May 2021

8 Skills Every HR Manager Needs to Master

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June 19, 2024

Every position matters in an organization, but few are as indispensable as that of an HR manager. If you are seeking a career path in human resource management, this is a great place to begin.

An HR manager will bring a clear definition to the vision, culture, and process of an organization. On the other hand, failing to use this position effectively can leave an organization barely standing, with no clear direction or brand. No pressure. 

As demanding as the work may be, being an HR manager can also be an exciting and fulfilling career path. You get to play a significant role in developing people and releasing their potential in the workspace encouraging both business growth and personal development. So what does an HR manager do, and how can you crush in the role?   

In understanding the role of the HR manager, you must first get a handle on what human resource management is. 

Human resource management—also known as HRM—is a term used to describe the system and process that caters to the management of people within an organization. People are the life and center of every endeavor and as such, human resources are an invaluable asset that must be given due and proper attention.  Understanding the role is key to being successful in it, here are some key

What does and HR manager do? 

The HR manager acts as a referee for the organization, keeping it consistent with its goals and visions. They are responsible for:

  • Planning and development of the organization's goal 
  • Providing emotional support to employees
  • Recruiting the best employees for the organization
  • Creating the best workspace environment
  • Planning the employee salary structure
  • Selecting and implementing technology for the organization
  • Organizing and supervising the hiring and training process for the organization in line with its goals and visions
  • Evaluating the efficiency of the employee’s work
  • Overseeing the disciplinary procedures within the organization 
  • And so much more.

What are the 8 skills an HR manager needs to master?

There are essential skills that make an HR manager effective in their work. Here are the eight major skills every HR manager should master.

1 - The art of communication.

The HR manager should be skilled in communicating with every member of the organization. This includes employees, managers, executives, and even clients. The ability to communicate effectively is non-negotiable. Proper communication will keep all parties adequately attuned to the unified goals and vision of the organization. This is why the HR manager occupies a middle ground territory. They need to understand all aspects of the organization from the top to the bottom—to bridge any communication gap that may exist.

The HR manager must master the art of listening if they are ever to understand the individual or corporate needs of the organization. The HR manager’s door should always be open. Every employee who has a question, a complaint, or just needs a listening ear, would feel welcome.

HR manager skills interview

2 - Mastering HR software solutions.

Great HR software is a technological solution created to help the HR manager in his work. We live in a digital age with an ever-expanding demand for digital solutions. In human resource management, the need is ever-present. A good HR manager must know how to master and effectively use HR software in achieving work goals and driving organizational growth. Otherwise, they will find their work more frustrating and demanding than it should be.

Having organizational skills is one thing, but knowing how to use the best practices and digital solutions to manage the organization is equally important for the HR manager. A must-have skill for any HR manager should also include understanding the difference between HR, HRIS, HRMS, AND HCM software.

3 - Empathy and compassion.

Empathy is an often-underrated HR skill. Employees are humans with needs, issues and flaws. When an HR manager lacks compassion and understanding, they become robotic and focused only on winning and achieving goals. They will appear willing to sacrifice people to get this done. 

In a system where empathy is non-existent, employee motivation is low. Employees do not feel a connection to the organization. Employee turnover will increase, and those who remain will work only for the paycheck. The HR manager must learn the skill of balancing organizational goals and individual human needs to be able to serve the employees of the company best.

4 - Ability to create an awesome employee benefits program.

An Employee Benefits Program is a package put together by an organization to compensate and show appreciation for their employees and staff. The program can vary in scope and detail but usually covers insurance, healthcare, retirement payment plans, paid leave, and study leave.

This work lies mainly in the hands of the HR manager. They must be skilled in putting together a program that positively affirms the organization's image and still delivers value to employees.

Workspaces where people feel undervalued will not function optimally. There will be no serious commitment to that organization. Most employees will be simply biding time, waiting for a better opportunity.

5 - The power of human capital management.

Human Capital Management is a term used to describe the process in human resource management of managing employees so that they operate at their best. The HR manager is responsible for recruiting and hiring new employees who become part of the team. But it doesn’t stop there. There must be a structured induction and training process, refining and managing these employees to deliver at their optimum.

A good HR manager sees each employee as an asset that needs to be appropriately managed. They must learn the skill of developing human capital. Most employees arrive somewhat rough-cut and need to  be refined over time into valued assets. 

HR manager interviewing

6 - Ethics and discretion

In the workspace, the need for confidentiality is paramount. The HR manager must be discrete in managing confidential information about employees and their work. A good HR manager learns the skill of protecting employee interests reasonably and with due respect.

It is one thing to create an excellent HR policy for an organization, but it is another to comprehend it and fully implement it without bias. The HR manager must be skilled in enforcing workplace ethics and helping to build the public image of and confidence in the organization. Ethical values must be transparent on all fronts.

7 - Decision-making. 

Human resource management requires a lot of decisive actions and steps. This begins right from the scouting and recruiting stage. A good HR manager must know how to make the critical decisions that move the organization forward. Decision-making skills will also be required if ever there is a need to downsize the workforce. How the task is done and how the message is communicated are all part of the decision-making process that the HR manager must master.

There will always be conflict resolutions to attend to within the workspace. There will be disciplinary actions as well. These periods are not times when an HR manager can sit on the fence. They must be proactive, think forward, and make firm decisions based on the available information. They must also be ready to take responsibility for the decisions made and if these decisions do not produce the necessary results, they must be skilled in knowing what steps to take to remedy the situation.

Delays in decision-making can cause significant damage to an organization. It can breed skepticism and a lack of trust in the vision and commitment at the top.

8 - Multitasking

The HR manager must master the skill of multitasking. Human resource management is a field where attention has to be given to more than one aspect of the organization. The HR manager must apportion their time and focus on the different tasks charged to their office and deliver optimally. 

The HR manager must deliver results and must be efficient. A lack of this skill will result in one or more aspects of the organization suffering from a lack of attention or poor focus. The HR manager must know how to work with people and work with teams. They must master the art of delegating.

What else do you need to know?

The HR manager must be conversant with the concepts of budgeting and finance planning. They must also learn the skill of analytics. Data is a critical part of how HR managers supervise and make better decisions that affect the workplace and the organization.

As an HR manager, it is vital that you continue learning while on the job. The human resource management field is constantly changing and growing. You must learn to adapt and to grow as the job demands. To make sure that you operate at your best for the good of your organization, you must seek new skills and sharpen the ones you have already acquired. This will make you an indispensable part of the organization and an HR manager who fosters growth and workplace excellence. 

Curious to learn about more hiring best practices? Our free guide covers the easy way to recruit, interview, onboard and retain great people -download it here!



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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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