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On the Pass
OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
Read more
OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
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OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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Master the Art of Food Presentation: 7 Essential Plating Techniques
Food presentation matters because beautiful food tells a story. Learn how to enhance your restaurant's dining experience through these 7 plating techniques.
July 25, 2023
Dining Experiences
How To Transform Restaurant E-commerce Data Into Actionable Insights
Learn how to effectively analyze your restaurant's e-commerce data to turn it into actionable insights, which will propel your business and drive growth.
July 20, 2023
Restaurant Revenue Management
Unleashing Food Quality Excellence with Color Sorter Machine
Discover the game-changing role color sorter machines play in optimizing food quality and restaurant efficiency across restaurant supply chains.
July 10, 2023
Restaurant Technology
Hire for Success: Top Restaurant Manager Interview Questions
Ensure your restaurant's success by hiring an exceptional restaurant manager. Thoroughly vet candidates with these top restaurant manager interview questions.
July 5, 2023
Restaurant Hiring and Firing
Delivering Profits: How to Operate a Ghost Kitchen in 2024
Unlock the secrets to operating a successful ghost kitchen in 2024. Learn about virtual kitchens' revenue potential, what you need to get started, and more.
June 30, 2024
How To Open a Restaurant
7 Key Traits to Look For in a Restaurant Manager
A restaurant manager plays a pivotal role in any dining establishment. Discover what traits a restaurant manager must possess to be effective in their role.
June 21, 2023
Restaurant Management
6 Must-Have Positions for Your Fast Food Restaurant
Discover the 6 essential roles for your fast food restaurant and the qualifications needed to be successful in each, ensuring a well-rounded quick-service team.
June 13, 2023
Restaurant Hiring and Firing
5 Benefits of Cross-Training Your Team
Cross-training your employees increases productivity and enhances collaboration. Learn more about why you should cross-train your restaurant crew.
June 12, 2023
Restaurant Management
7 Pride Month Restaurant Promotions That Celebrate Inclusivity
Celebrate inclusivity with creative Pride Month restaurant promotions. Learn how to embrace diversity and support the LGBTQ+ community in your establishment.
June 9, 2023
Restaurant Marketing
12 Sizzling Summer Menu Ideas: A Sample Menu for Your Restaurant
As the weather gets warmer and the days longer, restaurants get busy with summer diners. Check out our sample summer menu for top summer menu ideas!
June 7, 2023
Dining Experiences
Tip Jar Tips: 5 Creative Tip Jar Ideas to Boost Gratitude
Nobody likes feeling pressured to tip. Here are five creative tip jar ideas for quick-service restaurants to keep tips and conversations flowing.
May 25, 2023
Coffee Shops and Cafes
Crafting a Fixed Price Menu With Flair: A Step-by-Step Guide
Discover how to create an irresistible prix fixe menu. From seasonal ingredients to creative plating, this guide will help you design a successful menu.
May 19, 2023
Dining Experiences
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Recent blog articles
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Read more
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
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