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Articles by:
Gabriela Tan
Gabriela Tan
Turn Restaurant Data Into Decisions With BI Insights
Learn how BI Insights helps restaurant operators track KPIs, reduce reporting time, and improve labor and sales performance with real-time dashboards.
March 17, 2026
Restaurant Revenue Management
Restaurant Labor Trends in North America: 2026 & Beyond
Discover North American restaurant labor trends, staffing challenges, and how AI, ghost kitchens, and smart strategies shape 2025 & beyond.
February 18, 2026
Restaurant Trends and Tips
10 Restaurant Industry Predictions Shaping 2026
Explore 10 key restaurant trends shaping 2026, from AI and sustainability to menus, labor, and memorable dining experiences.
February 2, 2026
Restaurant Trends and Tips
The Real Impact of Inflation on Restaurant Prices in 2025
How will restaurant inflation affect your dining budget in 2025? Get insights on rising menu prices and the real cost of eating out this year.
February 3, 2025
Restaurant Trends and Tips
Top 20 Growing Restaurant Franchises to Look Out for in 2025
Wondering which restaurant franchises are booming? Check out our list of the top 20 growing restaurant brands to watch in 2025 as they expand nationwide.
December 17, 2024
Restaurant Trends and Tips
108 Must-Know Stats About the Restaurant Industry for 2025
Discover 108 restaurant industry stats for 2025. Learn about industry growth, consumer preferences, and technology trends to stay ahead in the foodservice game.
December 9, 2024
Restaurant Trends and Tips
Canada’s Holiday Tax Break: A Gift for Restaurants and Their Customers
Canada’s holiday tax break means big savings for restaurants and customers. See how businesses can use this opportunity to thrive during the festive season.
November 23, 2024
Restaurant Trends and Tips
2024 Restaurant Industry Trends & What’s on the Menu for 2025
Discover the latest 2024 restaurant industry trends and see what's in store for 2025. Stay ahead with insights on technology and shifting consumer preferences.
November 8, 2024
Restaurant Trends and Tips
Is Lab-Grown Chicken the Future of Sustainable Dining?
Explore lab-grown chicken's potential to revolutionize sustainable dining. Discover its benefits, challenges, and future impact on our plates and planet.
July 11, 2024
Restaurant Trends and Tips
Leveraging Restaurant Scheduling Software for Peak Efficiency
Discover the power of advanced restaurant scheduling software. Explore key features, real-world results, and how it can revolutionize your restaurant business.
May 24, 2024
Restaurant Scheduling
A Guide to Restaurant Staff Dress Codes: Elevate Brand Image
Discover dress code standards that go beyond nails and non-slip shoes. Our guide can help you craft a dress code to elevate your restaurant’s brand image.
April 25, 2024
Restaurant Management
How to Hire Back-of-House Staff
Struggling to find back-of-house staff? Check out our comprehensive guide with essential tips on finding skilled kitchen professionals for your restaurant.
April 16, 2024
Restaurant Hiring and Firing
What is a Line Cook? Description and How to Hire the Best
Discover the ins and outs of the line cook role, from job duties and salary to hiring and training tips. Elevate your restaurant team with top culinary talent!
April 8, 2024
Restaurant Hiring and Firing
5 Common Restaurant Payroll Errors and How to Avoid Them
Don't let restaurant payroll mistakes hurt your business. Uncover 5 common payroll errors and how to avoid them to stay compliant and keep your employees happy.
March 5, 2024
Restaurant Payroll
How to Hire Employees: 7 Tips for Building a Robust Restaurant Team
Build a strong restaurant team with our 7 essential hiring tips! Learn how to hire employees effectively and create a robust workforce for success.
February 28, 2024
Restaurant Hiring and Firing
Managing Overtime: 7 Strategies for Controlling Labor Costs
Learn 7 effective strategies to manage overtime and control labor costs in your restaurant to optimize staffing and boost profitability!
February 16, 2024
Restaurant Scheduling
6 Ways to Create Romantic Dining Experiences for Couples
Love is on the menu! Explore 6 ways to make Valentine’s Day dinner more than just a meal by curating memorable experiences for couples in every bite.
February 2, 2024
Dining Experiences
Reviewing 2023 Restaurant Sales Trends in North America
The North American restaurant industry made its comeback! Check out our 2023 restaurant sales review to discover key insights that contributed to success.
January 10, 2024
Restaurant Trends and Tips
13 Restaurant Industry Predictions for 2024
Take a peek into the future of food! Dive into 13 predictions for the restaurant industry in 2024 to stay at the forefront of modern dining trends.
January 9, 2024
Restaurant Trends and Tips
Top Quick-Service Restaurant Chains in the United States
Curious about which fast-food giants are the most popular? From on-the-go meals to guilty pleasures, explore the top quick-service restaurant chains in the US.
January 5, 2024
Fast-Casual Restaurants
100 Must-Know Culinary Terms: Vocab You Need to Know
Decode restaurant slang with our restaurant dictionary! Expand your vocabulary with 100 essential culinary terms and master the language of food service.
August 23, 2023
Restaurant Trends and Tips
Streamline People Management Across Multiple Locations
Discover effective strategies for streamlining people management across multiple restaurant locations. From HR to training, learn how to optimize your team.
August 3, 2023
Multi-Location Restaurants
Delivering Profits: How to Operate a Ghost Kitchen in 2024
Unlock the secrets to operating a successful ghost kitchen in 2024. Learn about virtual kitchens' revenue potential, what you need to get started, and more.
June 22, 2023
How To Open a Restaurant
Mastering Seasonal Hiring: Recruiting Temporary Employees
Boost your restaurant's seasonal employment this year. Our guide to hiring temporary employees can help your business thrive during peak seasons.
May 3, 2023
Restaurant Hiring and Firing
21 Drinks Every Bartender Should Know
Looking to expand your bartending skills or your bar's drink selection? Check out our list of 21 drinks every bartender should know and how to make them.
March 2, 2023
Bars and Clubs
5 Ways to Elevate Your Fine Dining Restaurant
Take your fine dining restaurant to the next level. From atmosphere to personal touches, discover innovative ways to elevate your fine dining experience.
February 15, 2023
Dining Experiences
7 Goals to Set for Your Restaurant in 2024
Looking to set effective restaurant goals in 2024? Our guide covers goal setting using the SMART framework to set your restaurant up for success this year.
February 1, 2023
Restaurant Management
30 Predictions for the Restaurant Industry in 2023
Prepare for the upcoming year with our 2023 restaurant industry predictions. Discover the latest trends and challenges facing the industry.
January 25, 2023
Restaurant Trends and Tips
Introduction to Social Media Marketing for Restaurants
Learn the basics of social media marketing for restaurants and discover how platforms like Facebook and Instagram can help you promote your business.
January 18, 2023
Restaurant Marketing
4 Restaurant Technologies to Try in 2023
Looking to stay ahead of the curve in the restaurant industry? Check out these innovative restaurant technologies that are worth considering in 2023.
January 11, 2023
Restaurant Technology
What Is an ROE? Record of Employment Explained
Discover everything you need to know about ROEs in this guide. Find out its purpose, how it works, and the important role it plays in Employment Insurance (EI).
April 15, 2021
Restaurant Human Resources
California Restaurant Labor Laws | A Step-By-Step Guide
Navigate California restaurant labor laws with ease and confidence. Our step-by-step guide helps you ensure compliance and fair treatment of employees.
December 10, 2020
Restaurant Labor Laws
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