Running a restaurant comes with unique challenges, from managing rising food costs to tracking labor expenses. To keep your business thriving, you need a clear and detailed understanding of your financial health — and it all starts with an accurate Restaurant Profit and Loss (P&L) Statement.
This isn’t just a generic Profit and Loss Statement template — it’s tailored for the restaurant industry to address your business' specific needs and expenditures. This template includes restaurant-specific expenses like BOH and FOH overtime, POS service fees, delivery fees, licenses and permits, and, of course, a breakdown of your food and beverage COGS. Whether you’re managing a small café or a bustling fine-dining establishment, this tool will help you stay organized and profitable.