April 2021

10 Mistakes Small Business Owners Make When Growing

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June 19, 2024

Mistakes small business owners make, especially when they are trying to grow, are something that comes with every business. Typically, business owners are still trying to figure out their groove, get their systems in place, and maybe even find their perfect target market. It’s not an easy hustle—but it’s a worthy one.

Every small business owner wants to grow and make more money. But there are 10 common mistakes that small business owners make that can throw them off their quest for success and leave them feeling defeated. Don’t let them happen to you!


What are the most common mistakes small business owners' make while growing?

Being a small business owner has always been very difficult. Harvard's research shows that three out of four risk-based startup companies do not last more than five years.
While small businesses face numerous challenges, dealing with some of the biggest mistakes small business owners make can help to improve the likelihood of success.


Running a small company can be both gratifying and demanding. Knowing your numbers, investing in the right people, capitalizing your business properly, making plans for tax obligations, and planning for the future can all have a positive impact on your financial objectives.

As everyone’s situation is unique, consider talking with your legal, tax, and financial consultants to determine your best approach.

1 - Not knowing your target market.

You never know where, why, or how a potential customer or client is going to learn about your business. If you have a combination of messaging out there, potential prospects will have only a vague expectation of what your company can deliver.

One of the first mistakes small business owners make when starting out is that they don't take the time to identify their target market, which means they waste time and resources while they chasing disinterested clients and buyers.

Some home-based business owners describe their target market as "everything", but ideal consumers have unique attributes, characteristics, and circumstances that your product or service should speak directly to.

Knowing your target market helps you to place marketing campaigns where your audience will find them and composed in a way that will directly address their needs. 

For example, you can run an ad in your local paper that serves a million people saying that you're a virtual assistant that deals with Realtors. There is a chance a million viewers will see the commercial, but most will have no need of a virtual assistant. So, it comes down to the fact that the niche products you offer will only sell and thrive when they are offered to the people who need those products. It is imperative you get to know your target market.


2 - Trying to do it all yourself.

One of the worst mistakes small business owners make is to think that they can do it on their own. Surround yourself with good individuals where your abilities are weakest. 

Why you should invest in good people:

  1. Burnout:  business owners to try to do everything themselves to reduce their costs, and this can lead to physical or mental burnout. An entrepreneur must have a strategy to outsource their web production, copywriting, design, and marketing to professionals who have those specialist skills.
  2. Business growth: Your business simply can’t grow if you do not hire professionals to handle vital parts of your enterprise. With more hands on deck, your business will grow from strength to strength.
  3. Jack of all trades: As the old saying goes, ‘Jack of all trades, master of none’. While as an entrepreneur you may possess a natural talent or two, you cannot be an expert at everything.

Considering the above, all young small business owners hoping to grow need to learn how important it is to recruit or seek external assistance instead of doing it all by themselves.


3 - Overspending or over-serving.

Many small business owners find themselves in trouble because they don't control their costs. Gotham Concierge, iParents.com and countless others are names of familiar businesses that expanded too quickly and had to shut down.


According to the New York Times
, both businesses had a bright and prospective start and were generating top dollar only to shut down because they overspent.

Large Format Digital is another company of interest. Based in Edgerton, the company was known for printing adverts on the side panels of vehicles. 

With over $3 million in sales, the company seemed to be doing just fine until the founders decided to spend $1 million on building their own installation facility. While it was not a bad idea in itself, that decision led to a spiralling downturn..

The lesson in these examples is that it pays to be conservative in your expenditure until your business is in steady profit. Watch out for budget busters, like offices and department stores that are too large or costly, non-essential personnel, and investing in more equipment than you need. 

The best way to prevent entrepreneurs from steering their new businesses off a cliff is to plan to prevent possible money errors. Remember that your target market may consist of different types of customers with different needs so you will need to constantly adjust your offering to suit their needs to stay in business. 

When your enterprise has the perfect offering for the perfect group of people, it will thrive and withstand the test of time.

4 - Underspending and underserving.

In an honest attempt not to overspend and over serve, most entrepreneurs find themselves making the mistake of underspending and underserving, leading to adverse turnaround for their business.

Not taking risks in itself is a huge risk. The key, however, is balance. Having a balanced view of your business and customers will help you as a business owner know when to take opportunities, serve larger markets and expand your business with little or no risk of bankruptcy.

When it comes to marketing and advertising your brand, you can reach your desired audience by maximizing digital adverts without underspending or overspending.

5 - Not investing in the best people.

Not investing in the best people kills a business. The topgrading process helps you hire just the right people for the right roles in your enterprise. Having a great team to work with does not happen by mere chance—the right process and strategy has to be employed for this.

With topgrading methods, training and tools, you hire and invest in the best people to work with you and record huge successes because of them. 

The American Heart Association recorded a huge improvement from 25% to 95% after hiring A-players and raising over $50 million the following year because they used topgrading. 

E*TRADE was saved from bankruptcy by topgrading as the CEO, Paul Idzik says: “Without Topgrading, E*TRADE would have gone under. Topgrading helped us survive and flourish”.

You can make use of our Ultimate Hiring Guide. The guide will help you attract, recruit, interview and hire great talent for your business.

6 - Not using technology to save time.

When technology is not maximized, time is lost and lost time can never be regained. Time is of the essence because time is money! In business, lost time is equal to lost money.

Top productivity tools help you maximize time and get more work done. 

Top 10 best productivity tools for small business owners:

  1. Fitbit
  2. StayFocused
  3. OffTime
  4. Calendy
  5. Inbox by Gmail
  6. Boomerang
  7. Todo Cloud
  8. ZenPen
  9. Google Drive
  10. Evernote

Back end software can save you much time. You can manage HR by using streamlining operations like onboarding, scheduling, time tracking and payroll. Remember, time saved is money saved. When you let our software do the job for you, we help you save thousands of dollars and we do so using a single integrated system.

If you are in retail, you will particularly benefit by streamlining your operations, centralizing your data and avoiding inconsistencies—all with an integrated POS.

7 - Not investing in sales or marketing.

Marketing is the bedrock of all businesses. Even the most accomplished businesses market their products and services to reach the right audience. The marketing industry is constantly evolving—therefore, for your business to stay afloat, it is vital you keep up with the changes and new developments in the marketing industry.

Carefully studying relevant marketing statistics can help you do this. Consider the following ideas for retail marketing that can help your business grow:

5 Ideas for retail marketing:

  1. Prepare a budget for traditional media
  2. Attract potential customers with a hook
  3. Provide your customers with a unique ordering experience
  4. Connect with your customers on a personal level
  5. Explore bigger outreach opportunities

Failure to invest in sales and marketing will only reduce the possibility of your reach to your customers and that is bad for business.

8 - Failing to develop sound systems.

Having a sound system to handle the base operations of your business works wonders. You can have no better system to take care of your operations than Push Operations. 

With an integrated system in place, you can take advantage of our goal setting system, OKR’s, smart goals and many more to systemize operations, save your business money and time and overall help your business grow.

9 - Not knowing your ideal customer profile.

Often small company owners have difficulty identifying their potential clients. As a business owner, you need to learn how to find your target market. This is non-negotiable, yet it appears to be one of the most difficult things to do for many business owners. 

Your ideal customer is one who is most likely to purchase and use your products and services. How then do you recognize your ideal customer profile? To identify characteristics of your ideal customer, you need to start with data you already know about them. This may include but is not limited to:

  • Age
  • Gender
  • Marital status
  • Occupation
  • Income
  • Location

You also need to review data from your customer management software and their purchase history. This data will help you know your ideal customers.

Ways to find your ideal customer profile:

  1. Conduct surveys for your customers on-site, by mail or over the phone.
  2. Pay attention to what your customers say on social media platforms.
  3. Monitor your business’ online ratings and reviews provided by customers.
  4. Endeavor to talk to your customers on-on-one.

10 - Not building a support system.

Your company's sustainability needs you to be a stable and successful leader. To become a successful leader, you need to take part in mentor programs. Having a mentor in a similar business is a great way to achieve success, as your mentor was once just like you—a small business owner wanting to succeed.

It has been established that a single person can’t oversee all the affairs of a business. Trying to do it all will make you fall into mistakes too many small business owners make. With a support system in place, you have countless capable individuals to support you in your enterprise. Even with a ton of help, you still remain the boss of your business.

When you delegate work through a support system and allow people to help you, you are doing your mental and physical health a lot of good. Statistics show that allowing people to help you reduces your risk of exposure to high blood pressure, gives you a sense of satisfaction and increases longevity.

Conclusion.

Determine if there is a market for what you plan to sell before you start a business. Remember, "everything" isn't a business. You must have a recognizable customer base that can be reached with marketing dollars. 

New business owners also lack specific industry and management skills in fields of finance, marketing, sales, manufacturing and recruitment. To address the issue, small business owners should learn skills they do not have, recruit professional staff or outsource jobs. By doing all of these, you will avoid most of the mistakes small business owners make.

mistakes small business owners make


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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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