On the Pass

Explore how new tariffs and trade tensions under PM Mark Carney are raising food costs, straining supply chains, and reshaping the Canadian restaurant industry.

Discover how Canadian restaurants can overcome rising costs, labor shortages, and shifting policies in 2025 with smart staffing, sourcing, and tourism tactics.

Discover the most profitable bar food items and trends in 2025. Learn how to optimize your menu and boost margins with smart tools and strategy.

Navigating the complicated terrain of service fees vs. tips can be a headache. Learn all about restaurant service charges and whether you should add one.

Learn how to increase foot traffic to your restaurant with this 9-step customer acquisition strategy for restaurant owners and managers!