December 2020

Saskatchewan Stat Holidays 2025 | What to Pay Your Employees

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April 17, 2025

If you are a restaurant owner looking to learn about Saskatchewan stat holidays in 2025, including the question of what to pay your staff - you have come to the right place!


Different provinces have different statutory holiday rules, in Saskatchewan, everyone is eligible for general holiday pay. Yay!


Though employee eligibility has remained the same, the method of Saskatchewan's statutory holiday calculations may have been changed since you last checked. Below, you'll find everything you need to know about Saskatchewan's stat holidays for 2025, including current rules and holidays for the year.

What Is a Statutory Holiday in Canada Anyway?

Quick recap - a public holiday or sometimes called statutory holidays, stat days, are a variety of nationalistic or religious, cultural holidays that are legislated in Canada at the federal or provincial level.  What does that all mean?  

As an employer, especially a restaurant employer - you need to know what counts as a stat holiday, how they are treated differently in each province in Canada, which days are considered stat holidays and how the pay is calculated.  Read on to find out everything you need to know about statutory holidays in Saskatchewan.

‍How Many Statutory Holidays Are in Saskatchewan?

Saskatchewan observes ten statutory holidays throughout the year where employees are eligible to be off work with statutory holiday pay or work with statutory holiday pay or time off in lieu.  Read on to find out the ins and outs of the statutory holidays, how to calculate employee holiday pay and other rules you might not be aware of.

A break down of the 10 statutory holidays in Saskatchewan.

What Are the Saskatchewan Statutory Holidays?

  1. New Year's Day - January 1, 2025
  2. Family Day - February 17, 2025
  3. Good Friday - April 18, 2025
  4. Victoria Day - May 19, 2025
  5. Canada Day* - July 1, 2025
  6. Saskatchewan Day  - August 4, 2025
  7. Labour Day - September 1, 2025
  8. Thanksgiving Day - October 13, 2025
  9. Remembrance Day - November 11, 2025
  10. Christmas Day - December 25, 2025


Easter Monday and Boxing Day are not stat holidays recognized in Saskatchewan.


*If Canada Day falls on a Sunday, the following Monday is observed as the statutory holiday.  It gets “bumped” to July 2nd, but this doesn’t happen again until July 2029, so you’ve got time.

Are General Holidays and Statutory Holidays the Same Thing in Saskatchewan?

Yes, statutory holidays (or “stat holidays”) are defined in Saskatchewan's Employment Standards Code as “general holidays”. The province of course has its own guidelines when it comes to what employees are eligible, but as for the terms general holidays and statutory holidays - in Saskatchewan, they are technically interchangeable.

Is Family Day a Stat Holiday in Saskatchewan?

Although Family Day is not a national statutory holiday, it is only observed in New Brunswick, Ontario, Saskatchewan, Alberta and British Columbia on the third Monday of February. In three other provinces, the third Monday of February is still a statutory holiday, called by a different name. Manitoba celebrates Louis Riel Day, Nova Scotia Heritage Day in Nova Scotia, and Islander Day in Prince Edward Island.


Therefore the answer is yes, Family day is a Stat Holiday in Saskatchewan. In 2025, Family Day falls on Monday, February 17th.

Is National Truth and Reconciliation Day a Stat Holiday in Saskatchewan in 2025?

National Truth and Reconciliation Day is a national holiday in Canada, however Saskatchewan does not recognize National Day for Truth and Reconciliation as a Provincial stat holiday. The Government of Saskatchewan recently proclaimed September 30 as Truth and Reconciliation Day for the province. However, that proclamation only recognizes the day and does not establish it as a provincial holiday. That being said, National Day for Truth and Reconciliation is a stat holiday for all federal employees.

How Does an Employee Qualify for Statutory Holiday Pay in Saskatchewan in 2025?

All employees get paid for the ten statutory holidays in Saskatchewan regardless of how they are paid or what hours they work.  

What is the Stat Holiday Pay Calculation for Employees in Saskatchewan in 2025?

Calculating stat pay for our employees is a necessary and legal part of business but calculating it accurately makes your place a great place to work. Read our article here about other ways managing human capital helps small business owners retain and elevate great employees.


Most employees receive 5% of their gross wages for holiday pay in the 4 week period preceding the holiday. Public holiday pay would be calculated by adding up the wages earned in the past 4 weeks prior to the holiday including vacation pay but not overtime and calculating 5% of that.


Here is an example:

  • Peter is paid $14/hour and worked 76 hours over the past 4 weeks. Regular wages earned in the last 4 weeks = $14 x 76 hours = $1,064
  • $1064 x 5% = $53.20 in regular stat pay or 3.8 hours at $14/hour
A couple is hiking behind a text bubble stating that employees receive 5% of their gross wages for Saskatchewan holiday pay.

Do I Have to Pay All Employees for Stat Holidays in Saskatchewan?

You gotta follow the rules. That means each employee that qualifies for stat holiday pay, you must pay them on time and accurately.

Do Part Time Employees Get Statutory Holiday Pay in Saskatchewan?

They sure do!  All full time and part time hourly employees are eligible to receive stat pay.  Even new employees who have not yet worked a full 4 weeks receive holiday pay. Just calculate the number of weeks wages they have worked and calculate 5% of the wages to date.

What Is Stat Premium Pay Calculation in Saskatchewan?

In addition to Saskatchewan stat holiday pay, employees who work on the day of the statutory holiday, are also entitled to premium pay. This is calculated at one and a half times the regular wage x the number of hours they worked. Regular hourly wage x 1.5 = Premium pay.

A manager sitting at a desk with a calculator behind text bubble stating that regular hourly wage multiplied by 1.5 equals Saskatchewan premium pay.



Premium Pay Example:

Last pay period, Jane is paid $12/hour and works four 8 hour shifts each week. She also works an 8 hour shift on a stat holiday. She is eligible for both regular and premium stat pay.  


To calculate her total stat pay:

  • Regular wages = 8 hours x 4 days a week = 32 hours
  • 32 hours x $12/hour = $384
  • $384 x previous 4 weeks = $1536 total wages
  • $1536x 5%=  $76.80
  • PLUS
  • 1.5 x ($12 x 8 hours) = $144 in premium pay
  • In total, Jane will be paid $220.80 in statutory pay


How Can I Automate Stat Holiday Pay Calculations?

Can you imagine how much time you would save if you could automate your holiday pay calculations? Well you can.  

Push Operations has created smart software that integrates with your staffing back end, to automatically calculate stat holiday pay while scheduling, and paying staff. Payroll is done, and so are holiday pay calculations at the click of a button.


For more information on automating Saskatchewan statutory holiday calculations connect with a helpful team member at Push today.


This document is provided by Push Operations for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority for Saskatchewan stat holidays 2025.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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