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OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
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OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
Read more
OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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OUR FEATURED BLOGS
The 5 Daily Metrics Fast-Casual and QSR Franchise Owners Can't Afford to Ignore
Five daily metrics fast-casual and QSR franchise owners need on their dashboard — and what each one is telling you when you read it right.
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Why Some Restaurants Thrive While Others Struggle in 2025
What sets winning restaurants apart in 2025? Explore the strategies, tools, and mindset behind thriving in a competitive food scene.
May 14, 2025
Restaurant Trends and Tips
Top 15 Proudly Canadian Restaurants
Check out these 15 restaurant brands that are surprisingly Canadian-owned. Satisfy your cravings at these local joints that hit the right spot in your tummy.
May 14, 2025
Restaurant Trends and Tips
How Will Carney's Policies Impact the Restaurant Industry?
Explore how new tariffs and trade tensions under PM Mark Carney are raising food costs, straining supply chains, and reshaping the Canadian restaurant industry.
May 8, 2025
Restaurant Trends and Tips
Domestic Tourism: A Silver Lining to Tariffs?
Discover how Canadian restaurants can overcome rising costs, labor shortages, and shifting policies in 2025 with smart staffing, sourcing, and tourism tactics.
May 8, 2025
Restaurant Trends and Tips
Bar Food That Boosts Profits: A 2025 Guide for Bar Owners
Discover the most profitable bar food items and trends in 2025. Learn how to optimize your menu and boost margins with smart tools and strategy.
May 5, 2025
Bars and Clubs
Should Your Restaurant Charge a Service Fee? Here’s the Full Breakdown
Navigating the complicated terrain of service fees vs. tips can be a headache. Learn all about restaurant service charges and whether you should add one.
April 29, 2025
Restaurant Management
How to Drive Foot Traffic to Your Restaurant in 2025
Learn how to increase foot traffic to your restaurant with this 9-step customer acquisition strategy for restaurant owners and managers!
April 29, 2025
Restaurant Marketing
The Hidden Challenges of Modern Restaurant Marketing
Struggling to market your restaurant? Learn how to overcome today’s top marketing challenges and boost your visibility, reviews, and foot traffic.
April 4, 2025
Restaurant Marketing
How to Reduce Labor Costs Without Impacting Service Quality
Struggling with high labor costs? Discover proven ways to streamline operations, improve efficiency, and maintain top-tier service without overspending.
April 3, 2025
Restaurant Management
Reducing Food Waste in Restaurants with AI: A Smart Solution
Restaurants lose billions to food waste, but AI offers a smarter way to cut costs and improve sustainability. Discover the future of waste reduction.
March 28, 2025
Restaurant Management
The Future of Dining: How Restaurants Can Innovate To Stay Relevant
Discover how restaurants can stay relevant with innovation, healthier menus, and sustainability. Adapt to customer needs and thrive in the future of dining.
March 23, 2025
Restaurant Trends and Tips
The Future of HR: How to Use AI to Streamline Hiring and Payroll
The future of HR is here! See how AI in 2025 can optimize hiring, payroll, and workforce management for a more efficient and accurate process.
March 20, 2025
Restaurant Human Resources
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Recent blog articles
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Read more
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
Read more
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