August 2024

85% Penalty Cut for Spotless Records: Understanding the July 2024 PAGA Reform for Your Restaurant Business

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September 23, 2024

For California businesses, being hit with a PAGA lawsuit can feel like a nightmare. They can be tedious, lengthy, and very expensive, and with the continuous rise in inflation, a lawsuit is not in the budget. But luckily, there has been some recent relief!


The Private Attorneys General Act, or PAGA for short, is a California Labor Code statute that allows employees to file lawsuits on behalf of the state against employers for Labor Code violations. Minor infractions can lead to costly litigation and penalties, often making it an expensive and lengthy process. PAGA lawsuits are especially a threat to the restaurant industry, which is vulnerable to Labor Code violations due to its fast-paced nature and shift work.


Luckily, California business owners are getting some relief thanks to the July 2024 PAGA reform. In this article, we’ll explore key changes and tips for reducing PAGA penalties under the new reform. 

Understanding the July 2024 PAGA Reform

The goal of the July 2024 PAGA reform is to reduce the financial burden on businesses that take reasonable steps toward Labor Code compliance while creating more severe penalties for employers who act maliciously or fraudulently. 


One of the main changes introduced by the PAGA reform is an up to 85% reduction in penalties for businesses that can demonstrate spotless bookkeeping and payroll documentation. To qualify for this reduction, businesses must be able to prove that they’ve proactively taken steps such as:

  • Periodic payroll audits
  • Compliant written wage-hour policies
  • Wage-hour training for supervisors 
  • Disciplining supervisors who violate labor laws

All of this may sound overwhelming, especially in a chaotic restaurant environment, but there are solutions that can help. For example, Push automates payroll, stores all records digitally, and even allows you to speak to an HR expert on demand with our new HR+ solution. So, you no longer have to do everything yourself. 

A man is explaining the PAGA reform changes to a colleague.

Beyond the overall penalty reduction, the PAGA reform also caps and reduces certain penalties, including:

  • Reduced Wage Statement Penalties: The penalty for technical wage statement violations is reduced from $100 per employee per pay period to $25 if the employee can “easily determine” the information from the wage statement alone.
  • Reduced Penalties for Isolated Errors: The penalty for violations that occurred over 30 consecutive days or 4 consecutive pay periods is reduced from $100 per employee per pay period to $50. 
  • No Derivative Penalties: Employees are no longer allowed to “stack” PAGA penalties for multiple Labor Code violations for the same conduct. 
  • Reduced Penalties for Weekly Pay Periods: The penalty for employers who pay weekly instead of biweekly is cut in half to promote fairness. 

This new reform not only reduces penalties for business owners but also encourages businesses to proactively stay compliant with California labor laws. 

4 Best Practices for Keeping Accurate Payroll Documentation

Next, let's explore four tips to prevent a PAGA lawsuit and reduce any penalties if one does occur. 

1. Maintain Consistent and Organized Payroll Documents

Maintaining consistent and organized payroll records ensures that everything related to payroll, time tracking, and breaks is accurately documented and easy to find. This best practice will help with labor law compliance and tax regulations, providing a clear and organized audit trail. Push stores all payroll documents and records digitally, so you can say goodbye to messy, cluttered filing cabinets. 

A screenshot of the Push payroll platform, which assists in preventing PAGA violations.

2. Conduct Regular Payroll Audits

Conducting regular and thorough payroll audits will help you identify and correct discrepancies in a timely manner. This best practice also helps prevent errors and fraud, along with providing confidence that employees are being paid correctly. With Push, you can automate many HR task, from scheduling to time tracking, reducing the risk of human error. To help identify discrepancies, Push allows you to generate payroll reports in seconds. 

3. Create PAGA Compliant Policies and Handbooks

Creating compliant policies and handbooks establishes clear guidelines and expectations for both employees and employers. An easy-to-read handbook outlining company policies is an essential resource, preventing any misunderstandings and promoting transparency. It is essential that all your team members, especially management, understand the California Labor Code and local regulations. Push’s HR+ provides a Smart Employee Handbook to ensure California compliance, while also offering state-specific guidance for businesses operating across the U.S. These customizable employee handbooks offer automatic policy updates that are sent straight to employees whenever laws change, ensuring that you and your team stay compliant. 

4. Provide Training to Managers on Labor Code Compliance

Providing proper training to managers and supervisors on Labor Code compliance equips them with the information they need to enforce policies and identify issues. Well-trained managers and supervisors are necessary for maintaining consistent compliance and minimizing the risk of violations. There’s no doubt that being a manager in a restaurant can be a busy job – that’s where Push’s HR+ can help bridge the gap. Managers can speak to an HR expert at the push of a button, so they can feel confident that they are staying compliant. 

A barista is preparing a coffee for a customer.

Don’t Let PAGA Penalties Eat Your Profits: Protect Your Business With Push

Keeping clean and accurate records is key for California businesses to minimize PAGA penalties under the July 2024 reform. It is important to be diligent and organized, and luckily solutions like Push can make that easy. Our all-in-one people management software automates your payroll and scheduling while providing guidance and support to keep you on the right side of the law. Book a demo today to discover the power of an integrated system!

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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