May 2024

The Rise of Skills-Based Hiring: A Game-Changer for Employers and Job Seekers

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June 24, 2024

Back in the day, having a college degree almost guaranteed that you would get a job in your field of study. As soon as you chose your major, your career path was laid out in front of you. Depending on what you studied, it often seemed like you were limited to certain jobs and career paths within that field since there weren’t as many opportunities to try something new or make a career change. 


However, the times have changed drastically, and so have the needs of businesses. Today, qualified candidates are hired for a job based on a combination of their formal educational background, their experience in the industry, and the skills that they’ve learned along the way. Because of this, we’ve started to see an upward trend of skills-based hiring within the job market, and it’s changing the way employers and candidates think about hiring and skill development.

What is Skills-Based Hiring?

Quickly growing in popularity, skills-based hiring focuses on identifying and evaluating the skills required for a certain role, rather than the candidate’s educational background or previous job titles. 


For example, someone who’s a self-taught freelance graphic designer who didn’t go to college could potentially be more skilled than someone who completed a formal graphic design degree. In this case, skills-based hiring would level out the playing field by only assessing the skills needed for the role. Focusing on demonstrable skills allows companies to tap into a wider talent pool and find candidates who are genuinely qualified to excel in the position. 

A female job candidate is sitting and smiling at two interviewers.

How Has Skills-Based Hiring Changed Recruitment for Employers and Job Seekers?

Skills-based hiring offers multiple benefits to both employers and candidates in finding the right fit. Here are some ways the skills-based hiring approach has proved to be a game-changer in modern-day hiring and job searching:

It Makes Talent Acquisition Easier

The talent acquisition and management teams benefit the most when potential candidates are chosen based on a skills-based hiring approach. Not only does it widen the talent pool, but it also makes it easier to target candidates with the specific skills needed for the role. This results in a more efficient screening process since recruiters can focus on the necessary skills rather than sifting through resumes filled with irrelevant experience. With education and traditional career paths becoming less of a barrier, companies can discover hidden gems that have the necessary skills to succeed, even if they learned them in non-traditional ways.

It Enhances Team Productivity

A skills-based hiring approach helps recruiters pick more experienced candidates based on the required skills for the role. This means that the time spent on training a new hire is drastically reduced, ultimately reducing costs and increasing efficiency. Team members with the right skills can hit the ground running, allowing them to make meaningful contributions sooner and boosting overall team output. On top of that, skilled new hires are better equipped to collaborate effectively, solve problems creatively, and minimize errors, fostering a more confident team environment. 


By creating a talent pool of teams that are skilled, resourceful, and experienced, employers can benefit from enhanced productivity and a more collaborative team environment. 

Two male coworkers are laughing together in an office.

It Increases Employee Engagement and Retention

Employees tend to feel valued and have a sense of purpose when their skills are properly utilized in their roles. When employees are given tasks that don’t let them reach their full potential, they may start to lose interest in the role. Eventually, these employees will leave for roles where they feel challenged and their skills are valued. Using a skills-based hiring approach can help improve employee engagement and retention by ensuring that chosen candidates aren’t overqualified or underqualified. It can help both hiring managers and candidates determine if the role is a good fit. 


Moreover, employees who are hired based on their skills can eventually forge a path for themselves within the company by upskilling and getting promoted, which further improves employee retention

It Fosters a Culture of Continuous Learning

When your employees see that you, as an employer or a hiring manager, believe in a skill-based hiring approach, they are motivated to continue upskilling and reskilling themselves to stay relevant for current and future roles. Having employees with a growth mindset encourages a culture of continuous improvement. As employees learn new skills, the company benefits from a more versatile and adaptable workforce. 


This helps the business prosper and helps the employees take on more responsibilities, become more knowledgeable, and upskill themselves in the process.

A training session with six employees is taking place in an office boardroom.

Final Thoughts

The rise of skills-based hiring is a win-win for both employers and candidates. Companies gain access to a wider talent pool filled with applicants who possess the exact skills needed to excel. Candidates, meanwhile, have a fairer chance of landing their dream role based on their demonstrable abilities, regardless of traditional career paths or formal education. As the workforce continues to evolve, skills-based hiring has the potential to become the new standard, fostering a more dynamic and adaptable work environment for all.


Looking to level-up your hiring? Push is an all-in-one people management software that streamlines everything from hiring and onboarding to scheduling and payroll. Book a demo with us to learn more about how we can help you hire the best!

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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