees learn quickly whether they can tolerate this kind of environment.


The restaurant onboarding process needs to be straightforward to understand. This ensures that employees can hit the ground running, becoming helpful from day one.


Why is onboarding crucial?

Onboarding is crucial because labor is one of the most expensive costs when running a restaurant. Creating a system to streamline everything allows business owners to save up to 75% of administrative time. With proper onboarding, business owners can focus on development instead of managing small fires.

Without proper restaurant onboarding, owners are stuck managing compliance, dealing with higher employee turnover, and struggling to motivate employees. When your process looks and feels professional and streamlined, employees won't feel so overwhelmed.  

Someone who is onboarding at a restaurant


How do I onboard a new hire?

To onboard new employees, you can either choose to process them manually or use employee onboarding software. Manual processing takes more time and requires you to track the paperwork. Self-serve employee onboarding software saves time and ensures you meet all the legal requirements of tracking new employees. 


How do you onboard manually?

To onboard people manually, you'll need to follow these steps:

  1. Print out the required paperwork for signing.
  2. Review the documents for accuracy 
  3. Store the documents for record keeping purposes. 


There are, of course, additional steps necessary for verifying certifications or performing background checks. 


How to onboard using employee onboarding software

To use employee onboarding software, all you need to do is provide your employees with a link. All the required paperwork will automatically be tracked and stored for easy retrieval. Basically, what normally takes an hour manually can take you a few minutes to complete with software.


The right
restaurant HR software includes these onboarding features:


  • Sending reminders to new hires when they miss forms.
  • Storage of important documents to easily confirm compliance requirements.
  • Employees can easily fill in payroll information (so they receive paychecks quickly).
  • Improves morale by making this part of the onboarding process painless.


Is onboarding a server or hourly worker the same as onboarding a manager?

The onboarding process between the two can be similar. However, managers are often salaried, while servers are paid hourly. Because of this, you'll need to ensure that the paperwork you clarifies what they get. There should be a clear distinction between a manager's and a server's paperwork. 

Servers are also more likely to work in multiple positions. In these cases, you might have to establish a different hourly rate for different kinds of work. If you account for tips in their hourly wages, you'll want to account for the lack of tips when working other positions. 

Also, managers and servers will often qualify for different benefits packages. Those with a bit more experience and seniority typically receive more benefits, such as a retirement plan. 

Finally, the training for a manager should be a bit more involved. Managers should still receive a high-level perspective on all positions. Servers, by extension, should only receive training for the positions they intend to work in. 


What should I include in an employee onboarding checklist?

There are four major things you should include in your employee onboarding checklist:
  • Ensure all the legally required documents are filled out.
  • Review procedure and culture (through an employee handbook).
  • Establish a schedule for training and later solo shifts. 
  • Ensure these documents are made continuously available for review.


What documentation do I need for onboarding?

First, you'll need to ensure you get all the legally necessary documents for onboarding. The documents under this list are not optional and change depending on where you live. Typically, you'll need tax forms, identification, and certifications. Some documents on this list are dependent on the position.


What are the required documents for onboarding in Canada?

If you live in Canada, here is the list of onboarding documents you are legally required to obtain:
  • Void check 
  • Required licenses and certifications
  • Contract or work agreement
  • TD1 
  • Criminal Record Check (If applicable)
  • Health and Benefits information (if applicable)
  • Serving it Right (If applying as a server)
  • Photo ID 


Canada often requires more certifications than US employees. However, most other information requests remind the same, such as tax information gathered from the TD1. 

On your side, be aware of the steps necessary to set up an account with the Canada Revenue Agency (CRA). Meeting your business taxes through them is a requirement. 

By registering your business online through them, you can also recruit employees for free on the Government of Canada's Job Bank. So there are some benefits beyond paying taxes. 


What are the required documents for onboarding in The United States?

If you live in the USA, here is the list of onboarding documents you are legally required to obtain:
  • W-4 Form 
  • State Tax Form
  • I-9 Forms  
  • Non-disclosure agreement 
  • Void check 
  • Required licenses and certifications
  • Criminal Record Check (If applicable)
  • Contract or work agreement
  • Social Security Number
  • ID or Passport 


The required licenses and certifications for entry-level positions are menial. However, ServSafe is the governing body behind many food-related certifications. 

With full-time employees, inform them of FMLA, the Family and Medical Leave act. With this, employees are eligible for leave if they have been with their employee for one year. 

FMLA leave can result from medical emergencies, mental health, or military deployments. In many cases, you are still required to pay a portion of their check during this leave period. 


What other employee documentation should I have for onboarding?

When onboarding, you should also include the following documents:

  • Employee information form
  • Employee schedule
  • Job description
  • Employee handbook
  • Direct deposit form
  • Risk management policy
  • Organizational chart
  • Benefits overview 
  • Company calendar 
  • Health insurance information
  • Retirement documents 


What is an employee information form?

An employee information form allows you to track people in your restaurant more efficiently. It includes their position, the company they worked in, and when they worked. Typically, the information asked includes emergency contact information, just in case something happens at work. 


Do my employees need an employee information form?

Employee information forms provide easy access to information. You will typically use it to identify emergency contacts or determine who qualifies for a promotion. So, you don't need it. However, it provides easy access to information, making your job as an owner more manageable.


How should I set up an employee's schedule?

You should set up an employee's schedule as part of your restaurant onboarding process. You can choose to do this manually by looking at your current needs and making an approximation. Otherwise, you can use an integrated HR and scheduling solution to simplify and automate scheduling new employees.


What should I include in a server job description?

server's job description should clarify their responsibilities, duties, and what determines the most success in their role. Servers must often have good verbal communication skills and a great attitude. Servers should also be attentive to their customers by taking orders, answering questions, and helping where needed.


What should you include in an employee handbook?

An employee handbook is the "terms of service" for working there. It should specify procedures for employees at all levels, acting as the anchor that holds everyone accountable. The handbook should clarify what employees (and owners) are expected to do in any given situation.


What should you include in a benefits overview packet?

A benefits overview packet should include general information on a job's benefits. This clarifies an important point for new hires: what they get when working for you. Confirming pay, insurance, retirement, and vacation benefits are four general areas you need to include here. 


What do you include on a company calendar?

A company calendar draws attention to events that affect your employees. You can include events for employees (free pizza day) and outside events that affect the busyness of a restaurant (nearby sports events). Providing your new hire with an awareness of what's going on allows them to prepare. 


What employee onboarding software should I use?

The best employee onboarding solution works with the entire life cycle of a new hire. Using software that does this allows you to streamline the interview, easily digitize documents, provide self-service (so your employees can get information), and track their progress as their performance improves.  


Excellent restaurant onboarding software should also work with other parts of your business. These important areas include time tracking and scheduling. Ideally, you'll have an integrated system that allows your employees to punch in and get started, making them easy to track and pay properly.


Having a central system for all of this also makes your life easier. Rather than jumping between different programs, you have one place for everything, which is a must-have when managing multiple employees at multiple restaurants. 


This brings up an interesting question. What do you do about employee off-boarding? Creating a system for that can help you improve your employee experience. Check out our next article, "Restaurant Firing | Employee Off-Boarding" where we cover effective employee off-boarding process.

Ready to learn more about hiring new restaurant staff? Check out our free guide below!

Hiring guide for restaurants

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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