December 2020

Everything You Need to Know About Labor Law Posters

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June 19, 2024

Compliance in the United States can be tricky thing, especially when you are locked into compliance in the hospitality industry!
It's one thing know what labor laws entail, and another to fully understand their actions. Let's dig into labor law posters.


What is a labor law poster? 

Labor law posters are defined by the Labor Law Center as "the mandated state and federal employment law notices that employers with at least one employee or more are required to conspicuously post in an area frequented by all employees."  The labor law center goes on to explain that a failure to display the correct state and federal employment law notices can result in penalties, fines and lawsuits!

What is a labor law notice?

First, it is important to understand what labor laws are. In a nutshell, labor laws protect employees from dangerous situations and work environments both physically and emotionally. Labor law notices are postings that are required by law to be displayed in certain types of businesses.

The United States Department of Labor is the organization that enforces the federal labor law regulations and provides the wide array of labor law posters available to business owners.

State labor offices also provide posters and notices for businesses. To make things a tiny bit more complicated, certain governmental offices adhere to poster size requirements. Some explain that they need to be “easily read and accessible” for employees throughout the day. In addition to all of the federal Labor law notices that need to be posted (which include Federal Labor Standards Act Wage, Federal Minimum Wage Laws, Equal Opportunity Laws, Governmental Contract Laws, Agricultural Laws, Employee Polygraph Protection Act Laws, Family and Medical Leave Act (FMLA) Laws, and Immigration Laws), some states may require their own specific statutes to be posted in your workplace.

While all of these may not apply to your particular business, it will benefit you to become familiar with the labor standards information for new and small businesses as well as Occupational Safety and Health Administration (OSHA) mandatory postings that you may be required to post. State and local laws vary widely. For example, The California Department of Industrial Relations holds businesses accountable for posting notices with information about paid sick leave, payday notices, emergency phone numbers, and worker’s compensation notices. In New York, the state government contains at least 17-19 (depending upon the type of employees working in the business) labor law notices to be posted.

How do I know which labor laws apply to me?

With so many statutes and laws with varying workplace poster requirements, it can be confusing. The best way to make sure that you have the correct signage posted is to check with the U.S Department of Labor as well as your state and local governments. This will insure that you have all of the correct postings for your type of business. Also, certain states require bilingual signage additions which you will need to consider as well.

There is also the State and Local Government Self-Assessment Tool available to help navigate this question more deeply. The FirstStep Poster Advisor is also available. Based on the personalized information that a business owner provides, the interactive tool helps employers understand which posters are mandatory for its business. It can help owners and managers figure out the exact postings that they are legally required to make available to employees.

How often should I update my labor law notices?

Federal laws are subject to change along with state laws. It is important to remember that if law changes, you must update the notice you have posted the day that it takes into affect. Also note that states and local government labor offices may change laws on short notice, so it’s important to check regularly for your own protection.  It is suggested to choose one day per month to review local and state websites to check for any changes. It would also be helpful to do this on the federal site to ensure that you are always in compliance. Some federal posters contain scannable QR codes that inform you if you are using the most up-to-date federal poster.

How can I keep up with all of this?

A new business has many obligations. It is crucial to remain in compliance with the legal statutes both federally and locally; especially when labor law posters are time sensitive. The U.S. Department of Labor offers compliance assistance tool kits to business owners to help stay organized and up-to-date. On their website there are links to state labor offices to help make it easier to navigate your compliance check.

Additionally, there are several businesses that are in the business to help you meet state, local, and OSHA poster and law requirements. These businesses offer a variety of packages that provide tools that help you stay up-to-date and compliant. Some offer all-in-one posters that can be used in several areas, especially if you have limited space. Businesses that help manage labor law compliance and notices can be handy for a busy (especially new) restaurant owner.

It's easy to get lost in the shuffle of day-to-day restaurant operations; especially when it comes to restaurant labor compliance. However, know that there are tools out there to help you navigate this sometimes tricky area.

For example, selecting a software solution that can help you stay compliant based on it's functionality is key.

You work hard to employ the most dedicated staff. They count on you to make sure that their safety and security is your priority, too. This is another reason you want to make sure cover all of your labor law bases, and understand labor law posters right from the beginning!


labor law posters

This document is provided by Push Technologies Inc. ("Push Operations") for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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