On the Pass

Navigating the complicated terrain of service fees vs. tips can be a headache. Learn all about restaurant service charges and whether you should add one.

Learn how to increase foot traffic to your restaurant with this 9-step customer acquisition strategy for restaurant owners and managers!

Struggling to market your restaurant? Learn how to overcome today’s top marketing challenges and boost your visibility, reviews, and foot traffic.

Struggling with high labor costs? Discover proven ways to streamline operations, improve efficiency, and maintain top-tier service without overspending.

Restaurants lose billions to food waste, but AI offers a smarter way to cut costs and improve sustainability. Discover the future of waste reduction.