May 2023

Tip Jar Tips: 5 Creative Tip Jar Ideas to Boost Gratitude

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June 19, 2024

Digital tipping has become the new normal.


In virtually every cafe across North America, the person standing behind the counter – often with no smile on their face, no friendly greeting, and limited eye contact – twists the tablet in your direction. And then you are faced with the dreaded question: “Would you like to leave a tip?” with the following amounts:

  • 18%
  • 23%
  • 25%
  • Custom: __


And now you’re looking at your black medium roast coffee that they served you in no more than fifteen seconds, wondering why you didn’t just make it at home.


This article is designed for cafes, bakeries, ice cream shops, and all other quick-service establishments to help you avoid guilt tips. The payment transaction is the last impression you’re leaving on the customer, and if they walk away feeling guilty that they didn’t leave a tip (or, worse: duped, since they left a tip in the heat of the moment that was far too big), they’re going to associate that feeling with your business. 


Despite the additional revenue these tips generate in the short term, they’re going to create unnecessary tension – and possibly even fewer customers – over the long term.

Ditch the Digital (Or Modify the Asking Amounts)

No one wants to tip 18% for a coffee, and it’s pretty clear why the machine even suggests it in the first place. It anchors the price high so that the customer comes in lower, thinking they compromised. People think to themselves “18%?! That’s crazy! Is everyone else tipping 18%?” and they hit the “Custom” amount and enter 10% out of guilt, when they probably wouldn’t have tipped anything in the past. And then there are the “lazy” or rushed customers who just accept the 18% in a haste to get out. 


It’s not the customer’s job to pay your employees. Lower your asking amounts or eliminate digital tipping altogether. Most payment machines have a way of doing this, and some can even make it dependent on the total. For example, if the customer only paid $4.25 for a coffee, the amounts would be $0.25, $0.50, and $1 – or a custom amount. To most, these are much more reasonable amounts.


If you insist on keeping the machine, another common issue is that the customer can’t tell if the employees know they left a tip — or even worse, if the employee ever actually receives that tip. The customer wants to feel gratified for leaving a tip and they want slightly better, premium service.

Embrace the Jar

Tip jars are the best way to make tipping fun again. Tip jars avoid all of the most common issues, such as an expected (and inflated) amount, visibility, and the pressure of being directly asked.

In order to make sure that people who don’t have any cash are still able to leave a tip if they desire, many cafes, bakeries, and other quick-serve establishments have a QR code that they tape to the jar.

A tip jar at a cafe.

5 Creative Tip Jar Ideas

1. Incorporate Your Brand

One of the best and most creative tip jar ideas is to somehow incorporate your brand into the sign on the jar. Ideally, you’d be able to do this in a way that is unique and consistent with your branding. Here are some ideas to get you started:

Board Game Cafe:

“Monopoly Money”


Campus Cafe:

“Tuition Fund”


Bakery or Donut Shop:

“Kneading the Dough” or “Please Doughnate”


Hipster Cafe:

“Thrifting Fund” or  “Fund My Record Collection”


Co-Working Cafe:

“Keep the Wi-Fi Running”


Vegan Establishment:

“Save a Cow, Tip Us Instead”


Wine Bar:

“Feeling tipsy”

Mexican Restaurant:

“Let’s Taco ‘Bout a Tip”

Barber shop:

“Cash Stache”

2. Puns and Humor

Along the same vein, in order to keep things light, you can use puns and humor in order to hopefully put a smile on someone’s face and have them contribute some of their hard-earned cash to your tip jar. Examples include:

  • Tip, tip, hooray!
  • Tip karma in your favor
  • Even the Titanic tipped
  • If you fear change, leave it here
  • Tipping: bad for cows, good for us!
  • Hey, I just met you, and this is crazy, but here’s your [ice cream, bagel, etc], so tip me maybe!
  • Tip me baby one more time

3. The Transaction

Another fun tip jar idea is to create some sort of mini-transaction. Some people don’t like putting money in a jar without anyone noticing, and this is a sure-fire way to make sure that people get something in return for their “donation,” however small. Some ideas might be:

Give a Tip, Get a Tip:

If the customer tips, an employee gives them some piece of fortune-cookie-like advice (“Don’t just exercise your body; exercise your mind”).


Gift Basket Entry:

You can have your customers write their name and number on a dollar and use the money as a gift basket entry. Maybe they’ll win a $15 gift card to come back to the business, for example, as well as some brand-specific products.

Give a Tip, Get a Compliment:

Similar to getting a tip, you can have employees give out compliments to customers if they give out tips (“You have an aura of self-confidence; your laugh is infectious; etc).

The Tipping Jukebox:

If you’re in charge of the music that gets played, you can turn the tip jar into a jukebox and allow customers who tip to choose the next song that gets played.

Tip for a Riddle:

You can give a list of riddles to your employees and have them give one out to each person who tips.

A couple is leaving a tip on a POS system.

4. Fuel the Team

Another tipping idea is to make the request more personal and specific to helping out the part-time workers in the kitchen or behind the counter. This category of tipping could be called “fueling the team,” where the tip jar says something that directly supports the bartenders or baristas in a certain way, making the tip more material and less amorphous. You could also put this on a menu, since it’s typically a bigger ask than the typical tip jar amount, in the range of $10-15 or so. This grew in popularity during the pandemic to help supplement the lost tips. Here are some examples:

  • Buy the kitchen a round: Donate $10 to buy the kitchen a round of beers.
  • Fuel the baristas: Support the team’s coffee addiction.
  • Pizza dough: Buy the staff a pizza. 

5. The Competition

Finally, some of the most successful tip jars that we’ve ever seen have been competitions. This can be a conversation starter or popular argument that people have. You’ll have a divider or between the two options or two separate tip jars so that people can vote for their favorite. Here are some examples:

  • Who tips better: men or women?
  • Which show is the best? 
    - The Office vs. Parks and Recreation. 
    - Friends vs. Seinfeld.
    - Schitt’s Creek vs. Kim’s Convenience.
  • Apple vs. Android?
  • Netflix vs. Hulu?
  • McDonald’s vs. Wendy’s?

It should be noted that you should only do one of these if it’s on-brand for your establishment. Having a somewhat risque-poll about men or women being better tippers could work for a bar, but it might not be great for a higher-end gelato shop.

Final Thoughts on Elevating Your Tip Jar

Tipping should never be expected. Many customers have been very vocal about feeling pressured or uncomfortable with digital tipping. While it might be increasing revenue in the short term, it could damage business in the long term.


Although tablet tipping is the easiest, it can create unnecessary tension with customers and dampen the customer experience, which is never a good thing. A better idea is to go back to analog: the good old tip jar with fun and on brand messaging. This gets customers excited about tipping and brings it back to its roots, a feel good way of showing your appreciation for the staff. 

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Subscript

The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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