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People Management Tip of the Week | How to Optimize Schedule Cuts Using Shift Tags

Sometimes it’s hard to know at a glance who to cut on a slow day, especially if you don’t have time to dive into the details, I have a quick tip for you on how to optimize your schedule shift tags for shift cuts.

What is Human Capital Management | A Small Business Owners Guide & Best Practices

What is Human Capital Management? To understand the meaning of HCM you have to understand two of the key components that make up the word itself: Human capital, in other words, your People, and Managing Human Capital, in other words, how you hire, manage, nurture and retain great People.

Want to Understand how to Calculate Overtime in California?

As an employer, you may find yourself paying a lot of overtime. But the question is, are you paying it correctly? Overtime is one of the biggest costs of managing labor, and any mistakes in payment could potentially lead to a class action lawsuit.

7 Scheduling Myths Business Owners Need To Know

Scheduling... seems like a simple task right? Think again! All businesses with 10 or 100 employees can understand the complication of creating an employee schedule. Yes, your business is growing, which means more employees; which equals more administrative work; which results in less time interacting with your employees and customers. So we've put together a list of 7 common misconceptions about scheduling.

software that automates payroll saves you money

Top 5 Features That Will Save You Thousands in Labor Cost

When looking for a payroll provider, it's crucial to look for software that fits your business. In the restaurant industry, labor is one of the biggest costs in running a restaurant. Payroll software can be expensive and payroll mistakes are costly. Restaurants Canada notes that “more than 30 cents of every dollar spent at a restaurant, go directly to payroll costs. ” When searching for restaurant payroll software, here are the top five features to look for:

Restaurant Reports Track Labor and Cost of Sales

Why Keeping Track of Labor and Cost of Sales In Your Business Is a Game Changer

When we think about the success of a restaurant business or any business for that matter, the first thought that usually comes to mind is profit. Profit is the amount of financial gain when we subtract our expenses from our sales. That sounds simple enough, we just need to make more sales than we spend, but how?

How To Successfully Onboard A New Hire

Proper onboarding of your new employees ensures that they are well-trained and able to perform their job to the standards you expect of your employees. Without a standard process to onboard new hires, employees may misunderstand their duties, feel misaligned with company culture, take shortcuts in their work, or even quite quickly. Learn some onboarding tips!

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How Top Restaurants Create Buzz

New restaurants pop up left and right but sometimes it can be difficult to create buzz. You could have an enticing menu, educated staff, and a unique selling point, but it can be challenging to be successful when no one knows you exist. When it comes to creating buzz, the goal is to be the talk of the town. New and successful restaurants are keyed into three things: who they are, who their audience is, and what they offer. Here are some tips on how to top restaurants create buzz: