December 2020

Ontario Stat Holidays in 2025 | What to Pay Your Employees

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April 17, 2025

Ontario's statutory holiday rules were amended as of January 1st 2018, and though employee eligibility has remained the same, the method of Ontario's statutory holiday calculations have been changed. Let's get you up to date on everything you need to know about stat holidays in Ontario!

How Many Statutory Holidays Does Ontario Have In 2025?

Ontario observes nine statutory holidays throughout the year where employees are eligible to be off work with statutory holiday pay or work with premium holiday pay or time off in lieu. Read on to find out the ins and outs of the statutory holidays, how to calculate employee holiday pay, and other rules you might not be aware of.

A break down of the 9 statutory holidays in Ontario.

What Are the Statutory Holidays in Ontario?

  1. New Year's Day 2025 - January 1st
  2. Family Day 2025 - February 17th
  3. Good Friday 2025 - April 18th
  4. Victoria Day 2025 - May 19th
  5. Canada Day* 2025 - July 1st
  6. Labour Day 2025 - September 1st
  7. Thanksgiving Day 2025 - October 13th
  8. Christmas Day 2025 - December 25th
  9. Boxing Day 2025 - December 26th

In addition to these nine holidays, employers should be aware of Civic Holiday (First Monday in August), Truth and Reconciliation Day (September 30th), and Remembrance Day (November 11th). These dates are not statutory holidays in Ontario, but some employers voluntarily observe the day.  Most provincially regulated businesses still operate on these days and are not required to give holiday pay.  Also, Ontario is the only province in Canada that recognizes Boxing Day, December 26th, as a statutory holiday which can cause some confusion for businesses that operate across provinces.


*If Canada Day falls on a Sunday, the following Monday is observed as the statutory holiday.  It gets “bumped” to July 2nd, but this doesn’t happen again until July 2029, so you’ve got time.

Is Family Day 2025 a Stat Holiday in Ontario?

Although Family Day is not a national statutory holiday, it is a stat holiday in Ontario. Lucky you! Family day is only observed in New Brunswick, Ontario, Saskatchewan, Alberta, and British Columbia. This year, it falls on Monday, February 17, 2025.

Is Victoria Day a Stat Holiday in Ontario?

Yes, Victoria Day is a federal statutory holiday, which means Ontario employees are eligible to be off work with statutory holiday pay or work with premium holiday pay or time off in lieu.


Victoria Day celebrates Queen Victoria's birthday, May 24, 1819. It was originally declared a holiday by the Legislature of the Province of Canada in 1845. After her death in 1901, an Act was passed by the Parliament of Canada establishing a legal holiday on May 24 each year (or May 25 if May 24 fell on a Sunday) under the name Victoria Day. An amendment to the Statutes of Canada in 1952 established the celebration of Victoria Day on the Monday preceding May 25. In 2025 Victoria Day will be celebrated on Monday, May 19, 2025.

Is National Truth and Reconciliation Day a 2025 Ontario Stat Holiday?

Although national Truth and Reconciliation Day is not considered a provincial statutory holiday in Ontario, anyone who works for a federally regulated company that operates under the Canada Labour Code will receive a paid holiday for National Truth and Reconciliation Day. This year the holiday falls on Tuesday, September 30, 2025.

Is Labour Day a Stat Holiday in Ontario?

Labour Day is celebrated in Canada on the first Monday of September as a federal statutory holiday, meaning it is a paid holiday. This year, Labour Day falls on Monday, September 1, 2025. It is also observed in the United States.

How Does Holiday Pay Work in Ontario?

Employees who qualify for stat holiday pay must be paid their overtime holiday pay rates. To be eligible for stat holiday pay in Ontario, employees simply have to follow the "first and last" rule. There are no restrictions on how long an employee has worked for an employer. 


Let us explain...

How Does an Employee Qualify for Statutory Holiday Pay in Ontario?

To be eligible for statutory holiday pay in Ontario, employees must follow the "first and last" rule. This means that employees must work their last regularly scheduled shift before the holiday as well as their first regularly scheduled shift after the holiday, unless they have permission by their employer to miss their shift. Failure to work the entire shift without reasonable cause may result in disqualification of holiday pay.

  • For example: Joe works Monday to Friday, and the next stat holiday falls on a Friday. Joe is scheduled to work on the Thursday before the holiday, and the Monday after the holiday. He must work these entire shifts to be eligible for stat pay. But Joe has requested Monday off to extend his weekend. His manager approves his request, therefore Joe is still eligible for stat pay.

However, if Joe's request is not accepted, and he does not show up, then he will no longer receive stat pay for the holiday closure.

Do Part Time Employees Get Statutory Holiday Pay in Ontario?

They sure do! All full-time and part-time employees are eligible to receive stat pay if they worked their last regularly scheduled shift before the holiday and their first regularly scheduled shift after the holiday. This is known as the "first and last" rule.

What Is the Statutory Holiday Pay Calculation for Employees in Ontario in 2025?

Most employees are entitled to public holiday pay. Public holiday pay would be calculated by adding up the number of hours your employee has worked in the 4 work weeks prior to the holiday (including vacation pay, but not overtime) and divide that by 20. This is the amount of holiday pay they would receive for that day.  


The four weeks before the public holiday is based on the employer’s work week. For example, instead of a Monday to Sunday work week, it could be a Sunday to Saturday work week.


Here's an example: In the last 4 weeks, Peter is paid $16.55/hour and worked 30 hours. He also worked his last scheduled shift before the holiday and will be working the first shift after. This means he is eligible for both regular stat pay and premium stat pay should he be scheduled for the day.

  • Regular wages earned in the last 4 weeks = $16.55 x 30 hours = $496.50 + $19.86 (vacation pay, paid out per cheque)
  • $516.36 / 20 = $25.82 in regular stat pay


In total, Peter will be paid $25.82 in regular statutory pay, even if he does not work the holiday.

A family celebrating Christmas, a 2024 statutory holiday in Ontario.

What Is the Stat Premium Pay Calculation?

In addition to Ontario stat holiday pay, employees who work on the day of the statutory holiday are also entitled to either:

  • Premium pay. This is calculated at one and a half times the regular wage x the number of hours they worked. 

OR

  • Their regular rate for the hours worked on the public holiday, plus a substitute paid day off work, also known as a day in lieu.


You, as the employer chooses which of these options will apply.

A woman is smiling behind text explaining how to calculate stat pay in Ontario. Premium pay is regular hourly wage x 1.5.


Premium Pay Example:

Last pay period, Jane is paid $16.55/hour and works four 8 hour shifts. She also works an 8 hour shift on a stat holiday. She is eligible for both regular and premium stat pay. As she also worked her last scheduled shift before the holiday, and will be working the first shift after, she is eligible for both regular and premium stat pay.

To calculate her total stat pay:

  • Regular wages earned in the last 4 weeks = $16.55 x 32 (8×4) hours = $529.60 + $21.18 (vacation pay, paid out per cheque)
  • $550.78 / 20 = $27.54 in regular stat pay

PLUS

  • 1.5 x ($16.55 x 8 hours) = $198.60 in premium pay
  • In total, Jane will be paid $226.14 in statutory pay

How Can I Automate Stat Holiday Pay Calculations?

Can you imagine how much time you would save if you could automate your holiday pay calculations? Well you can.  

Push Operations has created smart software that integrates with your staffing back end to automatically calculate stat holiday pay while scheduling and paying staff. Payroll and holiday pay calculations are done at the click of a button.


For further information on automating Ontario statutory holiday calculations connect with a helpful team member at Push today to get started with the software!


This document is provided by Push Technologies Inc. ("Push Operations") for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority on Ontario stat holidays in 2025.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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