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On the Pass
OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
Read more
OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
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OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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2024 Restaurant Industry Trends & What’s on the Menu for 2025
Discover the latest 2024 restaurant industry trends and see what's in store for 2025. Stay ahead with insights on technology and shifting consumer preferences.
November 8, 2024
Restaurant Trends and Tips
28 Best Bar Games to Keep Your Patrons Coming Back
Want to create a lively bar atmosphere? Discover 28 bar games that will keep your patrons entertained, coming back, and spreading the word about your spot!
October 16, 2024
Bars and Clubs
Restaurant Loyalty Programs: A Complete Guide
Ready to boost repeat business? Learn how to launch an effective restaurant loyalty program, avoid mistakes, and track key success metrics with our guide.
September 25, 2024
Restaurant Marketing
Restaurant Work From Home Trends In The Restaurant Industry
Uncover the impact of work-from-home trends on the restaurant industry. From staffing changes to customer interactions, see how remote work is reshaping dining.
September 24, 2024
Restaurant Trends and Tips
2024 Restaurant Labor Market Insights
Explore the restaurant labor shortage in the U.S. and Canada, its effects on operations, and strategies to attract staff amid this growing challenge.
September 24, 2024
Restaurant Trends and Tips
"No Tax on Tips" Might Be a Gamechanger for the Restaurant Industry
Could a "No Tax on Tips" policy be the key to restaurant success? Explore how this potential change may benefit both restaurant owners and tipped workers.
September 10, 2024
Restaurant Trends and Tips
85% Penalty Cut for Spotless Records: Understanding the PAGA Reform
California business owners are getting some relief thanks to the July 2024 PAGA reform. Learn about the reduced PAGA penalties and how to qualify.
August 30, 2024
Restaurant Payroll
How to Create a Comprehensive Restaurant Training Manual
Maximize your restaurant’s success by crafting a training manual that empowers your team with the knowledge and skills needed to deliver top-notch service.
August 28, 2024
Restaurant Human Resources
Proven Conflict Management Styles and Real-Life Conflict Examples
Handle employee conflicts better with our guide on proven conflict management styles, featuring real-life examples that promote workplace harmony.
August 23, 2024
Restaurant People Management
The Economics of Gratitude: Taking a Closer Look into Tipping Culture
Dive into the economics of gratitude and tipping culture. Discover the history of tipping and how it affects consumer behavior and business profitability.
August 9, 2024
Restaurant Trends and Tips
Keep Restaurant Patio Open: 5 Tips to Extend Al Fresco Dining Season
Extend your patio season. Keep al fresco dining appealing with cozy atmospheres, weatherproofing, seasonal menus, added value, and tech-savvy touches.
August 8, 2024
Restaurant Trends and Tips
How to Upsell and Cross-Sell to Boost Sales and Customer Experience
Upsell and cross-sell your way to higher profits and happier customers. Learn how to maximize each transaction and build lasting customer relationships.
August 8, 2024
Restaurant Trends and Tips
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Recent blog articles
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Read more
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Read more
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