January 2023

Introduction to Social Media Marketing for Restaurants

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June 19, 2024

Promoting your restaurant on social media is an effective and affordable way of attracting new customers. But let’s be honest, social media marketing, especially for the restaurant industry, is easier said than done.


For Gen Z, using social media comes as second nature, considering they’ve lived their entire lives online. For those of us who may be from older generations, it’s a relatively new concept that started with the creation of the first social media platform in 1997 called Six Degrees. However, social media platforms only started becoming more widespread several years later with the creation of MySpace in 2003 and Facebook in 2004. With the popularity of social media on the rise, came the ability to reach a larger audience at the push of a button. 


Not long after the creation of Facebook, came the beginning of social media marketing when Facebook started allowing ads on its platform in 2006. Fast forward to today, approximately 59.3% of the world’s population (4.74 billion people) use social media for an average of 2 hours and 27 minutes per day. Taking a look at these statistics, social media marketing has an undeniably large reach that can help businesses in any industry, and the restaurant industry is no exception to that. Social media marketing for restaurants can give your brand a distinct voice and personality, not to mention it’s also significantly cheaper than traditional methods of advertising, such as TV and radio ads. 


Like what you’re hearing about social media marketing for restaurants? Keep reading to learn more about social media marketing, different social media platforms, and which platform may be right for your business. 

What is social media marketing? 

Social media marketing is the use of social media platforms to promote a product or service. It allows businesses to create and share content, as well as interact with customers in real time. This can lead to increased brand awareness and customer loyalty.


Social media marketing offers several benefits over other marketing channels. It allows businesses to reach a larger audience with targeted advertising, and track the success of campaigns with built-in analytics. Additionally, social media platforms offer a low-cost and measurable way to engage with customers and create brand awareness. As more and more people use social media, having a strong presence on these platforms has become essential for businesses looking to expand their reach and drive sales.  Overall, social media marketing is an important element in a digital marketing strategy.

A person taking a photo of their meal at a restaurant to share on social media.

Why should restaurants use social media marketing? 

If you don’t have social media marketing as a part of your restaurant’s marketing strategy yet, it’s worth considering for several reasons. First off, it gives your restaurant an online presence, allowing potential guests to find you online. Not being online can cost you customers, considering that 30% of millennials actively avoid restaurants with a weak Instagram presence.


On top of that, having social media for your business allows you to have a platform to post information, such as your location, business hours, and events. It can open up two-way communication with your audience, by allowing guests to ask questions and send messages, which will positively impact customer loyalty. The built-in analytics within social media platforms can help you target ads for your desired audience.


Lastly, social media is free promotion since there’s no cost to create a profile. Not to mention that 69% of millennials take photos of their food before eating it. These photos tend to end up on various social media platforms with a tag or shout-out to the restaurant. 

Popular social media platforms:

Some of the most lucrative social media platforms for marketing are Instagram, TikTok, Facebook, and Twitter. Here’s a brief summary of each of them:

Facebook

Facebook is a social media platform where users can sign up for a free profile and connect with people online. Users can make posts on their profile that consist of text, photos, videos, and links. Users can interact with posts by using reactions and comments. It also has a feature called Facebook Pages that allows businesses, organizations, and public figures to create a page and connect with their audience. 


As of July 2022, Facebook has a whopping 2.934 billion monthly active users and a 2.168 billion global advertising audience. These numbers make Facebook the world’s most active social media platform. 

Instagram

Instagram is a social media platform that allows users to share photos and videos publicly or with a select number of followers. When a user follows another user, they are essentially subscribing to their Instagram content. With the advancement in technology, you can now create images using AI to assist with content creation. Users can interact with others through likes, comments, and direct messaging. Depending on what the user is looking for, content can also be organized by hashtags or geographical location tags. 


As of July 2023, Instagram has a monthly user base of over 2.35 billion active users, which makes it the fourth most active social media platform.

A phone showing social media apps, which a restaurant can leverage in their social media marketing

TikTok

TikTok is a social media platform that allows users to create and share short-form videos, with a variety of filters and music available to use. Videos are typically between five and 120 seconds long, which is why it’s sometimes referred to as a “bite-sized” version of YouTube (which is the second most active social platform). TikTok makes it easy for content and music to go viral due to its algorithm and the ability to use someone else’s audio to create your own videos.


As of July 2022, TikTok had an advertising reach of 1.023 billion users, which makes it the sixth most active social media platform. Although it may rank lower than other forms of social media, it’s important to note that TikTok is Gen Z’s social media of choice, which means it has an exceptionally large influence on the current generation. 

Twitter

Twitter is a social media platform that allows users to share short messages, called tweets, of up to 280 characters. It is known for its real-time updates, trending topics, and breaking news. Users can interact with others by following, retweeting, and replying to tweets. Similar to Instagram, you can follow other users to subscribe to their tweets, and you can choose whether you want to share your own tweets publicly or privately to select followers. 


As of July 2022, Twitter had an advertising reach of 486 million users, which makes it the 14th most active social media platform. Although it is lowest on the list, Twitter tends to have the shortest learning curve, as the platform is relatively simple and intuitive. 

Which social media platform should you use?

Selecting the appropriate social media platform for your restaurant can be challenging. However, to ensure a successful marketing strategy, it’s important to identify which platform to focus most of your efforts on. 


Firstly, you need to determine your target audience and which platform they spend the most time on. For a guide on how to define your target audience, check out this article.


If your target audience is younger, perhaps they’re most likely to use Instagram and TikTok over Facebook. Next is to decide which platform aligns best with your brand. If your brand is more upscale, Facebook and Instagram may be better suited than TikTok. You should also consider the type of content you want to share. Photos would be best on Facebook, Twitter, or Instagram, but videos would be best on TikTok or Instagram. And lastly, you should consider your comfort level and the amount of time and resources you want to invest. Sending off a tweet could take under a minute, whereas you may spend more time finding the perfect lighting to film a TikTok or Instagram video. Ultimately, you need to do what’s best, and feasible, for you and your team.

A social media manager for a restaurant taking a photo of a dish.

Final thoughts on social media marketing for restaurants:

Social media marketing for restaurants can be a powerful tool to reach and engage with customers. Each platform offers unique opportunities for promoting your business and connecting with your audience. By understanding the strengths of each platform and creating a strategic plan that aligns with your restaurant's goals, you can effectively use social media to attract new customers and build loyalty among existing ones. It's important to stay active and consistent in your social media efforts, track your progress, and adjust your strategy accordingly. With a little creativity and effort, social media marketing can help your restaurant thrive.


If you’re looking for ways to streamline your restaurant’s people management and payroll, learn how Push can help by chatting with a specialist.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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