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On the Pass
OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
Read more
OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
Read more
OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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The 11 Most Common Payroll Questions, Answered
How do restaurants run payroll? How do you calculate restaurant payroll tips? Learn the top restaurant payroll queries and their solutions here.
June 20, 2022
Restaurant Payroll
7 Restaurant Management Skills Every Manager Should Master
Bad management impacts everyone, including the success of your restaurant. Learn the 7 top restaurant management skills every manager should master.
June 13, 2022
Restaurant Management
10 Ways an ATS System Could Save Your Restaurant $10k
What is an ATS system or applicant tracking system for restaurants, and how can it save you upwards of $10,000 per year?
June 8, 2022
Restaurant Hiring and Firing
How To Overcome The Top 7 Challenges Restauranteurs Face
You aren't alone; thousands of restaurant operators are dealing with the same challenges - learn what they are and how to squash them in this article.
June 20, 2022
Restaurant Trends and Tips
Restaurant Payroll | Don't Make These 9 Common Mistakes
Successful restaurant payroll is paramount to running a smooth operation, yet these errors are very common. Learn how to overcome these common payroll mistakes
May 31, 2022
Restaurant Payroll
7 Things Restaurant Staff Expect From Employers in 2022
The restaurant industry is changing, and employers need to keep up. Learn what restaurant staff expects from their employers about people management in 2022
May 31, 2022
Restaurant People Management
6 Easy Ways To Drop Your Labor Costs Without Cutting Staff
Labor costs make up a substantial amount of a restaurant's expenses, but cutting staff might not be the answer. Learn to lower labor costs without cutting staff
May 25, 2022
Restaurant Revenue Management
5 Reasons Every Restaurant Should Be Offering Instant Pay
Restaurant instant pay for employees should be considered an essential. Learn the top 5 reasons why every restaurant should be offering instant pay.
May 18, 2022
Restaurant Employee Retention
9 Tips Run Multi-Location Restaurant Payroll in Minutes
Running a multi-location restaurant payroll can feel like a monumental task, but it doesn't have to! Check out this article to save you time on payroll.
May 10, 2022
Multi-Location Restaurants
8 Tips To Help Your Restaurant Team Increase Efficiency
A great way to increase restaurant profits is to optimize your team's efficiency. But what are the key metrics you can adjust to achieve these great results?
May 10, 2022
Restaurant People Management
Operate A Multi-Location Restaurant? Avoid These 7 Mistakes
Running a multi-location restaurant takes extra effort. Avoid these seven mistakes to keep your restaurants running smoothly and efficiently.
Multi-Location Restaurants
6 Tips To Create and Optimize A Great Restaurant Schedule
Labor costs are typically one of the most significant expenses when running a restaurant, but you can save big by optimizing your restaurant schedules.
April 21, 2022
Restaurant Scheduling
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Recent blog articles
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Read more
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
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