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On the Pass
OUR FEATURED BLOGS
Best Restaurant ATS and Hiring Software: Top Recruitment Platforms for Hospitality Teams
Discover the best ATS and hiring platforms for restaurants to streamline recruitment, reduce turnover, and find top talent faster and more efficiently.
Read more
OUR FEATURED BLOGS
Best Restaurant ATS and Hiring Software: Top Recruitment Platforms for Hospitality Teams
Discover the best ATS and hiring platforms for restaurants to streamline recruitment, reduce turnover, and find top talent faster and more efficiently.
Read more
OUR FEATURED BLOGS
Turn Restaurant Data Into Decisions With BI Insights
Learn how BI Insights helps restaurant operators track KPIs, reduce reporting time, and improve labor and sales performance with real-time dashboards.
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OUR FEATURED BLOGS
How to Hire a General Manager: Best Practices for Restaurant Owners and HR Managers
Learn how to hire a restaurant general manager with best practices for recruitment, interviews, onboarding, and retention to strengthen operations.
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OUR FEATURED BLOGS
How Franchise Workforce Management Technology Boosts Efficiency and Controls Labor Costs
Discover how franchise workforce management technology enhances efficiency, ensures compliance, and controls labor costs across multiple restaurant locations.
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OUR FEATURED BLOGS
How AI Scheduling for Restaurants Is Transforming Multi-Unit Workforce Management
Discover how AI scheduling helps multi-unit restaurants reduce labor costs, boost efficiency, and improve employee satisfaction through automation.
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4 Ways to Save Money When Opening a Restaurant
Restaurants fail for a lot of reasons. Poor management, bad timing, Here is how to ensure you save money while opening a restaurant by planning ahead.
Restaurants Trends and Tips
5 Reasons Why Hourly Employees Quit, and How to Keep Them
In industries with hourly employees, turnover rates tend to be high. Replacing one hourly employee can cost up to 16% of the person's annual salaries!
Restaurant Employee Retention
Restaurant Lease Terms to Look Out For
It can be daunting when navigating the waters of restaurant leasing. Whether your business is brand new or you are moving, keep these leasing terms in mind.
February 10, 2021
Restaurants Trends and Tips
California Labor Laws | Meal and Rest Breaks
California labor laws are always in favor of your staff in an employee-friendly state like California. Labor laws set the standard and employees expect them!
May 31, 2024
Restaurant Labor Laws
California Labor Laws | Understanding Overtime
As an employer, you may find yourself paying a lot of overtime. But the question is, are you paying it correctly? California labor laws can be complicated
January 29, 2021
Restaurant Labor Laws
California Labor Laws | Restaurant Tip Sharing
In California, every employee is required to be paid at least minimum wage. Federal laws in other states allow tip minimums, but not California
Restaurant Labor Laws
California Labor Laws | Clock Edits
When it comes to rounding hours, staying compliant can be a slippery slope. Especially in a state like California, where labor laws are in favor of employees.
Restaurant Labor Laws
Statutory Holiday Pay for Employees Canada Day 2020
Are you wondering what to pay your employees on Canada day, 2020? This year Canada Day falls on July 2nd, which means the statutory holiday pay will do the same
Stat Holidays And Holiday Pay Rules
Restaurant Management | The Value of Pre-Shift Huddles
In restaurant management, the hustle of the restaurant environment can difficult to check in with your employees, that's why pre-shift huddles are key!
Restaurant Management
Restaurant Management | 3 Things We Learned from Ratatouille
How many times has a movie inspired you? That's how we felt about this one. So we put together 3 back-of-house management tips that were gleaned.
Restaurant Management
Restaurant Technology | 5 Tools Disrupting the Industry
Restaurant technology has played a large role in the industry’s adaptation to its changing environment. Aiding owners to grow rapidly and increase profits.
Restaurant Technology
3 Interview Questions for BOH Employees at Your Restaurant
Kitchen staff are one of the hardest employees to hire, retain and replace. Hire smart by asking these 3 BOH interview questions before hiring a new team member
Restaurants Trends and Tips
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Recent blog articles
Best Restaurant ATS and Hiring Software: Top Recruitment Platforms for Hospitality Teams
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Turn Restaurant Data Into Decisions With BI Insights
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How to Hire a General Manager: Best Practices for Restaurant Owners and HR Managers
Read more
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