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OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
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OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
Read more
OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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OUR FEATURED BLOGS
The 5 Daily Metrics Fast-Casual and QSR Franchise Owners Can't Afford to Ignore
Five daily metrics fast-casual and QSR franchise owners need on their dashboard — and what each one is telling you when you read it right.
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How Do Michelin-Starred Restaurants in NYC Manage Their Staff So Effectively?
Discover how Michelin-starred restaurants in NYC master staffing, scheduling, and labor cost efficiency to deliver consistent world-class service.
July 30, 2025
Restaurant Management
How Can Restaurant Owners Use Workforce Management Tools to Improve Labor Efficiency in 2025?
Discover how restaurant workforce tools improve labor efficiency in 2025 through scheduling, payroll automation, and compliance support.
August 29, 2025
Restaurant People Management
How to Retain Seasonal Restaurant Staff: Proven Strategies for Long-Term Success
Discover effective strategies to retain seasonal restaurant staff, improve consistency, and reduce hiring costs with tech-driven solutions and smart planning.
July 29, 2025
Restaurant Employee Retention
How Overtourism Is Impacting Restaurant Hiring and Staffing in 2025
Overtourism in 2025 is reshaping restaurant staffing with unpredictable demand and labor shortages. Discover tech solutions for smarter hiring and retention.
July 23, 2025
Restaurant People Management
How to Build the Ultimate Restaurant Opening Checklist (With Expert Tips)
Create a restaurant opening checklist that boosts team alignment, reduces errors, and improves guest experience. Expert tips and digital tools included.
July 23, 2025
Restaurant Management
How Gen Z Food Preferences Are Reshaping the Restaurant Industry & What Operators Can Do About It
Gen Z is reshaping the restaurant industry. Learn how their values impact menus, staffing, and branding—and what your restaurant can do to adapt and thrive.
July 22, 2025
Restaurant Trends and Tips
How Can Restaurants Use Food Trends to Boost Business in 2025?
Explore how 2025 food trends like reducetarianism and zero-waste cooking can increase customer engagement, reduce costs, and improve restaurant operations.
July 22, 2025
Restaurant Trends and Tips
What’s Hot for Summer 2025: Top Flavors, Dishes, and Drinks
Discover the top summer 2025 food and drink trends hitting restaurants — from guava cocktails to nostalgic sweets — and how to bring them to life on your menu.
July 9, 2025
Restaurant Trends and Tips
Why Coffee Shops Are Shifting to Alternatives and How to Adapt
Coffee prices are soaring in 2025, squeezing coffee shops nationwide. Learn what’s behind the spike—and how to adapt with smart menus and flexible staffing.
June 25, 2025
Coffee Shops and Cafes
From Filet to Fries: Why Today’s Diners Are Splitting Into Two Camps
In 2025, diners are split: value seekers vs. spenders. Discover what’s driving this divide—and how restaurants can adapt with agility and strategy.
June 25, 2025
Restaurant Trends and Tips
Top 10 Proven Ways to Increase Restaurant Profit Margins in 2025
The restaurant industry struggles with tight profit margins due to rising costs and labor shortages. Learn 10 ways to boost your profit margins in 2025!
June 4, 2025
Restaurant Revenue Management
Restaurant Chains Are Closing Locations — What’s Going Wrong
Learn why major restaurant chains are closing locations in 2025, while others thrive by embracing innovation, strategy, and shifting consumer trends.
June 5, 2025
Multi-Location Restaurants
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Recent blog articles
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Read more
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
Read more
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