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On the Pass
OUR FEATURED BLOGS
How Franchise Workforce Management Technology Boosts Efficiency and Controls Labor Costs
Discover how franchise workforce management technology enhances efficiency, ensures compliance, and controls labor costs across multiple restaurant locations.
Read more
OUR FEATURED BLOGS
How Franchise Workforce Management Technology Boosts Efficiency and Controls Labor Costs
Discover how franchise workforce management technology enhances efficiency, ensures compliance, and controls labor costs across multiple restaurant locations.
Read more
OUR FEATURED BLOGS
How AI Scheduling for Restaurants Is Transforming Multi-Unit Workforce Management
Discover how AI scheduling helps multi-unit restaurants reduce labor costs, boost efficiency, and improve employee satisfaction through automation.
Read more
OUR FEATURED BLOGS
Restaurant Labor Trends in North America: 2026 & Beyond
Discover North American restaurant labor trends, staffing challenges, and how AI, ghost kitchens, and smart strategies shape 2025 & beyond.
Read more
OUR FEATURED BLOGS
Push Operations Announces New Chief Revenue Officer to Support Next Phase of Growth
Push Operations, a leading workforce management and payroll platform for restaurant operators, announces Cam Harold as the new Chief Revenue Officer (CRO).
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OUR FEATURED BLOGS
10 Restaurant Industry Predictions Shaping 2026
Explore 10 key restaurant trends shaping 2026, from AI and sustainability to menus, labor, and memorable dining experiences.
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How To Create a Restaurant Equipment Maintenance Checklist
Making a restaurant more efficient is a continual effort, fortunately, creating a restaurant maintenance checklist is a particularly cost-effective way to do it
Restaurants Trends and Tips
Complying with Labor Laws | Staff Scheduling in California
California is a land of labor laws, and we know that for Restauranteurs, that's not your favorite part about running your business. But we have your back!
Restaurant Labor Laws
California Labor Laws | When to Use a Blended Rate
What is the blended rate, and when is it used? Blended rates are rates that are calculated using the different forms of compensation an employee receives.
Restaurant Labor Laws
California Overtime Law | How to Calculate Blended Rates
What is a blended rate, and how do I calculate it? In California, compliance laws and calculations can be tricky, here is how to calculate a blended rate.
Restaurant Labor Laws
What is Human Capital Management | A Business Owners Guide
When we ask the question, what is Human Capital Management, it truly echoes the fact that people are the core of any great business.
January 31, 2021
Restaurant Human Resources
The Ultimate Guide to Opening a Restaurant in the US
This is a comprehensive guide to opening a restaurant from interviews with top experts in the field including chefs, restaurateurs, consultants, and bankers.
How To Open a Restaurant
Launching and Managing a New Restaurant | The Complete Guide
Launching and managing a new restaurant is a huge feat. This handbook will guide you through the management and operations of building your new restaurant.
How To Open a Restaurant
Guide to Managing a Restaurant with Technology
Introducing technology into your workflow should make things easier for you, not harder. It's crucial to find software that’s easy to use and easy to understand
Restaurant Management
The 2025 Canadian Stat Holiday Guide for Restaurant Owners
Discover the 2025 statutory holidays in Canada. Our Canadian stat holiday guide covers holiday dates, stat pay calculations, and province-specific holidays.
February 1, 2025
Stat Holidays And Holiday Pay Rules
Restaurant Highlight | Hart House's Edwyn Kumar
Fresh off its 30th anniversary, Hart House has been described as an idyllic, charming, and inviting restaurant – those attributes don’t come without merit.
Case Studies
Restaurant Marketing | 5 Ways to Create Grand Opening Buzz
Having a grand opening for your restaurant? There’s a lot to do to ensure your grand opening makes a splash. Here's how to create buzz with restaurant marketing
December 1, 2020
Restaurant Marketing
How To Create Strong Restaurant Concept | A Guide
Choosing a restaurant concept is a non-negotiable when it comes to building a memorable brand. Do you know what to include in a great concept?
August 3, 2022
How To Open a Restaurant
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Recent blog articles
How Franchise Workforce Management Technology Boosts Efficiency and Controls Labor Costs
Read more
How AI Scheduling for Restaurants Is Transforming Multi-Unit Workforce Management
Read more
Restaurant Labor Trends in North America: 2026 & Beyond
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