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On the Pass
OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
Read more
OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
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OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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The Role of a Restaurant Manager: Job Description, Salary, and More
Learn all about the responsibilities, compensation, and hiring strategies for restaurant managers. Find out how to recruit top talent for your restaurant.
August 6, 2024
Restaurant Management
What Is LMS Software: A Guide to Restaurant Employee Training
Discover what an LMS is and how it revolutionizes restaurant employee training. This guide explains features, benefits, and implementation tips for your team.
August 2, 2024
Restaurant Technology
Chef-Photographer Shares How to Capture Stunning Food Photography
Elevate your food photography with expert tips from a chef-turned-photographer. Capture the essence of flavor and presentation in every shot you take.
August 1, 2024
Restaurant Trends and Tips
What Is a Sommelier? Job Description, Salary, and How to Hire the Best
Learn what a sommelier does, their salary, and how to hire the best. A complete guide for restaurant owners and wine enthusiasts seeking top talent.
July 23, 2024
Restaurant Management
A Comprehensive Guide to Retroactive Pay
Stay on top of retroactive pay with our detailed guide for restaurant owners. Learn how payroll software can help you manage retro pay for your employees.
July 19, 2024
Restaurant Payroll
Is Lab-Grown Chicken the Future of Sustainable Dining?
Explore lab-grown chicken's potential to revolutionize sustainable dining. Discover its benefits, challenges, and future impact on our plates and planet.
July 11, 2024
Restaurant Trends and Tips
Are Digital Menus Impacting Your Sales? Learn the Pros and Cons
Digital menus can boost sales and improve customer engagement. Learn about the pros and cons and how to choose the right menu option for your restaurant.
July 5, 2024
Restaurant Technology
Understanding Restaurant Reservation Deposits and No-Show Fees
Learn about restaurant reservation deposits and no-show fees, how they work, and why they're used to reduce no-shows and protect restaurant revenue.
July 2, 2024
Restaurant Management
10 Power-Packed Drink Recipes for a Health-Conscious Crowd
Elevate your menu with these 10 power-packed drink recipes! Attract health-conscious guests with delicious, nutritious options that will keep them coming back.
July 2, 2024
Restaurant Trends and Tips
Explore Our Guide of 6 Creative Coffee Concoctions
Explore our guide to new and exciting coffee recipes. Impress your guests and elevate your restaurant's drink menu with unique, delicious flavors in every sip.
June 28, 2024
Coffee Shops and Cafes
Mix Up Some Mocktail Magic with 5 Alcohol-Free Drinks
Looking for the best mocktail recipes? Elevate your restaurant's menu with these flavorful, alcohol-free drinks that are sure to impress guests of all ages!
June 28, 2024
Bars and Clubs
From Recruitment to Training, What is the Cost of Seasonal Hiring?
Uncover the true expenses of seasonal hiring for restaurants. From recruitment to training, learn how to manage costs and optimize your summer workforce.
June 26, 2024
Restaurant Hiring and Firing
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Recent blog articles
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Read more
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Read more
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