On the Pass

The restaurant industry struggles with tight profit margins due to rising costs and labor shortages. Learn 10 ways to boost your profit margins in 2025!

What sets winning restaurants apart in 2025? Explore the strategies, tools, and mindset behind thriving in a competitive food scene.

Check out these 15 restaurant brands that are surprisingly Canadian-owned. Satisfy your cravings at these local joints that hit the right spot in your tummy.

Explore how new tariffs and trade tensions under PM Mark Carney are raising food costs, straining supply chains, and reshaping the Canadian restaurant industry.

Discover how Canadian restaurants can overcome rising costs, labor shortages, and shifting policies in 2025 with smart staffing, sourcing, and tourism tactics.