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OUR FEATURED BLOGS
How to Streamline Inventory Using ERP Tools
Learn how streamlining inventory with ERP tools for real-time tracking, automation, and smarter forecasting cuts waste and boosts accuracy.
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OUR FEATURED BLOGS
How to Streamline Inventory Using ERP Tools
Learn how streamlining inventory with ERP tools for real-time tracking, automation, and smarter forecasting cuts waste and boosts accuracy.
Read more
OUR FEATURED BLOGS
What Are the Best Employee Recognition Strategies for Restaurants to Improve Retention?
Discover easy and effective employee recognition strategies for restaurants to reduce turnover, boost morale, and retain top talent consistently.
Read more
OUR FEATURED BLOGS
How Third-Party Delivery Regulations Are Impacting Restaurant Operations
Third-party delivery apps drive revenue but bring rising fees for customers and operators. Discover how restaurants can protect margins and guest experience.
Read more
OUR FEATURED BLOGS
Fall Coffee Drinks for Restaurants: How to Boost Seasonal Sales and Customer Loyalty
Discover how fall coffee drinks drive revenue, boost loyalty, and improve operations for restaurants during seasonal promotions.
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OUR FEATURED BLOGS
Back of House vs. Front of House: How Restaurant Owners Can Streamline Operations for Success
Discover how aligning front and back of house teams boosts restaurant efficiency, staff morale, and guest satisfaction in today’s industry.
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California Labor Laws | Meal and Rest Breaks
California labor laws are always in favor of your staff in an employee-friendly state like California. Labor laws set the standard and employees expect them!
May 31, 2024
Restaurant Labor Laws
California Labor Laws | Understanding Overtime
As an employer, you may find yourself paying a lot of overtime. But the question is, are you paying it correctly? California labor laws can be complicated
January 29, 2021
Restaurant Labor Laws
California Labor Laws | Restaurant Tip Sharing
In California, every employee is required to be paid at least minimum wage. Federal laws in other states allow tip minimums, but not California
Restaurant Labor Laws
California Labor Laws | Clock Edits
When it comes to rounding hours, staying compliant can be a slippery slope. Especially in a state like California, where labor laws are in favor of employees.
Restaurant Labor Laws
3 Need to Know Things about Labor Compliance Software.
Compliance is about covering all your bases as an employer. As advocates of making work easy, we’re all about streamlining operations and keeping you compliant.
Restaurant Revenue Management
Statutory Holiday Pay for Employees Canada Day 2020
Are you wondering what to pay your employees on Canada day, 2020? This year Canada Day falls on July 2nd, which means the statutory holiday pay will do the same
Stat Holidays And Holiday Pay Rules
Restaurant Management | The Value of Pre-Shift Huddles
In restaurant management, the hustle of the restaurant environment can difficult to check in with your employees, that's why pre-shift huddles are key!
Restaurant Management
Restaurant Management | 3 Things We Learned from Ratatouille
How many times has a movie inspired you? That's how we felt about this one. So we put together 3 back-of-house management tips that were gleaned.
Restaurant Management
Restaurant Technology | 5 Tools Disrupting the Industry
Restaurant technology has played a large role in the industry’s adaptation to its changing environment. Aiding owners to grow rapidly and increase profits.
Restaurant Technology
3 Interview Questions for BOH Employees at Your Restaurant
Kitchen staff are one of the hardest employees to hire, retain and replace. Hire smart by asking these 3 BOH interview questions before hiring a new team member
Restaurants Trends and Tips
Track These 3 Restaurant Labor Metrics And Save Money
Far too often, metrics other than food and labor costs get overlooked. You can only fix things you're aware of. That's why you should consider these 3 metrics
Restaurant Revenue Management
Did Minimum Wage Increase? Save on Labor With These 3 Tips
Minimum wage is always rising and they can be costly for business owners. The key is to prepare for change. Here are 3 tips to manage minimum wage increases.
Restaurant Revenue Management
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On the Line
How to Streamline Inventory Using ERP Tools
Read more
What Are the Best Employee Recognition Strategies for Restaurants to Improve Retention?
Read more
How Third-Party Delivery Regulations Are Impacting Restaurant Operations
Read more
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