March 2025

How to Streamline Employee Expense Management in the Hospitality Industry

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April 9, 2025

Managing employee expenses… When has this not been complicated? Especially in the hospitality industry, where constant travel and events make it even trickier.


But if you want to keep both your employees happy and finances in check, you need to stay on top of managing employee expenses. This is exactly why businesses are looking to streamline the process, causing the expense management software market size to potentially grow from $6.62 billion in 2024 to $7.49 billion in 2025, and reach $12.22 billion in 2029.


Are you looking to do the same? Keep reading to find out how!

Why Managing Employee Expenses Is Important

It’s simple. Employee expenses are just another expense among the many (supplies, utilities, maintenance, etc.) you have to deal with in the hospitality industry. It can be a delicate balance between staying within your budget and avoiding any employee issues caused by any payroll errors or rejected claims. 


That said, managing employee expenses is important because it helps you:

  • Control Costs: It’s easy to stay within budget and spot areas for potential savings when you know where your money is going at all times. Tracking employee expenses helps you control costs, that is, providing everything necessary without overspending. 
  • Spot Wrong Claims: If you’re not keeping track of employee expenses, then it can be easy to get taken advantage of by your employees. They might accidentally or intentionally submit an expense that you have already reimbursed or an expense that they didn’t pay for. 
  • Staying Compliant: Yes, you also must stay compliant with tax laws and regulations. As if tracking, approving, and reimbursing expense claims wasn’t enough. Having a solid employee expense management system in place will make sure that you stay on the right side of the law, meaning you can avoid penalties and additional expenses. 
  • Keep Employees Happy: The last thing you want is failing to reimburse your employees on time, or worse, failing to reimburse them at all. This can quickly lead to frustration, ultimately impacting your business performance. After all, happy employees are more productive — so managing expenses well is essential.

Saying it is one thing, but putting it into practice is another challenge. In the next section, we’ll walk you through the exact steps to build a strong employee expense management system in the hospitality industry.

A man in a suit holding a brief case is smiling while speaking on the phone.

How to Simplify Employee Expense Management

It's not that businesses ignore employee expense management — it’s that many still struggle to do it efficiently. They're used to employees submitting receipts via paper or email, leaving finance teams to review and approve each one manually. 


Tip: Expense management requires strong analytical and organizational skills. If employees are looking to step into finance-related roles, resume builders can help them articulate their experience with expense tracking, policy compliance, and reporting — making it easier for managers to assess their suitability.

Use Expense Management Software

As mentioned earlier, expense management software can significantly reduce the time spent reviewing employee-submitted claims. For example, sites like TravelPerk can help you find affordable accommodations for your employees’ business trips and make it easy for your team to submit travel expenses, such as for meals, on the go. 


What else can expense management software do?

  • Track Expenses Easily: The best thing about using expense management software is that no one will have to process anything manually. Employees can submit the claim simply by taking a picture of it while the software sends the claims to the finance team organized and categorized. It even checks whether they comply with company policies. 
  • Catch Mistakes or Fraud: These software rely on AI-powered insights. This is how they can recognize a potentially fraudulent expense claim and bring it to your attention. For example, if an employee tries to submit a claim that’s already stored in the system, you’ll be notified and can immediately review it. This minimizes the chance of financial losses. 
  • Simplify Reporting and Taxes: Considering that the software organizes expenses into easy-to-read reports, you’ll have no hard time staying compliant with tax regulations.

If you want to lighten the load for your employees even more, you can completely automate approvals and reimbursements. How? The software can automatically send expense claims to the right approver based on company policy. Once approved, it processes the reimbursement for the employee.


When you have all employee expenses in one place, it’s easier to stay on top of your finances. You’ll know exactly how much money you’re spending on each type of expense, making it easier to stay within budget.

A woman is looking at a long receipt while organizing employee expenses from her dining room table.

Implement a Small Business Telephone System

It’s important to note that even with clear expense guidelines in place, employees might still have expense-related questions that may need a quick response. For example, they might need to book a last-minute flight or hotel or buy a gift for a client to maintain the relationship — and they’ll need to know if the company will reimburse those expenses.


Yes, we’re all aware of Teams and Slack, but telephone systems aren’t dead, and are still a great way of reaching out to someone fast. And no, you don’t have to invest in an enterprise phone system, as small business telephone systems can work just as well, especially when it comes to small businesses that don’t have the means to invest in large-scale systems. 


When a system like this is in place, you won’t have to worry about an expense question going unanswered. You’ll make sure that you and your employees are always on the same page.

Set Simple Rules

Yes, employees might make mistakes when submitting claims, but with clear expense rules in place, the chances of errors or fraudulent claims drop significantly. For example, a rule could be that employees can only book flights on economy or they can’t spend more than $50 on meals per day when traveling. This can work for any overtime claims as well. 


Besides the time spent on filling out expense reports, respondents in a survey about the use of expense management software reported that helping users understand and follow the expense process was one of the top three expense management challenges. 


This is why you need clear and simple guidelines that will help your employees understand what they can and can’t spend company money on, as well as how much they can spend on what.
 

A man in a suit is looking out of an airport window toward the ramp with several airplanes at gates.

Making Employee Expense Management Easier in the Hospitality Industry

Dealing with employee expenses isn’t easy. Not only are finance teams supposed to track, approve, and reimburse expenses, but they also have to make sure that all claims are within the company’s policies and budget. Additionally, there’s always the risk of employees accidentally or intentionally submitting an expense they haven’t even paid for. 


But by implementing the right tools that can automate such processes and clear and simple guidelines that employees can easily follow, you can streamline employee expense management.


No more overlooked expenses, no more overspending, and no more frustrated employees. This ensures that at least one major cost in the hospitality industry is well-managed.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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