On the Pass

Create a restaurant opening checklist that boosts team alignment, reduces errors, and improves guest experience. Expert tips and digital tools included.

Gen Z is reshaping the restaurant industry. Learn how their values impact menus, staffing, and branding—and what your restaurant can do to adapt and thrive.

Explore how 2025 food trends like reducetarianism and zero-waste cooking can increase customer engagement, reduce costs, and improve restaurant operations.

Discover the top summer 2025 food and drink trends hitting restaurants — from guava cocktails to nostalgic sweets — and how to bring them to life on your menu.

Coffee prices are soaring in 2025, squeezing coffee shops nationwide. Learn what’s behind the spike—and how to adapt with smart menus and flexible staffing.