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Articles by:
Geri Mileva
Geri Mileva
Top 15 Proudly Canadian Restaurants
Check out these 15 restaurant brands that are surprisingly Canadian-owned. Satisfy your cravings at these local joints that hit the right spot in your tummy.
May 14, 2025
Restaurants Trends and Tips
AI is Cooking Up Big Changes in the Fast Food Sector
AI is transforming fast food! Learn how technology is reshaping food preparation, customer service, and operational efficiency in the industry.
March 6, 2025
Restaurant Technology
Restaurant Industry Predictions for 2025 Restaurant Growth
Learn how to keep your restaurant ahead. Get updated on 2025’s top restaurant predictions, including sustainability, automation, and AI-powered personalization.
January 21, 2025
Restaurants Trends and Tips
Boost Holiday Sales: 8 Promotions and Marketing Strategies
Want to boost restaurant holiday sales? Learn strategies based on the latest trends and discover innovative tools for streamlining your restaurant operations.
December 11, 2024
Restaurant Marketing
Flash in the Pan: The Thriving World of Pop-Up Restaurants
Explore the world of pop-up restaurants: temporary dining spots where restaurant owners and chefs experiment with unique menus in varied locations.
November 13, 2024
How To Open a Restaurant
2024 Restaurant Labor Market Insights
Explore the restaurant labor shortage in the U.S. and Canada, its effects on operations, and strategies to attract staff amid this growing challenge.
September 24, 2024
Restaurants Trends and Tips
Keep Restaurant Patio Open: 5 Tips to Extend Al Fresco Dining Season
Extend your patio season. Keep al fresco dining appealing with cozy atmospheres, weatherproofing, seasonal menus, added value, and tech-savvy touches.
August 8, 2024
Restaurants Trends and Tips
A Comprehensive Guide to Retroactive Pay
Stay on top of retroactive pay with our detailed guide for restaurant owners. Learn how payroll software can help you manage retro pay for your employees.
July 19, 2024
Restaurant Payroll
Understanding Restaurant Reservation Deposits and No-Show Fees
Learn about restaurant reservation deposits and no-show fees, how they work, and why they're used to reduce no-shows and protect restaurant revenue.
July 2, 2024
Restaurant Management
Eat Well, Live Well: A Guide to Crafting a Healthy Restaurant Menu
Revamp your restaurant menu with nutritious options. Discover how a healthy restaurant can cater to a new audience.
May 9, 2024
Restaurants Trends and Tips
Top Food Delivery Trends of 2024
Feast your eyes on the food delivery trends of 2024. Discover the future of convenience and flavor, from sophisticated delivery apps to ghost kitchens.
February 2, 2024
Restaurants Trends and Tips
4 Efficient Tips for Managing Time Off Requests
Everyone deserves a break. Streamline leave management and boost efficiency with four strategies to manage time off requests efficiently for your business.
January 23, 2024
Restaurant Scheduling
How to Show Employee Appreciation: 7 Ways to Thank Your Team
Employee appreciation is the secret sauce that can drive retention, productivity, and performance. Learn 7 creative ways to thank your restaurant team.
September 27, 2023
Restaurant Employee Retention
How to Design a Coffee Shop: A Balanced Blend of Tips and Strategies
Discover the art of coffee shop design with our comprehensive design guide. Learn the essentials of how to create a cafe that's both functional and inviting.
September 18, 2023
Coffee Shops and Cafes
7 Strategies to Deliver a Consistent Customer Experience
Explore 7 strategies for maintaining a consistent customer experience across multiple restaurant locations, which helps to build brand trust and loyalty.
August 31, 2023
Multi-Location Restaurants
Facial ID Revolution: 7 Benefits for Employee Time Tracking
Maximize productivity and streamline payroll with cutting-edge employee time tracking with facial ID technology. Read on and discover its benefits.
August 18, 2023
Restaurant Technology
How to Create an Employee Onboarding Plan: 6 Steps for Success
Learn how adopting a well-designed onboarding plan can increase your restaurant’s revenue, improve employee retention, and enhance staff morale.
August 4, 2023
Restaurant Hiring and Firing
Master the Art of Food Presentation: 7 Essential Plating Techniques
Food presentation matters because beautiful food tells a story. Learn how to enhance your restaurant's dining experience through these 7 plating techniques.
July 25, 2023
Dining Experiences
7 Key Traits to Look For in a Restaurant Manager
A restaurant manager plays a pivotal role in any dining establishment. Discover what traits a restaurant manager must possess to be effective in their role.
June 21, 2023
Restaurant Management
7 Pride Month Restaurant Promotions That Celebrate Inclusivity
Celebrate inclusivity with creative Pride Month restaurant promotions. Learn how to embrace diversity and support the LGBTQ+ community in your establishment.
June 9, 2023
Restaurant Marketing
Designing a Standout Happy Hour Menu to Maximize Profits
Discover the key elements to designing a delectable happy hour menu that will attract new customers while keeping regulars coming back for more.
May 9, 2023
Dining Experiences
10 Essential Steps for Opening a Profitable Fast Casual Restaurant
Learn how to open a successful fast casual restaurant with these 10 essential steps. From planning your menu to staffing and suppliers, we've got you covered.
March 6, 2023
Fast-Casual Restaurants
Going Viral: How to Elevate Your Restaurant’s Social Media Strategy
Elevate your restaurant's social media strategy with our 5 expert tips, and build a dedicated social media following to drive traffic to your restaurant.
February 27, 2023
Restaurant Marketing
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