

Join Push Operations for a roundtable discussion with three restaurant leaders (Megan Moore from ZZA Hospitality, Aaron Edgley from El Camino, and Leslie Thibodeau from Sawmill Restaurant Group) as they share their biggest wins from 2025 and what they’re cooking up for 2026.
Hear from top operators as they reflect on lessons learned, challenges overcome, and the strategies driving their success into the new year. From smarter staffing and smoother operations to new tools and growth tactics, you’ll walk away with practical insights (and maybe a few secret ingredients) to make 2026 your best year yet.



