December 2020

11 Ways to Engage and Retain Great Employees

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June 19, 2024

Employees are the engine behind every business. Engaged employees are happy employees, and happy employees are committed to your business. In any industry employee turnover is one of the biggest pain points. Finding good employees is only half the battle of employee management – keeping them is the hard part.

Here are 11 ways to keep great employees, and keep them engaged.


1 - Support a work life balance.

Inflexible work hours or poor management is a large factor in low employee retention. Its crucial to be fair in employee’s scheduling requests. Scheduling software is a great tool to make scheduling easy for you, and fair for your staff.

Supporting a work life balance doesn’t mean agreeing to every employees’ time off request or shift request, but understanding that employees have lives outside of work, and sometimes, things happen.  

When scheduling, avoid scheduling employees for back to back close and open shifts. Tired employees are unhappy employees and they’ll appreciate your mindfulness.

It’s also key to remember that employees have social lives outside of their job. Be flexible when you can and during the holiday seasons, firmly outline your time off rules to avoid scheduling mishaps.

2 - Grant employees opportunities to grow.

If you’re looking for someone to take over some of your responsibilities, there’s no one better than someone who knows your business inside and out – your existing employees!

Grow your employees to take on new rolls and help keep them for longer as they grow their experience. It's no different if you run or own a retail, quick service, or any other form of people centred operation.

3 - Invest in your employees.

Think of your employees as an investment. They’re the engine behind your business and investing in them, is ultimately investing back into your business!

If you have a star employee, help them hone their skills! Invest in classes that your employees can take, and help with grow with your business.

4 - Award longevity.

Track how long an employee has been with you. Yearly employee reviews are a great way to reflect on your role as an employer. What made them stay? How can you improve as an employer?

Show your appreciation for your employees’ loyalty with a raise or gift after ‘x’ amount of time.  It’s a win-win situation for you and your employee. After all, hiring and re-training new staff can take longer and costs more money.

5 - Acknowledge hard work.

Hearing recognition is what differentiates a good employer from a great employer. Recognition is free. Work is just work for some, but when your staff are going above and beyond, hearing recognition can mean a lot.

Let employees know when they’re doing a great job, or when clients praise their service or dishes. Especially when dealing with difficult customers, or getting out of the weeds in the kitchen.

6 - Track employee progress.

Introduce tools like HR software to monitor your employees progress. This will give you insight as to which employees are struggling and why. Have you provided them with all the right tools? Have they received the proper training? Paying attention to the behavior of your employee’s work will answer these types of questions.

Especially with millennial employees – Canada’s restaurants employ 520,000 people under the age of 25.  By tracking their progress and paying attention to their day to day behaviors, you’ll have a better pulse on how to improve their skill set and help them grow! Managing millennials can be its own challenge here are a few tips on how to manage millennials.

Tracking software like POS systems, clock ins, and scheduling help you automatically pull out people who are not performing as well as they should be.

7 - Conduct employee annual reviews.

Employee reviews are a great tool to gauge how employees are feeling about their work.

Clear lines of communication between staff and management are vital in improving employee retention.  It lets them know “hey, we’re here” and we’re happy to chat.

It’s key to consistently check in with employees and to make sure that you’re addressing any common issues that come up. Unhappy employees will produce poor work and happy employees are more likely to go above and beyond!

8 - Introduce incentive programs.

Create incentive programs, these are fun ways to get employees involved and have a little bit of friendly competition between staff.

They’re also a great way to track an employee’s performance and drive sales!

9 - Get to know your staff.

More often than not, an employees workplace is their home away from home!

Employees like to know that you care about them on a personal level. They’re more than just bodies that keep your business.

Employees generally work harder for employers they like. If they’re looking for a career in the restaurant, retail or cannabis industry, you can help them on their career path or journey. Who knows – you might be looking at your future General Manager!

10- Make work fun.

Keep it fun – but professional. Foster a positive work environment by introducing activities like end of shift wins, or pre-shift concerns to keep morale up and encourage open communication.

You can also set aside a designated budget for a staff meal once a month. It’ll be a great opportunity for your front-of-house and back-of-house teams to interact and partake in team building activities like two truths and a lie or telephone! Employees are 12% more productive when they are happy at work. Team building activities like pre-shift meetings or charitable initiatives are another fun and great way to boost employee morale. Celebrating daily wins or tracking employee milestones can also be a great tool to let employees know that you appreciate them!

11 - Show appreciation.

Two words: thank you. Two simple words that can make any staff member feel appreciated. It lets employees know that as an employer, you’re aware and appreciative of their hard work!

Always remember that your workforce is made up of people first – they’re not just your employees! Introducing technology into the workplace is a great step in employee management.

If you haven’t already, the introduction of cloud based scheduling, automated payroll software or camera time attendance are awesome tools for workforce management!

retain employees

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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