Celebrate Mom in Style: Designing a Memorable Mother's Day Menu

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Marlaina Lanese
April 26, 2023
Three mothers are enjoying a glass of wine on a restaurant patio for Mother's Day.

Mother’s Day is fast approaching, and not only is it a day to celebrate mom, but it is also the busiest day for restaurants. Last year, restaurants saw a staggering increase in sales compared to a regular Sunday. Lunch and dinner are the most popular meals to celebrate Mother’s Day, with 48% of people going out for lunch and 45% for dinner. An additional 30% of people plan to celebrate over brunch, and 21% will go out for breakfast. As you can see, it really is a full day of wining and dining! 


As a restaurant owner, it's important to take advantage of this opportunity and create a memorable dining experience that will impress your customers. In this article, we'll share expert tips on how to design a mouthwatering Mother's Day menu that will not only satisfy your customers' cravings but also elevate your restaurant's reputation and sales. Get ready to celebrate mom in style and take your restaurant to the next level!

How to Boost Your Restaurant Sales on Mother’s Day

1. Understand Your Customers and Market

To create a Mother's Day menu that truly wows your diners and boosts your restaurant’s sales and reputation, it's important to know exactly what will make their hearts sing. Ask yourself: are my customers looking for an elevated, luxurious experience that they can post all over social media? Or would they prefer a cost-efficient option that allows them to bring the whole family together? Will they crave a prix fixe menu with multiple inventive courses, or would a more casual buffet-style service be the best fit?


To really nail down what your customers are looking for, take a look at the typical demographic of your area and gather feedback from your regular clientele. Are they mostly young professionals with busy lives, or older families looking for a leisurely meal and experience? Knowing your market inside and out will allow you to create the perfect Mother's Day menu that is uniquely tailored to your customers' needs and desires.

Three generations of mothers posing together.

2. Offer a Mix of Classic and Unique Dishes for Mother's Day

A well-thought-out Mother's Day menu should strike a balance between classic dishes that are popular with mothers and unique dishes that set the restaurant apart from the competition. For instance, include traditional favorites like eggs Benedict and quiche alongside more innovative offerings like a savory waffle with smoked salmon or a dessert featuring edible flowers. This balance will ensure that there is something for everyone while still showcasing the restaurant's creativity and culinary prowess.

3. Plan a Prix Fixe Mother's Day Menu

A prix fixe menu is an excellent option for Mother's Day, as it allows for a streamlined dining experience and the opportunity to showcase a variety of dishes at a fixed price. When designing a prix fixe menu, consider offering a choice of 3 - 4 dishes per course (appetizer, main, and dessert) to accommodate various tastes and dietary preferences. 

Sample of a Mother's Day prix fixe menu, with a focus on fresh, seasonal ingredients:

Appetizer:

  1. Spring Pea Soup: A vibrant green soup made with fresh peas, mint, and a dollop of crème fraîche, garnished with pea shoots and edible flowers.

  2. Asparagus and Prosciutto Salad: Tender asparagus spears wrapped in prosciutto and served on a bed of mixed greens with shaved Parmesan, toasted pine nuts, and a lemon vinaigrette.

  3. Avocado Citrus Salad: A refreshing salad featuring sliced avocado, grapefruit and orange segments, baby arugula, and a citrus honey dressing, topped with toasted almonds.

Main Course:

  1. Herb-Crusted Salmon: A fillet of salmon coated with a mixture of fresh herbs and breadcrumbs, served with roasted fingerling potatoes and a lemon dill crème sauce.

  2. Spring Vegetable Risotto: A creamy risotto made with Arborio rice, asparagus, peas, and baby spinach, flavored with white wine, Parmesan, and a touch of lemon zest.

  3. Rosemary Chicken: A seared and roasted chicken breast infused with rosemary and garlic, accompanied by a wild mushroom and leek bread pudding and a light pan sauce.

Dessert:

  1. Lemon Ricotta Cheesecake: A light and creamy cheesecake made with ricotta cheese and lemon zest, served with a strawberry coulis and fresh mint.

  2. Rhubarb and Strawberry Crumble: A warm, tangy rhubarb and strawberry filling topped with a golden oat crumble, served with a scoop of vanilla ice cream.

  3. Lavender Panna Cotta: A delicate, lavender-infused panna cotta topped with a honey drizzle and garnished with candied lavender buds.
A rhubarb and strawberry crumble for Mother's Day.

In addition to the fixed-price menu, consider offering a few a la carte items and drink specials to further entice customers and increase sales. When promoting the prix fixe menu, highlight the unique dishes and emphasize the value that guests receive by opting for the set menu.


By offering a carefully curated prix fixe menu for Mother's Day, restaurant owners can create a memorable dining experience that appeals to a wide range of customers, while also managing costs and maximizing revenue. Additionally, prix fixe menus often feel more luxurious and special, adding to the overall appeal of the Mother's Day dining experience.

4. Create Memorable Drink Specials

Complementing the Mother's Day menu with a selection of themed drink specials can enhance the overall dining experience. Consider these ideas when designing the perfect beverage accompaniments for the occasion:

  • Signature Cocktails: Craft a unique cocktail specifically for Mother's Day, incorporating seasonal ingredients and flavors. For example, a refreshing springtime cocktail with elderflower liqueur, gin, and fresh lemon juice, or a fruity concoction featuring tropical flavors like passion fruit and coconut. Remember to offer a non-alcoholic version to accommodate all guests.

  • Wine Pairings: Curate a list of wines that pair well with the dishes on the Mother's Day menu. Offer these wines by the glass or as part of a wine pairing package for guests who opt for the prix fixe menu. If possible, collaborate with a local winery or wine distributor to offer exclusive or limited-edition wines that can pique the interest of customers.

  • Mother's Day Mimosas and Bellinis: Mimosas and Bellinis are popular choices for Mother's Day brunch celebrations. Elevate these classic drinks by offering a variety of fruit juices and purees, such as peach, strawberry, and mango.

  • Mocktail Selection: Don't forget about the mothers-to-be, non-drinkers, and designated drivers. Offering a range of creative and delicious mocktails can make these guests feel included and appreciated. Use fresh fruit juices, herbs, and even edible flowers to create visually stunning and refreshing beverages.
A mother is enjoying a cocktail for Mother's Day.

5. Prioritize Presentation

The presentation of dishes on a Mother's Day menu is just as important as the taste. Beautifully plated dishes and attractive serveware can make a lasting impression and elevate the dining experience. Additionally, pay attention to the garnishes and finishing touches that can transform an ordinary dish into an Instagram-worthy masterpiece. 


For an extra touch of elegance, why not incorporate flowers into your Mother's Day decorations? Imagine a beautiful bouquet of fresh spring blooms on every table, adding an element of enchantment to the ambience. Not only will it brighten your restaurant, but it will also show your guests that you're willing to go above and beyond to make their experience truly special. 


And, to show your appreciation for moms everywhere, why not offer each mother a stem to take home as a memento of their special day? The flowers will serve as a beautiful reminder of the delightful experience they had at your restaurant, while making them feel extra special.

6. Promote Your Menu

As per the latest findings from Edison Research, social media has become an indispensable tool for mothers, with a staggering 92% of them relying on it. This makes it paramount that your Mother's Day marketing plan incorporates a targeted approach towards social platforms. Surprisingly, a whopping 80% of moms use it for recommendations regarding products, and over half of them prefer browsing Facebook. Moreover, social media serves as a platform where mothers can feel connected, stay informed, and entertained.


While Facebook happens to remain a top pick, with 81% of moms utilizing it, Instagram and Pinterest are equally popular amongst mothers. Therefore, consider using these channels to celebrate moms and express recognition by showering them with rewards. 


Utilize a variety of marketing channels, such as social media, email newsletters, local print publications, and even in-house signage. Share mouthwatering photos of the dishes, offer exclusive discounts for early reservations, and emphasize the unique selling points of the menu. Effective promotion can be the key to maximizing bookings and revenue on Mother's Day.

7. Train Your Staff

A successful Mother's Day dining experience relies on excellent service from the staff. Ensure that the front-of-house and kitchen teams are well-versed in the details of the Mother's Day menu details, including the ingredients, preparation methods, and allergen information. Conduct training sessions and tastings to ensure that the staff can confidently answer questions and make recommendations to guests.


Additionally, training should focus on the unique aspects of hosting families and children. To prepare for an influx of families, be sure to have high chairs available, create a fun and interactive kid's menu, and provide some sort of activity or toy to keep little ones entertained. Staff should also be patient and go above and beyond to provide an exceptional experience for families. 


A well-trained and accommodating staff will boost sales and enhance your restaurant's reputation as a family-friendly establishment.

Final Thoughts on Designing a Mother's Day Menu

By following these tips, restaurant owners can create a Mother's Day menu that delights customers, boosts sales, and enhances the restaurant's reputation. With careful planning, attention to detail, and effective promotion, Mother's Day can be a profitable and memorable event for both guests and your restaurant.


Don't let your restaurant miss out on the potential success and prestige of a spectacular Mother's Day menu. To ensure you have enough staff to handle the demand, enlist the help of Push to manage all your employee scheduling and management needs. With scheduling and payroll covered, you can focus on crafting an unforgettable Mother’s Day dining experience. So, let's get cooking and make this Mother's Day one to savor for years!

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