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On the Pass
OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
Read more
OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
Read more
OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
Read more
OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
Read more
OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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Restaurant Hiring | How to Hire and Manage Gen Z Staff
Restaurants are turning to the next cohort as millennials approach midlife. Generation Z - 80% of Gen Z say they got their first job in a restaurant!
Restaurant Hiring and Firing
Picking a Food Delivery Service | Third Party Vs. In-House
Are you wondering if your restaurant should choose an in-house, or third-party food delivery service? Here are some of the pros and cons of both options.
Restaurant Trends and Tips
5 Ways to Build Repeat Customers at Your Restaurant
Whether you’re a restaurant manager, staff, or owner, your ultimate goal is to offer a fantastic dining experience to guests, that keeps them coming back.
Restaurant Trends and Tips
How to Build Repeat Customers to Gain Repeat Profits
The number of items your customer's order isn't where you'll find your biggest profit generator, instead consider working on how to keep them coming back.
May 6, 2020
Restaurant Trends and Tips
The Impacts of Employee Engagement on Customer Retention
The ultimate goal of a restaurant is to deliver a great customer experience, but this can only be achieved with a highly motivated and engaged workforce.
Restaurant Employee Retention
California Labor Laws | Mileage Reimbursement
California labor laws can be tricky, what is mileage reimbursement, and why do you need to know? All about California’s Labor Code Section 2802.
Restaurant Labor Laws
Building the Ideal Restaurant Atmosphere | Sound
Restaurant noise levels and sound can be tricky. Too quiet can be awkward for diners, but too loud can be obnoxious. Here is how to find the balance.
Restaurant Trends and Tips
Environmentally Friendly Restaurants | 5 Ways to Go Green
Environmentally friendly restaurants are essential in this century with the need to reduce greenhouse gas emissions. It's time to go green with these 5 steps
Restaurant Trends and Tips
5 Awesome Restaurant Grand Opening Ideas that Actually Work
The grand opening of a restaurant may seem like a daunting task, but with these seriously rad grand opening ideas, your launch is sure to be a hit.
Restaurant Marketing
How to Open a Restaurant | 6 Tips To Negotiate Lease Terms
Want to know how to open a restaurant? One of the first things you need to do is navigate lease terms. But, there are several things to keep in mind.
July 20, 2021
How To Open a Restaurant
4 Menu Hacks to Maximize Customer Spending
Did you know that you can entice customers to spend more by using these psychological tricks on your menu? 4 science-backed tips you can start using now!
September 1, 2021
Restaurant Trends and Tips
4 Ways to Save Money When Opening a Restaurant
Restaurants fail for a lot of reasons. Poor management, bad timing, Here is how to ensure you save money while opening a restaurant by planning ahead.
Restaurant Trends and Tips
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Recent blog articles
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Read more
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
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Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
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