July 2023

How To Transform Restaurant E-commerce Data Into Actionable Insights

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June 19, 2024

Analyzing e-commerce data can uncover patterns, trends, and key metrics that drive informed decision-making and improve business performance. 


To transform raw data into meaningful insights, it is crucial to employ a well-planned strategy and thoroughly understand your business objectives. This article will guide you through the steps necessary to transform e-commerce data into practical insights. 

From Data Collection to Decision Making   

E-commerce reporting is a vital component of transforming data into actionable insights. It encompasses methodically gathering, merging, and examining data to guide business decisions. This might involve tracking online orders, reservations, and customer feedback. While this process may seem overwhelming, breaking it down into smaller steps makes it more manageable. 

Here are the 9 steps to convert your restaurant’s e-commerce data into valuable insights.

 

1. Define Your Restaurant’s Business Objectives   

Start by outlining your restaurant's business goals. What do you want to achieve? Your goals may include boosting revenue, enhancing customer satisfaction, or decreasing food waste. You might also aim to lower your marketing costs, increase employee retention, or decrease your cost of goods sold. Well-defined goals guide your data collection and analysis efforts, ensuring you concentrate on the data most relevant to your business.   

2. Collect and Consolidate Your Data   

Next, collect and consolidate your data. The process might involve gathering data from your delivery platform, customer reviews, social media engagement, and web analytics. By confirming this information in a single, easily accessible location, the analysis and extraction of insights become more streamlined. 

Customers from a restaurant are sharing reviews and social posts on their phones.

3. Clean and Organize Your Restaurant’s Data   

Once you've gathered your data, it is essential to clean and organize it. This stage requires eliminating unrelated or erroneous data and organizing the remaining information for straightforward analysis. For instance, you may need to remove duplicate records, correct data entry mistakes, or classify data into significant categories (such as customer demographics or menu categories). Cleaning and organizing your data ensures that your analysis relies on precise and pertinent information. 

4. Identify Key Performance Indicators (KPIs) for Your Restaurant  

With your data properly cleaned and structured, it's time to identify your key performance indicators (KPIs). These metrics correspond to your business objectives and will be the central focus of your analysis. KPIs may encompass aspects such as conversion rates, average order values, or customer lifetime values.

5. Analyze Data Using Descriptive Analytics   

The next step is to analyze your restaurant’s data using descriptive analytics. This involves examining your data to understand what has happened in the past. For example, analyze historical sales data to identify peak dining times or popular seasonal items. Descriptive analytics can help you identify data trends, patterns, and anomalies.    

6. Apply Diagnostic and Exploratory Analytics   

After understanding what has happened, you'll want to understand why it happened. This is where diagnostic and exploratory analytics come in. For instance, if you notice a decline in sales or reservations on certain days, you might explore factors such as weather conditions, local events, or menu changes to explain this trend. These techniques involve digging deeper into your data to understand the causes of the patterns you identified in the descriptive analytics stage. 

A restaurant manager is reviewing e-commerce data.

7. Utilize Predictive Analytics 

Having grasped past events and their causes, you're now equipped to forecast future occurrences. Predictive analytics employs statistical models and forecasting methods to anticipate future outcomes, drawing from historical data. For instance, you could leverage predictive analytics to project busy days and even time periods, enabling you to fine-tune staffing or inventory in response. This approach aids in foreseeing future trends and equipping your business for what lies ahead.   

8. Implement Prescriptive Analytics   

Prescriptive analytics goes a step further than predictive analytics by predicting what will happen and recommending actions to achieve optimal outcomes. This involves using advanced techniques like machine learning and optimization algorithms to suggest the best course of action based on your data. Hence, prescriptive analytics might suggest menu changes to increase sales or adjust table layouts to accommodate more customers.

Two restaurant managers are reviewing e-commerce data in the form of charts and graphs.


9. Monitor and Iterate   

Turning e-commerce data into actionable insights is not a one-time process. It's crucial to constantly track your data and refine your analysis as new information emerges. For example, you may frequently revise your analysis to account for new menu offerings, changes in customer preferences, or growth in the competitive environment. Staying updated with the latest developments allows you to make well-informed decisions based on current data.

   

Additional Steps For Enhanced Insights  

Even though the steps discussed so far give you a solid game plan for turning your e-commerce data into practicable insights, there are a two additional advanced methods that can really enhance data understanding and usage. 

Leverage Customer Feedback  

Utilizing customer feedback is an essential step in transforming e-commerce data into actionable insights. Customer feedback is a treasure trove of insights, providing valuable information about your product offerings, the quality of your services, and the overall customer experience. Immerse yourself in the treasure trove of knowledge garnered from online customer reviews, social media chatter, and responses to customer surveys. By diving deep into this feedback, you can discern emerging trends and pinpoint areas ripe for enhancement. But the objective goes beyond simply discovering problems — it's also a springboard for fresh, creative concepts. 

Incorporate Machine Learning and AI  

Incorporating machine learning and AI into your data analysis can elevate your understanding further. These avant-garde technologies can shoulder the heavy lifting of data analysis, identify complex patterns, and even predict future trends with increased accuracy. For instance, imagine AI assisting you in forecasting which dishes are poised to become the next sensation based on current consumer behaviors, providing you with an advantage in meeting customer demand. 

  

Final Thoughts on Leveraging Restaurant E-Commerce Data  

Transforming e-commerce data into actionable insights can revolutionize your business. By gathering and organizing your data, digging into trends and patterns, and leveraging advanced techniques like predictive and prescriptive analytics, you can uncover valuable patterns, trends, and metrics. Don't forget to keep an eye on customer feedback and embrace machine learning to really propel your business. By diligently monitoring your data and making decisions based on the data, you will significantly optimize your operations, impress your customers, and achieve a competitive edge in the restaurant industry.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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