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On the Pass
OUR FEATURED BLOGS
How to Streamline Inventory Using ERP Tools
Learn how streamlining inventory with ERP tools for real-time tracking, automation, and smarter forecasting cuts waste and boosts accuracy.
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OUR FEATURED BLOGS
How to Streamline Inventory Using ERP Tools
Learn how streamlining inventory with ERP tools for real-time tracking, automation, and smarter forecasting cuts waste and boosts accuracy.
Read more
OUR FEATURED BLOGS
What Are the Best Employee Recognition Strategies for Restaurants to Improve Retention?
Discover easy and effective employee recognition strategies for restaurants to reduce turnover, boost morale, and retain top talent consistently.
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OUR FEATURED BLOGS
How Third-Party Delivery Regulations Are Impacting Restaurant Operations
Third-party delivery apps drive revenue but bring rising fees for customers and operators. Discover how restaurants can protect margins and guest experience.
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OUR FEATURED BLOGS
Fall Coffee Drinks for Restaurants: How to Boost Seasonal Sales and Customer Loyalty
Discover how fall coffee drinks drive revenue, boost loyalty, and improve operations for restaurants during seasonal promotions.
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OUR FEATURED BLOGS
Back of House vs. Front of House: How Restaurant Owners Can Streamline Operations for Success
Discover how aligning front and back of house teams boosts restaurant efficiency, staff morale, and guest satisfaction in today’s industry.
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Complying with Labor Laws | Staff Scheduling in California
California is a land of labor laws, and we know that for Restauranteurs, that's not your favorite part about running your business. But we have your back!
Restaurant Labor Laws
California Labor Laws | When to Use a Blended Rate
What is the blended rate, and when is it used? Blended rates are rates that are calculated using the different forms of compensation an employee receives.
Restaurant Labor Laws
California Overtime Law | How to Calculate Blended Rates
What is a blended rate, and how do I calculate it? In California, compliance laws and calculations can be tricky, here is how to calculate a blended rate.
Restaurant Labor Laws
What is Human Capital Management | A Business Owners Guide
When we ask the question, what is Human Capital Management, it truly echoes the fact that people are the core of any great business.
January 31, 2021
Restaurant Human Resources
The Ultimate Guide to Opening a Restaurant in the US
This is a comprehensive guide to opening a restaurant from interviews with top experts in the field including chefs, restaurateurs, consultants, and bankers.
How To Open a Restaurant
Launching and Managing a New Restaurant | The Complete Guide
Launching and managing a new restaurant is a huge feat. This handbook will guide you through the management and operations of building your new restaurant.
How To Open a Restaurant
Guide to Managing a Restaurant with Technology
Introducing technology into your workflow should make things easier for you, not harder. It's crucial to find software that’s easy to use and easy to understand
Restaurant Management
The 2025 Canadian Stat Holiday Guide for Restaurant Owners
Discover the 2025 statutory holidays in Canada. Our Canadian stat holiday guide covers holiday dates, stat pay calculations, and province-specific holidays.
February 1, 2025
Stat Holidays And Holiday Pay Rules
Restaurant Highlight | Hart House's Edwyn Kumar
Fresh off its 30th anniversary, Hart House has been described as an idyllic, charming, and inviting restaurant – those attributes don’t come without merit.
Case Studies
Restaurant Marketing | 5 Ways to Create Grand Opening Buzz
Having a grand opening for your restaurant? There’s a lot to do to ensure your grand opening makes a splash. Here's how to create buzz with restaurant marketing
December 1, 2020
Restaurant Marketing
How To Create Strong Restaurant Concept | A Guide
Choosing a restaurant concept is a non-negotiable when it comes to building a memorable brand. Do you know what to include in a great concept?
August 3, 2022
How To Open a Restaurant
How Big Data is Changing the Restaurant Industry
Big data is extremely large data sets that may be analyzed to uncover patterns, trends, and associations, especially relating to human behavior and interactions
Restaurant Technology
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On the Line
How to Streamline Inventory Using ERP Tools
Read more
What Are the Best Employee Recognition Strategies for Restaurants to Improve Retention?
Read more
How Third-Party Delivery Regulations Are Impacting Restaurant Operations
Read more
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