November 2023

How To Grow Your Restaurant Reviews on Google

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June 19, 2024

It seems like everywhere you go, people rely on technology more and more. And this includes deciding on where to shop and eat. The data backs this up: 98% of people read online reviews for local businesses. Having a strong internet presence is no longer just a nice-to-have. It’s crucial to the growth of your business — and quality customer reviews help you build and strengthen that presence.


But you might be wondering, “How do you get good reviews in the first place?” 


This article will explain how, starting with why customer reviews are so important and finishing with how to respond to negative Google reviews.

Why are customer reviews important?

If you think that online customer reviews aren’t that important — think again. In this day and age where the average internet user is online for 6 hours and 41 minutes a day, online reviews are more important than ever. 


Online customer reviews are important for several reasons:

  • They’re a big influence on consumer decision-making: Considering that a staggering 90% of people say they check out a restaurant online before visiting, a restaurant’s online presence and reviews can heavily impact someone’s decision to dine there or not. When comparing dining options online, people are more likely to choose a restaurant with positive reviews. 
  • They establish credibility and trust with your consumer base: Having online reviews for your business can allow potential customers to see that you’re a legitimate business with a strong track record. This gives people the confidence that their money will be well-spent and they’ll be happy after leaving your establishment. 
  • The feedback you receive can help you improve your restaurant: Whether you get positive or negative customer reviews, you can use this feedback to improve certain aspects of your restaurant. A customer wasn’t happy with the cocktail selection? Maybe it’s time to review and refresh your drink menu. Someone loved the ambiance of the dining room? Keep it up! 
  • They help more people find your restaurant online: Having more customer reviews can help boost your local search engine ranking, so more people can find your restaurant when looking on search engines like Google. This can increase your online presence and drive more traffic to your restaurant. 
  • Positive customer reviews act as a form of social proof and can give you a competitive advantage: Having positive reviews shows potential customers that other people have dined at your restaurant and enjoyed it, encouraging them to do the same. In a highly competitive industry, these positive reviews can make you stand out from the competition. 
A satisfied restaurant customer is providing positive feedback on a customer review.

How can you encourage positive Google reviews?

In the restaurant world, competition can often be fierce. Accumulating positive Google reviews can help your restaurant stand out from the rest, while also showing that you have a good reputation amongst the general public. Here are five ways that you can encourage customers to write positive Google reviews for your restaurant. 

1. Provide Guests With a Great Dining Experience

The best way to encourage positive restaurant reviews on Google is by giving your guests a great and memorable dining experience. Offering delicious food with generous portions, providing exceptional service, creating an inviting atmosphere, and going above and beyond are just a few ways you can enhance the customer experience. For restaurants with multiple locations, focus on making the customer experience consistently great no matter which location they visit. Remember that when guests are happy, it makes it easier and more likely for them to leave a positive online review for your restaurant. 

A waitress is serving a happy customer her meal, which will lead to a positive review.


2. Highlight Positive Reviews

Highlighting and featuring positive reviews on your business’ social media, website, and even on a wall inside your restaurant can have a domino effect on customer reviews. Showcasing these reviews will increase the chances of potential, new, and returning customers seeing them. This acts as social proof and builds trust. On top of that, when other customers see these positive comments, it shows them that your business appreciates its customers. This makes it more likely that customers will want to reciprocate that appreciation, and will take time to write your restaurant a review. 

3. Ask Satisfied Customers to Leave a Positive Review

Instead of waiting for positive reviews, why not just ask? There’s no harm in simply asking customers to leave you a review online.


There are a few ways to tactfully request customer reviews:

  • Using QR codes: QR codes have surged in popularity recently with approximately 89 million smartphone users in the US scanning one in 2022. This number is expected to increase to over 100 million by 2025. Adding a QR code on menus, receipts, or tables that links directly to your restaurant’s Google Business Profile can make it easy and convenient for satisfied customers to leave a positive review. 
  • Email marketing: Sending a follow-up email to your customers to thank them and ask for a review can be another way to make your Google Business Profile more accessible via a link. To easily collect email addresses from customers, consider accepting restaurant reservations using an online reservation platform. 
  • Using feedback cards: Leaving feedback cards with the bill can encourage customers to reflect on their dining experience and provide feedback. If a customer leaves positive feedback, you can then ask them to leave an online review with their comments.

A restaurant customer is scanning a QR code to leave an online restaurant review.


4. Increase Social Media Engagement

Using social media marketing for your restaurant can increase your online presence and widen your business’ reach. The same applies when using your social media accounts to encourage online reviews. By promoting your Google Business Profile on social media, you can target your follower base and ask them to leave your restaurant a review. Chances are, you might have some followers who had great experiences at your restaurant but never thought to leave a review.  

5. Respond to All Google Reviews

Taking the time to respond to all reviews, whether positive or negative, shows that you value customer feedback and are committed to providing customers with a great dining experience. Not only will customers feel heard and appreciated, but you can use this feedback as a valuable tool for improvement. When it comes to negative reviews, responding can give you the opportunity to show your willingness to address their concerns and to try to make it right. Responding to all reviews creates more open communication between you and your customers, making them feel motivated to write an honest review. 

How to Respond to Negative Google Reviews

As great as it would be if all customer reviews were positive, it’s not always all sunshine and rainbows. Once in a while, you may get the odd negative review, and that’s okay. The key here is how you approach and respond to them. 


It’s important to be prompt when responding to reviews to show customers that you’re regularly monitoring them. Ideally, respond within 24 hours, but if that’s not possible, then aim for within a week. Next, even if the feedback isn’t what you wanted to hear, you should thank the customer for taking the time to leave a review. Be specific and professional when addressing customer concerns without getting argumentative or defensive. If it’s within your power, offer the customer a direct solution to try to resolve the issue. Being thoughtful and heartfelt in your response, as well as providing a solution, can potentially inspire the customer to revise their review to reflect a more positive experience — and maybe even give you a second chance in the future!

Final Thoughts on Generating Customer Reviews

Getting more restaurant reviews on Google doesn’t have to be difficult. Although there are a variety of ways that you can generate positive reviews, it all starts with giving your customers an exceptional dining experience. If you get a negative review every now and then, don’t panic. When it comes to food, it can be hard to please everyone. Remember to always make customers feel appreciated for writing a review, and don’t take the negative reviews too personally. Having a Google Business Profile full of positive reviews doesn’t happen overnight, but with a little bit of patience and determination, you can easily boost your restaurant’s online presence and reputation. 


When your online presence grows, so does your workforce. Let Push Operations help you keep up with your payroll and HR demands by streamlining all of it. Book a demo with us today to see how we can help. 

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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