December 2020

B.C. Stat Holidays 2025 | How to Pay Restaurant Employees

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April 17, 2025

Own a business in British Columbia? Want to ensure that you are properly paying your hourly employees? Then this article is for you! Learn all about British Columbia's 2025 stat holidays, and how to pay your hourly employees.

What Is a Statutory Holiday in Canada?

A public holiday, or sometimes called statutory holidays or stat days, are a variety of nationalistic, religious, and cultural holidays that are legislated in Canada at the federal or provincial level. What does that all mean? As an employer, you need to know what counts as a stat holiday, how they are treated differently in each province in Canada, which days are considered stat holidays, and how the pay is calculated. Read on to find out everything you need to know about statutory holidays in British Columbia.

How Many B.C. Stat Holidays Are There in 2025? 

British Columbia observes 11 statutory holidays throughout the year. Employees are eligible to be off work with statutory holiday pay or they can work and receive premium holiday pay.


Read on to learn the ins and outs of the statutory holidays, how to calculate employee holiday pay, and other rules you might not be aware of. 


If you’re just getting started on payroll, check out our article about Setting up Canadian Payroll.

A list of the 11 statutory holidays observed in British Columbia.


What Are the B.C. Stat Holidays in 2025?

  1. New Year's Day 2025 - January 1st
  2. Family Day 2025 - February 17th
  3. Good Friday 2025 - April 28th
  4. Victoria Day 2025 - May 19th
  5. Canada Day* 2025 - July 1st
  6. B.C. Day 2025 - August 4th
  7. Labour Day 2025 - September 1st
  8. Truth and Reconciliation Day 2025 - September 30th
  9. Thanksgiving Day 2025 - October 13th
  10. Remembrance Day 2025 - November 11th
  11. Christmas Day 2025 - December 25th


Christmas?! While we’re talking about this wonderful time of year, you may want to bookmark our Tips on Managing Staff during the Holidays.


*If Canada Day falls on a Sunday, the following Monday is observed as the statutory holiday. It gets “bumped” to July 2nd, but this doesn’t happen again until July 2029, so you’ve got time.

Is Family Day a Stat Holiday in B.C. in 2025?

Although Family Day is not a national statutory holiday, it is observed in New Brunswick, Ontario, Saskatchewan, Alberta, and British Columbia on the third Monday of February. In three other provinces, the third Monday of February is still a statutory holiday, but it celebrates different things. Manitoba celebrates Louis Riel Day, Nova Scotia celebrates Nova Scotia Heritage Day, and Islander Day is celebrated in Prince Edward Island. Therefore the answer is yes, Family Day is a stat holiday in British Columbia, recognized on the third Monday of February. In 2025, Family Day falls on Monday, February 17, 2025.

Is Victoria Day a Stat Holiday in 2025 for British Columbia?

Yes, Victoria Day is a federal statutory holiday, which means British Columbia employees are eligible to be off work with statutory holiday pay or they can work and receive premium holiday pay.


Victoria Day celebrates Queen Victoria's birthday, May 24, 1819. It was originally declared a holiday by the Legislature of the Province of Canada in 1845. After her death in 1901, an Act was passed by the Parliament of Canada establishing a legal holiday on May 24 each year, or May 25 if May 24 fell on a Sunday, under the name Victoria Day. In 1952, an amendment to the Statutes of Canada established the celebration of Victoria Day on the Monday preceding May 25.


In 2025, Victoria Day will be celebrated on Monday, May 19, 2025.

Is National Truth and Reconciliation Day a Stat Holiday in British Columbia?

National Truth and Reconciliation Day is a national holiday in Canada, and has recently been announced as an official provincial stat holiday in B.C. That means all employers must recognize the day as a stat holiday and provide employees with stat pay.

How Does an Employee Qualify for Statutory Holiday Pay in British Columbia?

To be eligible for stat holiday pay in British Columbia, employees must be employed for the past 30 calendar days and have worked or earned wages on 15 of the 30 days before the statutory holiday. It’s common to believe that you must work the day before and the day after the holiday in order to qualify, but that’s not the case in British Columbia. If the employee doesn’t qualify for statutory pay but works the day they receive regular pay. 

  • For example: Joe works Monday to Friday, and the next stat holiday falls on a Friday. Joe has been employed for 3 years and has worked 19 days of the past 30 days, therefore he is eligible for stat pay.
  • Example: Peter has also been employed for the past three years.  He generally works just Friday, Saturday, and Sunday. In the past 30 days, he has worked 11 days, therefore Peter is not eligible for stat pay. If Peter works on the stat holiday, he gets paid his regular wage.

What Is the Stat Holiday Pay Calculation for Employees in British Columbia?

Accurately calculating stat pay for employees is a necessary and legal part of business  —  and it creates happy employees. Read our article here about other ways managing human capital helps small business owners retain and elevate great employees.


Public holiday pay would be calculated by referencing the past 30 calendar days before the holiday, including vacation days. 


Total wages ÷ number of days worked = statutory holiday pay (an average day's pay)


Include all wages: salary, vacation, commission, and stat holiday pay, but not overtime. This is the amount of holiday pay they would receive for that day.  

A woman is holding a Canadian flag behind the statutory holiday pay calculation, which is total wages / number of days worked.

Here's an example: In the last 30 days, Patricia is paid $16.75/hour and works 6 hour days.  She has worked 17 days of the past 30.  Since she has worked at least 15 days and has been employed longer than 30 days, she is eligible for stat pay. She is also eligible for premium stat pay, should she be scheduled for the day.

  • Regular wages earned in the last 4 weeks = $16.75 x 6 hours = $100.50 + $4.02 (vacation pay, paid out per cheque). Regular wages earned in the last 4 weeks = $16.75 x 6 hours = $100.50 + $4.02 (vacation pay, paid out per cheque) = 104.52 * 17 days = 1,776.84
  • $1,776.84 / 17 = $104.52 in regular stat pay or 6 hours.

Example #2: Evan gets paid $17/hour and his hours the past 4 weeks are:

Week #1 = 36 hours (5 days)
Week #2 = 41 hours (5 days)
Week #3 = 31 hours (4 days)
Week #4 = 19 hours (4 days)

  • He has worked 15 of the past 30 and has been employed for longer than 30 days.  His total wages = (36 + 41 + 31 + 19 = 116 hours x $17/hour) = $1,972 (+ vacation pay of 4% added to each pay $78.88) = $2,050.88
  • $2,050.88 / 18 days = $113.94 or 6.7 hours.


In total, Peter will be paid $113.94 in regular statutory pay, even if he does not work the holiday.

Do I Have to Pay All Employees for Stat Holidays in British Columbia?

You gotta follow the rules. That means each employee that qualifies for stat holiday pay, must be paid on time and accurately. This means that if employees have a regular or scheduled day off that falls on the holiday they still receive stat pay.

Do Part Time Employees Get Statutory Holiday Pay in British Columbia?

They sure do!  If they qualify for it by working at least 15 days in the past 30, then part time employees get statutory holiday pay.  

What Is the Stat Premium Pay Calculation in BC?

In addition to British Columbia stat holiday pay, employees who work on the day of the statutory holiday are entitled to time and a half for hours worked on a statutory holiday. And double time for hours over 12 hours worked.

  • Calculation: This is calculated at one and a half times the regular wage x the number of hours they worked.
Someone is calculating stat holiday pay for BC workers.


Premium Pay Example:

Last pay period, Jane is paid $16.75/hour and works four 8 hour shifts. She also works an 8 hour shift on a stat holiday. She is eligible for both regular and premium stat pay.


To calculate her total stat pay:

  • Regular wages earned in the last 4 weeks = $16.75 x 32 (8×4) hours = $536 + $21.44 (vacation pay, paid out per cheque)
  • $557.44 / 20 = $27.87 in regular stat pay

PLUS

  • 1.5 x ($16.75 x 8 hours) = $201 in premium pay
  • In total, Jane will be paid $201 in statutory pay

To sum it all up, here is an example:


Ruby’s average day's pay is $120. On the statutory holiday, if Ruby: 

  • Does not work, she's paid $120
  • Works 7 hours, she's paid time-and-a-half plus $120
  • Works 14 hours, she's paid time-and-a-half for 12 hours, plus double-time for two hours, plus $120

 

How Can I Automate Stat Holiday Pay Calculations? 

Can you imagine how much time you would save if you could automate your holiday pay calculations? Well you can. Push Operations has created smart software that integrates with your staffing back end to automatically calculate stat holiday pay while scheduling and paying staff. Payroll is done, and so are holiday pay calculations at the click of a button.

For further information on automating British Columbia statutory holiday calculations, connect with a helpful team member at Push today.


This document is provided by Push Technologies Inc. ("Push Operations") for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority.
 

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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