April 2021

What Is an ROE? Record of Employment Explained

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December 10, 2024

As a Canadian business owner, you’re most likely no stranger to paperwork, but one document often catches employers off guard: the Record of Employment (ROE). Whether you’ve come across unexpected layoffs, hire seasonal workers, or need to handle an employee’s parental leave, the ROE plays an important role in your employee’s ability to access Employment Insurance (EI) benefits. 

If you ever found yourself staring at an ROE form, wondering what to do next, don’t worry — you’re not alone. In this guide, we’ll break down what an ROE is, when and why you need to issue one, and how to make sure it’s completed correctly.

What Is a Record of Employment?

A Record of Employment (ROE) is a form that employers must complete for any employees who stop working for the company and are no longer being paid. This form provides information on employment history and allows employees to collect Employment Insurance (EI) should they face an interruption of earnings. Service Canada keeps ROEs on file for 11 years.

Every year over nine million ROE forms are filled out by more than a million employers across Canada. 

Why Do Employees Need ROEs?

Employees need to be able to obtain their record of employment if they stop working and need to apply for EI. Eligibility for EI is the main reason why most former employees would need a record of employment. If an employee stops working, their employer must file an ROE regardless of whether the employee intends to apply for EI or not.

A restaurant manager is explaining how ROEs work to one of his employees.

How Can Employees Get a Record of Employment?

There are two ways you can get an ROE from your employer:

  1. Your employer can file your ROE electronically within five days of the end of the pay period in which you stopped working. In this case, you can access your ROE online through your My Service Canada Account.
  2. Your employer can give you a paper copy of your ROE within five days of your first interruption of earnings. If your employer gives you a paper copy of your ROE, you’re required to submit it to Service Canada when applying for EI benefits. It can be submitted online with your EI application, by mail, or in person at a Service Canada Centre.

Who Completes the ROE Form?

It’s the employer’s responsibility to complete an ROE within five days of the employee's last day of work or interruption of earnings. Every employer must complete an ROE form, even for employees who aren’t applying for EI benefits. To fill out an ROE form, you need to enter employee identification details, work history with the company, and any insurable earnings or insurable hours they registered over the year.

An ROE can be submitted in two formats:

1. Electronic ROE

You can submit an ROE online in one of three ways:

  • Entering data manually through ROE Web using Service Canada's website
  • Using compatible payroll software to submit ROEs via ROE Web
  • Using Secure Automated Transfer (SAT), performed by a payroll service provider on your behalf using bulk transfer technology, to submit ROEs

Electronic ROEs are divided into three categories based on serial numbers starting with:

  • W or M – ROE Web
  • S – ROE SAT
  • Y – ROE Web for self-employed fishers

What Is ROE Web?

ROE Web provides employers with a simple, efficient, and secure way to issue up to 1,200 electronic ROEs at once according to your pay cycle. This system allows you to create, print, submit, and make changes to ROEs through an online portal. Ultimately, ROE Web saves you time and reduces paperwork, helping you improve the accuracy of your ROEs. 

2. Paper ROE

A paper ROE is issued in triplicate, which means there will be three copies of the ROE – an original and two carbon copies. 

Once completed, copies of the paper ROE should be distributed as follows:

  1. The employee gets the first copy (the original), so they can use it to apply for EI benefits.
  2. The second copy (blue) is submitted to Service Canada.
  3. The third copy (white) is for the employer's records and must be kept for 6 years.

There are five types of paper ROEs. Each ROE type is given a serial number that begins with the following letters: 

  • A – English or French ROE (These types of paper ROEs have already been distributed and cannot be ordered anymore. However, they are still valid.) 
  • E – English ROE
  • K – French ROE
  • L – Laser ROE (This format is outdated and has been replaced by ROE Web.)
  • Z – ROE for fishers
A restaurant owner is sitting at a desk while completing ROEs for her employees.

What Is an Interruption of Earnings?

An interruption of earnings can take place when: 

  • The employee has had or is expected to have at least seven consecutive calendar days of no work or insurable earnings from the company. Named the 7-day rule, it does not apply to real estate agents, commissioned salespeople, or workers with a non-standard work schedule. 
  • An employee's salary falls below sixty percent of their weekly earnings due to injury, pregnancy, or illness. It also applies to parents who need to care for a newborn or an adopted child and those who care for or support a terminally ill family member.
  • An employee quits the job.
  • An employee’s contract ends.
  • An employee is terminated or laid off.


As a Canadian employer, you are required to complete your employee's ROE in case any of the above-mentioned interruptions occur regardless of whether your employee plans to apply for EI benefits. You have the choice to file a paper or an electronic ROE; however, the vast majority of employers prefer to issue electronic ROEs rather than paper ROEs. 

When Does an Employer Have to Issue an ROE? 

Employers have five calendar days after the first day of an interruption of earnings to issue a paper ROE. If filing electronically, the deadline is five calendar days after the end of the current pay period for weekly, bi-weekly, or semi-monthly pay schedules. However, if you pay your employees monthly or thirteen times a year (every four weeks), you should issue an electronic ROE by whichever date is earlier:
 

  • Five days after the end of the pay period in which the employee experienced an interruption of earnings, or 
  • Within 15 calendar days after the first day of the interruption of earnings. 


Keep in mind that there are several special situations where employers must issue ROEs outside of an interruption of earnings.

What Happens if I Fail to Provide My Employee With an ROE?

If an employer fails to provide an ROE, they can be subject to a fine of up to $2,000, jail time of up to six months, or a combination of both. 

How Do I Issue Mass ROEs to Employees?

You can issue mass electronic ROEs to your employees using the ROE Web payroll extract functionality to submit up to 1,200 ROEs at once.

Issuing mass paper ROEs is much harder. Paper ROEs are a one-page form issued in triplicate — one copy is original and two are carbon copies. If you mass issue paper ROEs, then you'd have to send physical ROE copies to each employee, as well as Service Canada. This process can become costly and inefficient if you have a large number of ROEs that need to be issued.

A restaurant manager researching ROEs on his desktop computer.

Do I Need to Issue ROEs if I’m Temporarily Closing My Business?

Closing your business temporarily could result in an interruption of earnings for your employees depending on how long the business will be closed. Following the 7-day rule, an interruption of earnings occurs when an employee has no work and no insurable earnings from an employer for seven consecutive calendar days. Simply put, if you plan on temporarily closing your business and not providing your employees with work or pay for seven consecutive days or longer, you should issue ROEs.

Is a Record of Employment the Same as a Form T4?

No. An ROE is filed when an employee leaves a job or an interruption of earnings occurs. An ROE documents the number of hours an employee has worked in the past 52 weeks to determine eligibility for EI benefits. To be eligible for regular EI benefits, an employee has to work for a minimum of 42 hours.

Form T4 is used to file annual income taxes and must be issued before the last day of February after the end of the calendar year. The Form T4 is used to determine whether an employed individual has paid taxes levied on their yearly salary.

How Does Service Canada Determine EI Eligibility?

Service Canada uses the Record of Employee Form to confirm that an employee is eligible for Employment Insurance (EI) benefits. This information is used to determine the benefit amount and the time period for which the employee is eligible to receive these benefits. Service Canada also uses the ROE to ensure that only eligible employees receive EI funds and that this program is not misused.

Simplify Your ROEs With Payroll Technology

Looking for a solution to make issuing ROEs easy? Consider using an integrated people management software, like Push. Keep your ROEs stored in a centralized online platform, reducing cluttered paperwork and making these important documents accessible. 

Book a demo today to experience the power of Push’s automated all-in-one people management solution. We take care of all things HR, so you can focus on doing what you do best: growing your restaurant business.

Want to streamline your restaurant's Canadian payroll? From set up to doing your first run, this checklist covers it all. Download your free payroll checklist now!

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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