December 2020

Alberta General Holidays 2025 | What to Pay Your Employees

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April 17, 2025

If you are a business owner based in Alberta, understanding Alberta statutory holidays and payroll guidelines is crucial.

As an employer, you need to know what counts as a general holiday (in Alberta, statutory holiday and general holiday are interchangeable terms), how they are treated differently in each province in Canada, which days are considered stat holidays, and how the pay is calculated. 

Read on to find out everything you need to know about statutory holidays in Alberta.

How Many Alberta Stat Holidays Are There in 2025? 

Alberta observes nine statutory holidays throughout the year where employees are eligible to be off work with statutory holiday pay, or work with statutory holiday pay or time off in lieu.

A list of the 9 statutory holidays and 4 optional holidays recognized in Alberta.

What Are the Statutory Holidays in Alberta?

  1. New Year's Day 2025 - January 1st
  2. Alberta Family Day 2025 - February 17
  3. Good Friday 2025 - April 18th
  4. Victoria Day 2025 - May 19th
  5. Canada Day 2025 - July 1st
  6. Labour Day 2025 - September 1st
  7. Thanksgiving Day 2025 - October 13th
  8. Remembrance Day 2025 - November 11th
  9. Christmas Day 2025 - December 25th


In addition to these nine holidays, Alberta has four optional stat holidays. The optional days are:

  • Easter Monday 2025 - April 21st
  • Heritage Day 2025 - August 4th
  • Truth and Reconciliation Day 2025 - September 30th
  • Boxing Day 2025 - December 26th

While these dates are not statutory holidays in Alberta, some employers voluntarily observe the days. It is up to the employer to decide to designate these days as general holidays. If the employer agrees to any of these days, all employment standards rules related to stat holiday pay still apply for these additional holidays. 

Is Family Day a Stat Holiday in Alberta in 2025?

Although Family Day is not a national statutory holiday, it is observed in New Brunswick, Ontario, Saskatchewan, Alberta, and British Columbia on the third Monday of February. So, yes, Family Day is a statutory holiday in Alberta. In 2025, it is celebrated on Monday, February 17th.

Is Victoria Day a Statutory Holiday in 2025 in Alberta?

Yes, Victoria Day is a federal statutory holiday, which means Alberta employees are eligible to be off work with statutory holiday pay, or work with statutory holiday pay or time off in lieu. 


Victoria Day celebrates Queen Victoria's birthday, May 24, 1819. It was originally declared a holiday by the Legislature of the Province of Canada in 1845. After her death in 1901, an Act was passed by the Parliament of Canada establishing a legal holiday on May 24, or May 25 if May 24 fell on a Sunday, under the name Victoria Day. An amendment to the Statutes of Canada in 1952 established the celebration of Victoria Day on the Monday preceding May 25.


In 2025, Victoria Day will be celebrated on Monday, May 19, 2025.

Is National Truth and Reconciliation Day a Stat Holiday in Alberta in 2025?

National Truth and Reconciliation Day, is a national holiday in Canada, but Alberta has not declared it as a provincial holiday. However, some cities and towns in Alberta like Calgary and Edmonton observe September 30 as a statutory holiday for their employees. National Day for Truth and Reconciliation is a stat holiday for all federal employees.

How Does an Employee Qualify for Statutory Holiday Pay in Alberta?

Employees are entitled to statutory holiday pay if they have worked 30 workdays for the same employer in the 12 months prior to the holiday.


Most employees are eligible to receive stat holiday and receive statutory holiday pay if: 

  • The statutory holiday is a regular workday
  • The employee works on the statutory holiday, but it is not a regular workday for the employee


The employee must work their last regularly scheduled shift before the holiday, as well as their first regularly scheduled shift after the holiday. If either of these conditions are not met, then an employee is not entitled to stat holiday pay.


For example: Joe works Monday to Friday, and the next stat holiday falls on a Friday. Joe is scheduled to work on the Thursday before the holiday, and the Monday after the holiday. He must work these entire shifts to be eligible for stat pay. Joe has requested Monday off to extend his weekend. His manager approves his request, therefore Joe is still eligible for stat holiday pay.


However, if Joe's request is not accepted, and he does not show up, then he will not receive holiday pay when off.

 

Do I Have to Pay All Employees for Stat Holidays in Alberta?

If the holiday falls on a regular work day and the employee does not work, they get paid at least their average daily wage. If the employee works on the holiday, which is also a regular day of work, the employee is entitled to a rate of 1.5 times their regular wage plus their average daily wage. Or if the employee works on the holiday, they may also opt to receive their regular rate for the hours worked, plus a day off in the future where they receive wages of their average daily rate for that day.


What happens when the holiday falls on a non regular work day? If the employee does not work, they are not eligible for stat holiday pay. If they do work, they receive 1.5 times their regular wage for hours worked, but not their daily average pay.

A family is celebrating Victoria Day, a statutory holiday in Alberta, together in the sun.

Do Part Time Employees Get Stat Holiday Pay in Alberta in 2025?

They sure do! All full time and part time hourly employees are eligible to receive stat pay.  


What Is the Stat Holiday Pay Calculation for Employees in Alberta?

Calculating stat pay for our employees is a necessary and legal part of business, but calculating it accurately makes your place a great place to work. Read our article here about other ways managing human capital helps small business owners retain and elevate great employees.


Public holiday pay is calculated by adding up the number of wages your employee has earned in the 4 weeks prior to the holiday, divided by 20. 

 
The four weeks before the public holiday can be either: 

  • The 4 weeks immediately leading up to the stat holiday
  • The 4 weeks ending on the last day of the pay period that immediately preceded the stat holiday. 


Here's an example: Peter is paid $15/hour and works regular hours 5 days per week. In the 4 weeks (28 days) leading up the holiday, Peter worked 20 days and made $1,200. He also worked his last scheduled shift before the holiday and will be working the first shift after. He is eligible for both regular stat pay and premium stat pay should he be scheduled for the day.

  • Regular wages earned in the last 4 weeks = $15 x 80 hours = $1,200
  • $1,200 / 20 = $60 in regular stat pay


In total, Peter will be paid $60 in regular statutory pay, even if he does not work the holiday.

Someone is using a calculate to calculate Alberta Premium Pay for Alberta stat holidays in 2024.

What Is the Stat Premium Pay Calculation in Alberta?

In addition to Alberta stat holiday pay, employees who work on the holiday are also entitled to either:

  • Premium pay. This is calculated at one and a half times the regular wage x the number of hours they worked. 

OR

  • Their regular rate for the hours worked on the public holiday, plus a substitute day off work with public holiday pay.


You, as the employer chooses which of these options will apply.

Premium Pay Example:

Last pay period, Jane is paid $15/hour and works four 8 hour shifts. She also works an 8 hour shift on the holiday. She is eligible for both regular and premium stat pay. 


To calculate her total stat pay:

  • Regular wages earned in the last 4 weeks = $15 x 32 (8×4) hours = $480 + $19.20 (vacation pay, paid out per cheque)
  • $499.20 / 20 = $24.96 in regular stat pay

PLUS

  • 1.5 x ($15 x 8 hours) = $180 in premium pay
  • In total, Jane will be paid $204.96 in statutory pay

How Can I Automate Stat Holiday Pay Calculations?

Can you imagine how much time you would save if you could automate your holiday pay calculations? Well you can.


Push Operations has created smart software that integrates with your staffing back end to automatically calculate stat holiday pay while scheduling and paying staff.

For further information on automating Alberta statutory holiday calculations for 2025, connect with a helpful team member at Push today.

This document is provided by Push Technologies Inc. ("Push Operations") for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority on Stat holidays in Alberta in 2025.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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