Boost your Bottom Line with Restaurant Inventory Management

Want to increase restaurant profits? Learn how effective inventory management and product cost impact your bottom line on this webinar!

In this webinar, David Hopkins, President of The Fifteen Group, will explore how effective inventory management and product cost control can significantly impact your bottom line. David will walk through best practices for managing and counting inventory based on your menu, how to implement cost control solutions, and understand your business's key metrics to boost profitability.

You'll learn:

  • Why proper inventory control has such a massive impact on the bottom line.
  • Effective product cost techniques and cost control solutions.
  • Why inventory counts are critical to restaurant success.
  • Different approaches to inventory management based on your operation.
  • How to seamlessly implement these practices into your restaurant operation.
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